{"id":1678,"date":"2020-09-25T08:48:00","date_gmt":"2020-09-25T08:48:00","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=1678"},"modified":"2024-05-17T15:11:40","modified_gmt":"2024-05-17T13:11:40","slug":"double-veal-ribs-with-caramelized-turnips","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/de\/recipe\/double-veal-ribs-with-caramelized-turnips\/","title":{"rendered":"Doppelte Kalbsrippchen mit karamellisierten R\u00fcben"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81],"collection":[421,311,108],"recipe-product":[242],"recipetag":[46,69],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-1678","recipe","type-recipe","status-publish","hentry","recipe_cat-abendessen","collection-roast-dinner-inspiration","collection-valentines-day-inspiration","collection-ninja-foodi-ideas","recipe-product-ninja-foodi-max-9-in-1-multi-cooker-7-5l","recipetag-family-cooking","recipetag-foodi"],"acf":{"description":"Tipp: Fragen Sie Ihren Metzger nach 2 Kalbsrippen mit der gleichen Dicke.\r\n\r\nTipp2: Lassen Sie den Saft des Fleisches aus der Alufolie in den Topf laufen, um die So\u00dfe noch ein wenig zu w\u00fcrzen.","header_image":1680,"prep_time":"0h 15m","skill":"easy","serves":6,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[130]}],"allergens":["dairy","soy"],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"200ml + 150ml","imperial":"200ml + 150ml","ingredient":"Wasser getrennt","shortcode":"water-separated"},{"metric":"7g + 7g + 30g","imperial":"7g + 7g + 30g","ingredient":"Butter getrennt","shortcode":"butter-separated"},{"metric":"","imperial":"","ingredient":"Gew\u00fcrze (Salz + Pfeffer nach Wunsch)","shortcode":"seasoning-salt-pepper-at-wish"},{"metric":"2","imperial":"2","ingredient":"Kalbsrippen von je 700 g","shortcode":"veal-ribs-of-700g-each"},{"metric":"100ml","imperial":"3.5fl. oz","ingredient":"Sojasauce","shortcode":"soy-sauce"},{"metric":"1kg","imperial":"1kg","ingredient":"R\u00fcben, gesch\u00e4lt und gew\u00fcrfelt (4 cm)","shortcode":"turnips-peeled-and-cubed-4cm"},{"metric":"2","imperial":"2","ingredient":"Zweige von frischem Thymian","shortcode":"branches-of-fresh-thyme"},{"metric":"2","imperial":"2","ingredient":"Lorbeerbl\u00e4tter","shortcode":"bay-leaves"},{"metric":"2 Essl\u00f6ffel","imperial":"2 Essl\u00f6ffel","ingredient":"Honig","shortcode":"2-tbsp-honey"}]}],"methods":[{"method_type":"ninja-foodi-max-multi-cooker-op500","total_time":"1h 17m","method":[{"instruction":"Vorw\u00e4rmen der <\/span><\/span>Foodi<\/span><\/span> mit 200ml Wasser<\/span><\/span>, w\u00e4hlen Sie SEAR\/SAUT\u00c9 und stellen Sie auf HIGH. 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W\u00e4hlen Sie START\/STOP, um zu beginnen.<\/span><\/span>"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Beide Rippchen nach Wunsch mit Salz und Pfeffer w\u00fcrzen und bei Zimmertemperatur beiseite stellen.<\/span><\/span> <\/span>"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:1:{i:0;s:29:\"seasoning-salt-pepper-at-wish\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Wenn das Wasser kocht, nehmen Sie es aus dem Topf und<\/span><\/span> legen <\/span><\/span>7g<\/span><\/span> Butter zum Schmelzen. <\/span><\/span> <\/span>"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:2:{i:0;s:15:\"water-separated\";i:1;s:16:\"butter-separated\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Wenn die Butter geschmolzen ist, <\/span><\/span>Farbe die <\/span><\/span>erste Rippe <\/span><\/span>4 Minuten <\/span><\/span>auf beiden Seiten <\/span><\/span>und 1 Minute auf dem R\u00fccken<\/span><\/span>. 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