{"id":1862,"date":"2020-10-07T10:38:25","date_gmt":"2020-10-07T10:38:25","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&#038;p=1862"},"modified":"2024-05-17T15:17:12","modified_gmt":"2024-05-17T13:17:12","slug":"crispy-duck-breast-with-lentil-and-beetroot-salad","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/de\/recipe\/crispy-duck-breast-with-lentil-and-beetroot-salad\/","title":{"rendered":"Knusprige Entenbrust mit Linsen- und Rote-Bete-Salat"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81,87],"collection":[294,311,108,442],"recipe-product":[236],"recipetag":[69],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-1862","recipe","type-recipe","status-publish","hentry","recipe_cat-abendessen","recipe_cat-starters","collection-healthy-meal","collection-valentines-day-inspiration","collection-ninja-foodi-ideas","collection-christmas-recipes-multi-cooker","recipe-product-ninja-foodi-7-in-1-multi-cooker-6l","recipetag-foodi"],"acf":{"description":"<span class=\"TextRun SCXW191155915 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW191155915 BCX0\" data-ccp-parastyle=\"No Spacing\">Tipp: Bei diesem Rezept wird die Entenbrust auf mittlerer Temperatur gegart. Wenn Sie Ihre Ente lieber gut durchgebraten haben m\u00f6chten, stellen Sie die Temperatur auf 180 \u00b0C und die Garzeit auf 18 Minuten ein.<\/span><\/span><span class=\"EOP SCXW191155915 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true}\"> <\/span>","header_image":1864,"prep_time":"0h 20m","skill":"easy","serves":2,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[104]}],"allergens":[],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"2","imperial":"2","ingredient":"Entenbr\u00fcste mit Haut","shortcode":"duck-breasts-with-skin"},{"metric":"100g","imperial":"3,5 Unzen","ingredient":"Puy-Linsen oder gr\u00fcne Linsen","shortcode":"puy-or-green-lentils"},{"metric":"100g","imperial":"3,5 Unzen","ingredient":"Eingelegte Rote Bete - gew\u00fcrfelt","shortcode":"pickled-beetroot-diced"},{"metric":"Eine Handvoll","imperial":"Eine Handvoll","ingredient":"Spinat- und Rucolasalat","shortcode":"spinach-and-rocket-salad"},{"metric":"400ml","imperial":"14fl. oz","ingredient":"Warmwasser","shortcode":"hot-water"},{"metric":"1 W\u00fcrfel","imperial":"1 W\u00fcrfel","ingredient":"Gem\u00fcsebr\u00fche","shortcode":"vegetable-stock"},{"metric":"1 Teel\u00f6ffel","imperial":"1 Teel\u00f6ffel","ingredient":"Koriander - frisch gehackt","shortcode":"coriander-freshly-chopped"},{"metric":"","imperial":"","ingredient":"Salz und Pfeffer","shortcode":"salt-and-pepper"}]},{"method_type":"","title":"Rote-Bete-Vinaigrette","ingredients":[{"metric":"25ml","imperial":"0.88fl. oz","ingredient":"Saft von eingelegter Roter Bete","shortcode":"juice-from-pickled-beetroot"},{"metric":"10g","imperial":"0.35oz","ingredient":"Honig","shortcode":"10g-honey"},{"metric":"35ml","imperial":"1.23fl. oz","ingredient":"Raps\u00f6l","shortcode":"canola-oil"},{"metric":"\u00bd Teel\u00f6ffel","imperial":"\u00bd Teel\u00f6ffel","ingredient":"Senf","shortcode":"-tsp-mustard"},{"metric":"1 Teel\u00f6ffel","imperial":"1 Teel\u00f6ffel","ingredient":"Balsamico-Essig","shortcode":"balsamic-vinegar"}]}],"methods":[{"method_type":"ninja-foodi-multi-cooker-op300","total_time":"0h 39m","method":[{"instruction":"<span class=\"TextRun SCXW245745949 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW245745949 BCX0\" data-ccp-parastyle=\"No Spacing\">Linsen, Wasser und Gem\u00fcsebr\u00fche in den Topf geben. Den Druckdeckel aufsetzen und darauf achten, dass sich das Druckablassventil in der Position SEAL befindet.<\/span><\/span>","ingredients":["puy-or-green-lentils","hot-water","pickled-beetroot-diced"]},{"instruction":"<span class=\"TextRun SCXW235980316 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW235980316 BCX0\" data-ccp-parastyle=\"No Spacing\">Druck ausw\u00e4hlen und auf HI einstellen. Stellen Sie die Zeit auf 3 Minuten ein. W\u00e4hlen Sie START\/STOP, um zu beginnen. Nach Beendigung des Garvorgangs den Druck vorsichtig ablassen, indem Sie das Druckablassventil in die Position VENT stellen. Die Linsen in ein Sieb abgie\u00dfen und zur Seite stellen. Waschen Sie den Topf und stellen Sie ihn zur\u00fcck in das Ger\u00e4t.  <\/span><\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun SCXW28051975 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW28051975 BCX0\" data-ccp-parastyle=\"No Spacing\">W\u00e4hlen Sie SEAR\/SAUT<\/span><\/span><span class=\"TextRun SCXW28051975 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW28051975 BCX0\" data-ccp-parastyle=\"No Spacing\">\u00c9<\/span><\/span><span class=\"TextRun SCXW28051975 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW28051975 BCX0\" data-ccp-parastyle=\"No Spacing\"> und stellen Sie die Temperatur auf MEDIUM, um 5 Minuten vorzuheizen.