{"id":1650,"date":"2020-09-18T16:02:14","date_gmt":"2020-09-18T16:02:14","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&#038;p=1650"},"modified":"2024-05-17T15:13:57","modified_gmt":"2024-05-17T13:13:57","slug":"lancashire-hot-pot","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/de\/recipe\/lancashire-hot-pot\/","title":{"rendered":"Lancashire Hot Pot"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81],"collection":[421,108],"recipe-product":[243],"recipetag":[46,69,44],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-1650","recipe","type-recipe","status-publish","hentry","recipe_cat-abendessen","collection-roast-dinner-inspiration","collection-ninja-foodi-ideas","recipe-product-ninja-foodi-mini-6-in-1-multi-cooker-47l","recipetag-family-cooking","recipetag-foodi","recipetag-winter-warmers"],"acf":{"description":"","header_image":1652,"prep_time":"0h 35m","skill":"easy","serves":4,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[132]}],"allergens":["wheat","dairy"],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"1 Essl\u00f6ffel","imperial":"1 Essl\u00f6ffel","ingredient":"Pflanzen\u00f6l","shortcode":"1-tbsp-vegetable-oil"},{"metric":"4-6","imperial":"4-6","ingredient":"Lammkoteletts","shortcode":"4-6-lamb-chops"},{"metric":"2","imperial":"2","ingredient":"gro\u00dfe Zwiebeln, gesch\u00e4lt, in Scheiben geschnitten","shortcode":"large-onions-peeled-sliced"},{"metric":"2","imperial":"2","ingredient":"gro\u00dfe M\u00f6hren, gesch\u00e4lt, gew\u00fcrfelt","shortcode":"large-carrots-peeled-diced"},{"metric":"1","imperial":"1","ingredient":"Staudensellerie, in Scheiben geschnitten","shortcode":"stick-of-celery-sliced"},{"metric":"1","imperial":"1","ingredient":"Knoblauchzehe, gesch\u00e4lt und zerdr\u00fcckt","shortcode":"clove-garlic-peeled-and-crushed"},{"metric":"1 Essl\u00f6ffel","imperial":"1 Essl\u00f6ffel","ingredient":"Worcestershire-Sauce","shortcode":"worcestershire-sauce"},{"metric":"2 Essl\u00f6ffel","imperial":"2 Essl\u00f6ffel","ingredient":"normales Mehl","shortcode":"plain-flour"},{"metric":"550ml","imperial":"19.25fl. oz","ingredient":"Lamm- oder H\u00fchnerbr\u00fche","shortcode":"lamb-or-chicken-stock"},{"metric":"1","imperial":"1","ingredient":"Thymianzweig","shortcode":"sprig-of-thyme"},{"metric":"1","imperial":"1","ingredient":"Lorbeerblatt","shortcode":"bayleaf"},{"metric":"1\/2 Teel\u00f6ffel","imperial":"1\/2 Teel\u00f6ffel","ingredient":"Meersalz","shortcode":"sea-salt"},{"metric":"","imperial":"","ingredient":"Frisch gemahlener schwarzer Pfeffer","shortcode":"freshly-ground-black-pepper"},{"metric":"650g","imperial":"22.75oz","ingredient":"mehlige Kartoffeln, gesch\u00e4lt, in 1 cm dicke Scheiben geschnitten","shortcode":"floury-potatoes-peeled-cut-into-1cm-slice"},{"metric":"35g","imperial":"1.23oz","ingredient":"geschmolzene Butter","shortcode":"melted-butter"},{"metric":"","imperial":"","ingredient":"Gehackte Petersilie zum Garnieren","shortcode":"chopped-parsley-to-garnish"}]}],"methods":[{"method_type":"ninja-foodi","total_time":"1h 10m","method":[{"instruction":"<span class=\"TextRun Highlight BCX0 SCXW98070656\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW98070656\">W\u00e4hlen Sie SEAR\/SAUT\u00c9 und setzen Sie es auf <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW98070656\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW98070656\">4 (mittelhoch)<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW98070656\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW98070656\">. <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW98070656\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW98070656\"> W\u00e4hlen Sie START, a<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW98070656\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW98070656\">dd \u00d6l und lassen Sie es f\u00fcr <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW98070656\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW98070656\">2 <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW98070656\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW98070656\">Minuten.<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW98070656\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW98070656\"> <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW98070656\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW98070656\">Lammkoteletts auf beiden Seiten anbraten, herausnehmen und beiseite stellen.<\/span><\/span><span class=\"EOP BCX0 SCXW98070656\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\"> <\/span>","ingredients":["1-tbsp-vegetable-oil","4-6-lamb-chops"]},{"instruction":"<span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">Zwiebeln, Karotten<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">, Sellerie<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\"> und s<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">aut\u00e9 bis Zwiebel ist <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">weich f\u00fcr<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\"> 5 bis 7 Minuten<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">, gelegentlich umr\u00fchren<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">. Hinzuf\u00fcgen <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">Knoblauch, <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">Worcestershire-Sauce<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">, und <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">Mehl<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">,<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\"><\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">saut\u00e9 f\u00fcr <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">eine weitere <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">Minute. <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">Schnell auf Vorrat r\u00fchren, so dass su<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">re zu <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">Abl\u00f6schen <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">R\u00fcckst\u00e4nde vom Boden der Pfanne.<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">Ausschalten <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">SEAR\/SAUT\u00c9<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">. <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\"> Hinzuf\u00fcgen <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">lamb <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">chops<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\"> Thymian, Lorbeer<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\"> <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">Bl\u00e4tter und Gew\u00fcrze. <\/span><\/span>","ingredients":["large-onions-peeled-sliced","large-carrots-peeled-diced","stick-of-celery-sliced","clove-garlic-peeled-and-crushed","worcestershire-sauce","plain-flour","sprig-of-thyme","bayleaf"]},{"instruction":"<span class=\"TextRun Highlight BCX0 SCXW121472396\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW121472396\">Kartoffelscheiben auf das Lammfleisch legen<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW121472396\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW121472396\">, leicht \u00fcberlappend, bis das gesamte Fleisch bedeckt ist<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW121472396\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW121472396\">. <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW121472396\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW121472396\">Druckdeckel zusammenbauen und dabei sicherstellen, dass sich das Druckablassventil in der Position SEAL befindet.<\/span><\/span><span class=\"EOP BCX0 SCXW121472396\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\"> <\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\">Druck ausw\u00e4hlen und auf HOCH einstellen. Stellen Sie die Zeit auf <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\">18<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\"> Minuten. W\u00e4hlen Sie START\/STOP, um zu beginnen. Wenn das Druckgaren beendet ist, <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\">lassen Sie den Druck auf nat\u00fcrliche Weise ab <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\">nachlassen<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\">f\u00fcr 10 Minuten. T<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\">er<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\">n<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\"> <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\">schnelle Freigabe verbleibend <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\">Druck ablassen, indem Sie das Druckablassventil in die Position VENT stellen. Entfernen Sie vorsichtig den Deckel, wenn das Ger\u00e4t den Druck abgelassen hat.<\/span><\/span><span class=\"EOP BCX0 SCXW16642185\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\"> <\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun Highlight BCX0 SCXW143021191\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW143021191\">Mit geschmolzener Butter \u00fcber die Kartoffeln streichen.<\/span><\/span><span class=\"EOP BCX0 SCXW143021191\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\"> <\/span>","ingredients":["melted-butter"]},{"instruction":"<span class=\"TextRun Highlight BCX0 SCXW36126549\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW36126549\">Schlie\u00dfen Sie den Knusperdeckel; w\u00e4hlen Sie <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW36126549\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW36126549\">AIR CRISP, Temperatur auf 200 einstellen<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW36126549\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW36126549\">\u00b0<\/span><\/span><span class=\"TextRun BCX0 SCXW36126549\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW36126549\">C<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW36126549\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW36126549\">. Setzen Sie die Zeit auf <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW36126549\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW36126549\">7-10<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW36126549\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW36126549\"> Minuten. W\u00e4hlen Sie START\/STOP um zu beginnen.<\/span><\/span><span class=\"EOP BCX0 SCXW36126549\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\"> <\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun Highlight BCX0 SCXW162466812\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW162466812\">C<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW162466812\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW162466812\">Die Suche ist abgeschlossen<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW162466812\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW162466812\"> wenn die Kartoffeln goldbraun sind<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW162466812\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW162466812\">. <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW162466812\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW162466812\">Sprinkle over<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW162466812\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW162466812\"> Petersilie und servieren.