<\/span><\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun SCXW143678996 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW143678996 BCX0\" data-ccp-parastyle=\"No Spacing\">W\u00e4hrend das Ger\u00e4t vorheizt, die Haut der Ente einritzen, dabei darauf achten, dass das Fleisch nicht eingeschnitten wird. Mit Salz und Pfeffer auf beiden Seiten w\u00fcrzen. <\/span><\/span>","ingredients":["salt-and-pepper"]},{"instruction":"<span class=\"TextRun BCX0 SCXW19859685\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW19859685\" data-ccp-parastyle=\"No Spacing\">Ohne Zugabe von \u00d6l die Entenbrust mit der Haut nach unten in den Topf legen und auf jeder Seite 3 Minuten anbraten. Es ist nicht n\u00f6tig, \u00d6l hinzuzuf\u00fcgen, da sich unter der Haut viel Fett befindet, das sich abl\u00f6st.<\/span><\/span>","ingredients":["duck-breasts-with-skin"]},{"instruction":"<span class=\"TextRun SCXW32340244 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW32340244 BCX0\" data-ccp-parastyle=\"No Spacing\">Entenbrust aus dem Topf nehmen, \u00fcbersch\u00fcssiges Fett entfernen und den umkehrbaren Rost in die hohe Grillposition bringen. Legen Sie die Ente mit der Hautseite nach oben auf den Rost, schlie\u00dfen Sie den Deckel und w\u00e4hlen Sie AIR CRISP, stellen Sie die Temperatur auf 200\u00b0C und die Zeit auf 10 Minuten. Dr\u00fccken Sie START\/STOP, um zu beginnen.<\/span><\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun SCXW23137867 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW23137867 BCX0\" data-ccp-parastyle=\"No Spacing\">W\u00e4hrend die Entenbrust knusprig wird, Rote Bete, warme Linsen und Koriander in einer mittelgro\u00dfen Sch\u00fcssel vermengen. Bei Bedarf mit Salz und Pfeffer w\u00fcrzen. <\/span><\/span>","ingredients":["pickled-beetroot-diced","puy-or-green-lentils","coriander-freshly-chopped"]},{"instruction":"<span class=\"TextRun SCXW184449289 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW184449289 BCX0\" data-ccp-parastyle=\"No Spacing\">Nach dem Garen die Ente aus dem Topf nehmen und 10 Minuten ruhen lassen.<\/span><\/span><span class=\"EOP SCXW184449289 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;335551550&quot;:6,&quot;335551620&quot;:6}\"> <\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun SCXW218079207 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW218079207 BCX0\" data-ccp-parastyle=\"No Spacing\">W\u00e4hrend die Ente ruht, die Vinaigrette zubereiten. Geben Sie alle Zutaten in eine mittelgro\u00dfe Sch\u00fcssel und verquirlen Sie sie, bis sie emulgiert sind. Dies kann 2-3 Minuten dauern. <\/span><\/span><span class=\"EOP SCXW218079207 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;335551550&quot;:6,&quot;335551620&quot;:6}\"> <\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun BCX0 SCXW209430352\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW209430352\" data-ccp-parastyle=\"No Spacing\">Salat aus Rucola und Spinat mit der Vinaigrette anmachen und mit Entenbrust und Linsen servieren.  <\/span><\/span>","ingredients":["spinach-and-rocket-salad"]}]}],"related_recipes":[1056,488,1414]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/10\/07101758\/Crispy-Duck-Breast-with-Lentil-and-Beetroot-Salad.jpg","author_name":"Ninja Kitchen","metadata":{"_seopress_analysis_data":["a:15:{s:5:\"title\";s:54:\"Crispy Duck Breast with Lentil and Beetroot Salad \u2013 \";s:9:\"meta_desc\";s:172:\"Tip: This recipe cooks the duck breast to medium temperature. 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Wenn Sie Ihre Ente lieber gut durchgebraten haben m\u00f6chten, stellen Sie die Temperatur auf 180 \u00b0C und die Garzeit auf 18 Minuten ein.<\/span><\/span><span class=\"EOP SCXW191155915 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true}\"> <\/span>"],"_description":["field__acf_vnmrecipes_description"],"header_image":["1864"],"_header_image":["field__acf_vnmrecipes_header_image"],"prep_time":["0h 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Teel\u00f6ffel"],"_ingredient_sets_0_ingredients_6_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_6_ingredient":["Koriander - frisch gehackt"],"_ingredient_sets_0_ingredients_6_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_6_shortcode":["coriander-freshly-chopped"],"_ingredient_sets_0_ingredients_6_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_7_metric":[""],"_ingredient_sets_0_ingredients_7_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_7_imperial":[""],"_ingredient_sets_0_ingredients_7_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_7_ingredient":["Salz und 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