<\/span><\/span><span class=\"EOP BCX0 SCXW162466812\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\"> <\/span>","ingredients":["chopped-parsley-to-garnish"]}]}],"related_recipes":[626,1325,1646]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/09\/18155000\/Lancashire-Hot-Pot.jpg","author_name":"Ninja Kitchen","metadata":{"_seopress_analysis_data":["a:14:{s:5:\"title\";s:23:\"Lancashire Hot Pot \u2013 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35m"],"_prep_time":["field__acf_vnmrecipes_details_prep_time"],"skill":["easy"],"_skill":["field__acf_vnmrecipes_skill"],"serves":["4"],"_serves":["field__acf_vnmrecipes_serves"],"utensils_set_0_utensils":["a:1:{i:0;s:3:\"132\";}"],"_utensils_set_0_utensils":["field__acf_vnmrecipes_utensils_utensils_tax"],"utensils_set":["1"],"_utensils_set":["field__acf_vnmrecipes_utensils_sets"],"allergens":["a:2:{i:0;s:5:\"wheat\";i:1;s:5:\"dairy\";}"],"_allergens":["field__acf_vnmrecipes_ingredients_allergens"],"ingredient_sets_0_title":[""],"_ingredient_sets_0_title":["field__acf_vnmrecipes_ingredients_sets_title"],"ingredient_sets_0_ingredients_0_metric":["1 Essl\u00f6ffel"],"_ingredient_sets_0_ingredients_0_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_0_imperial":["1 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geschnitten"],"_ingredient_sets_0_ingredients_13_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_13_shortcode":["floury-potatoes-peeled-cut-into-1cm-slice"],"_ingredient_sets_0_ingredients_13_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_14_metric":["35g"],"_ingredient_sets_0_ingredients_14_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_14_imperial":["1.23oz"],"_ingredient_sets_0_ingredients_14_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_14_ingredient":["geschmolzene Butter"],"_ingredient_sets_0_ingredients_14_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_14_shortcode":["melted-butter"],"_ingredient_sets_0_ingredients_14_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_15_metric":[""],"_ingredient_sets_0_ingredients_15_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_15_imperial":[""],"_ingredient_sets_0_ingredients_15_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_15_ingredient":["Gehackte Petersilie zum Garnieren"],"_ingredient_sets_0_ingredients_15_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_15_shortcode":["chopped-parsley-to-garnish"],"_ingredient_sets_0_ingredients_15_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients":["16"],"_ingredient_sets_0_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets":["1"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"methods_0_method_type":["ninja-foodi"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"methods_0_total_time":["1h 10m"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["<span class=\"TextRun Highlight BCX0 SCXW98070656\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW98070656\">W\u00e4hlen Sie SEAR\/SAUT\u00c9 und setzen Sie es auf <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW98070656\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW98070656\">4 (mittelhoch)<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW98070656\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW98070656\">. <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW98070656\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW98070656\"> W\u00e4hlen Sie START, a<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW98070656\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW98070656\">dd \u00d6l und lassen Sie es f\u00fcr <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW98070656\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW98070656\">2 <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW98070656\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW98070656\">Minuten.<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW98070656\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW98070656\"> <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW98070656\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW98070656\">Lammkoteletts auf beiden Seiten anbraten, herausnehmen und beiseite stellen.<\/span><\/span><span class=\"EOP BCX0 SCXW98070656\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\"> <\/span>"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:2:{i:0;s:20:\"1-tbsp-vegetable-oil\";i:1;s:14:\"4-6-lamb-chops\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["<span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">Zwiebeln, Karotten<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">, Sellerie<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\"> und s<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">aut\u00e9 bis Zwiebel ist <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">weich f\u00fcr<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\"> 5 bis 7 Minuten<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">, gelegentlich umr\u00fchren<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">. Hinzuf\u00fcgen <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">Knoblauch, <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">Worcestershire-Sauce<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">, und <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">Mehl<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">,<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\"><\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">saut\u00e9 f\u00fcr <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">eine weitere <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">Minute. <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">Schnell auf Vorrat r\u00fchren, so dass su<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">re zu <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">Abl\u00f6schen <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">R\u00fcckst\u00e4nde vom Boden der Pfanne.<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">Ausschalten <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">SEAR\/SAUT\u00c9<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">. <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\"> Hinzuf\u00fcgen <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">lamb <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">chops<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\"> Thymian, Lorbeer<\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\"> <\/span><\/span><span class=\"TextRun Highlight SCXW17865838 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW17865838 BCX0\">Bl\u00e4tter und Gew\u00fcrze. <\/span><\/span>"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:8:{i:0;s:26:\"large-onions-peeled-sliced\";i:1;s:26:\"large-carrots-peeled-diced\";i:2;s:22:\"stick-of-celery-sliced\";i:3;s:31:\"clove-garlic-peeled-and-crushed\";i:4;s:20:\"worcestershire-sauce\";i:5;s:11:\"plain-flour\";i:6;s:14:\"sprig-of-thyme\";i:7;s:7:\"bayleaf\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["<span class=\"TextRun Highlight BCX0 SCXW121472396\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW121472396\">Kartoffelscheiben auf das Lammfleisch legen<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW121472396\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW121472396\">, leicht \u00fcberlappend, bis das gesamte Fleisch bedeckt ist<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW121472396\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW121472396\">. <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW121472396\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW121472396\">Druckdeckel zusammenbauen und dabei sicherstellen, dass sich das Druckablassventil in der Position SEAL befindet.<\/span><\/span><span class=\"EOP BCX0 SCXW121472396\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\"> <\/span>"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["<span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\">Druck ausw\u00e4hlen und auf HOCH einstellen. Stellen Sie die Zeit auf <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\">18<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\"> Minuten. W\u00e4hlen Sie START\/STOP, um zu beginnen. Wenn das Druckgaren beendet ist, <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\">lassen Sie den Druck auf nat\u00fcrliche Weise ab <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\">nachlassen<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\">f\u00fcr 10 Minuten. T<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\">er<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\">n<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\"> <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\">schnelle Freigabe verbleibend <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW16642185\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW16642185\">Druck ablassen, indem Sie das Druckablassventil in die Position VENT stellen. Entfernen Sie vorsichtig den Deckel, wenn das Ger\u00e4t den Druck abgelassen hat.<\/span><\/span><span class=\"EOP BCX0 SCXW16642185\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\"> <\/span>"],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["<span class=\"TextRun Highlight BCX0 SCXW143021191\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW143021191\">Mit geschmolzener Butter \u00fcber die Kartoffeln streichen.<\/span><\/span><span class=\"EOP BCX0 SCXW143021191\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\"> <\/span>"],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:1:{i:0;s:13:\"melted-butter\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["<span class=\"TextRun Highlight BCX0 SCXW36126549\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW36126549\">Schlie\u00dfen Sie den Knusperdeckel; w\u00e4hlen Sie <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW36126549\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW36126549\">AIR CRISP, Temperatur auf 200 einstellen<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW36126549\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW36126549\">\u00b0<\/span><\/span><span class=\"TextRun BCX0 SCXW36126549\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW36126549\">C<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW36126549\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW36126549\">. Setzen Sie die Zeit auf <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW36126549\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW36126549\">7-10<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW36126549\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW36126549\"> Minuten. W\u00e4hlen Sie START\/STOP um zu beginnen.<\/span><\/span><span class=\"EOP BCX0 SCXW36126549\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\"> <\/span>"],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["<span class=\"TextRun Highlight BCX0 SCXW162466812\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW162466812\">C<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW162466812\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW162466812\">Die Suche ist abgeschlossen<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW162466812\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW162466812\"> wenn die Kartoffeln goldbraun sind<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW162466812\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW162466812\">. <\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW162466812\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW162466812\">Sprinkle over<\/span><\/span><span class=\"TextRun Highlight BCX0 SCXW162466812\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW162466812\"> Petersilie und servieren.<\/span><\/span><span class=\"EOP BCX0 SCXW162466812\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\"> 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