{"id":2572,"date":"2021-01-28T09:51:41","date_gmt":"2021-01-28T09:51:41","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=2572"},"modified":"2024-07-04T16:50:34","modified_gmt":"2024-07-04T14:50:34","slug":"katsu-sando","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/de\/recipe\/katsu-sando\/","title":{"rendered":"Katsu Sando Bao"},"author":3912,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81],"collection":[294,311,108],"recipe-product":[242],"recipetag":[59,306],"utensil":[305],"recipe_cuisine":[605],"dietary_preference":[],"class_list":["post-2572","recipe","type-recipe","status-publish","hentry","recipe_cat-abendessen","collection-healthy-meal","collection-valentines-day-inspiration","collection-ninja-foodi-ideas","recipe-product-ninja-foodi-max-9-in-1-multi-cooker-7-5l","recipetag-japanese","recipetag-street-food","utensil-whisk","recipe_cuisine-japanisch"],"acf":{"description":"Dies ist meine Interpretation eines japanischen Katsu Sando. Traditionell besteht ein Katsu Sando aus in Panko gebratenen Schweinekoteletts, Tonkatsu-Sauce, geschreddertem Kohl, Mayonnaise und Senf, die zwischen zwei dicken Scheiben Shokupan, japanischem Milchbrot, liegen. Dies ist eine ges\u00fcndere Version, die ich mit meinem Ninja Kitchen OP450UK Multikocher zubereitet habe, wobei ich ein ged\u00e4mpftes Bao-Br\u00f6tchen anstelle des Milchbrots verwendet habe, mit saftigen, luftgetrockneten Panko-Schweinekoteletts. Dieses Gericht kombiniert ein taiwanesisches Stra\u00dfengericht mit einem klassischen, gem\u00fctlichen japanischen Gericht. Ich habe hier meine eigenen Bao gemacht, aber gekaufte funktionieren genauso gut. Als fleischlose Variante w\u00e4re dieses Gericht auch mit in Panko gebratenen Auberginenscheiben k\u00f6stlich.","header_image":2574,"prep_time":"2h","skill":"easy","serves":4,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[203,305]}],"allergens":["eggs","soy","wheat"],"ingredient_sets":[{"method_type":"","title":"F\u00fcr das Schweinefleisch","ingredients":[{"metric":"4 dick","imperial":"4 dick","ingredient":"Schweinekoteletts ohne Knochen","shortcode":"4-thick-boneless-pork-chops"},{"metric":"50g","imperial":"1.75oz","ingredient":"Panko-Paniermehl","shortcode":"50g-panko-breadcrumbs"},{"metric":"2","imperial":"2","ingredient":"geschlagene Eier","shortcode":"2-beaten-eggs"},{"metric":"50g","imperial":"1.75oz","ingredient":"Mehl","shortcode":"50g-flour"},{"metric":"","imperial":"","ingredient":"Salz und Pfeffer","shortcode":"salt-and-pepper"},{"metric":"","imperial":"","ingredient":"Pflanzliches \u00d6lspray","shortcode":"vegetable-oil-spray"}]},{"method_type":"","title":"F\u00fcr die Tonkatsu-Sauce","ingredients":[{"metric":"3 Teel\u00f6ffel","imperial":"3 Teel\u00f6ffel","ingredient":"Worcestershire-Sauce","shortcode":"3-tsp-worcestershire-sauce"},{"metric":"1 Essl\u00f6ffel","imperial":"1 Essl\u00f6ffel","ingredient":"Ketchup","shortcode":"1-tbsp-ketchup"},{"metric":"1 Teel\u00f6ffel","imperial":"1 Teel\u00f6ffel","ingredient":"brauner Zucker","shortcode":"1-tsp-brown-sugar"},{"metric":"2 Teel\u00f6ffel","imperial":"2 Teel\u00f6ffel","ingredient":"dunkle Sojasauce","shortcode":"2-tsp-dark-soy-sauce"},{"metric":"1\/2 Teel\u00f6ffel","imperial":"1\/2 Teel\u00f6ffel","ingredient":"Reisweinessig","shortcode":"1-2-tsp-rice-wine-vinegar"},{"metric":"1\/4 Teel\u00f6ffel","imperial":"1\/4 Teel\u00f6ffel","ingredient":"Knoblauchpulver","shortcode":"1-4-tsp-garlic-powder"}]},{"method_type":"","title":"F\u00fcr den Krautsalat","ingredients":[{"metric":"1\/4","imperial":"1\/4","ingredient":"Wei\u00dfkohl, in d\u00fcnne Scheiben geschnitten","shortcode":"1-4-white-cabbage-thinly-sliced"},{"metric":"20g","imperial":"0,7 Unzen","ingredient":"eingelegter Ingwer","shortcode":"20g-pickled-ginger"},{"metric":"100ml","imperial":"3.5fl. oz","ingredient":"Reisweinessig","shortcode":"100ml-rice-wine-vinegar"},{"metric":"Kneifen","imperial":"Kneifen","ingredient":"Zucker","shortcode":"pinch-sugar"},{"metric":"Kneifen","imperial":"Kneifen","ingredient":"Salz","shortcode":"pinch-salt"}]},{"method_type":"","title":"To serve","ingredients":[{"metric":"12","imperial":"12","ingredient":"bao buns","shortcode":"12-bao-buns"},{"metric":"","imperial":"","ingredient":"Shichimi spice powder (optional)","shortcode":"s"},{"metric":"","imperial":"","ingredient":"Kewpie mayonnaise (any mayo will work) ","shortcode":"kewpie-mayonnaise-any-mayo-will-work"},{"metric":"","imperial":"","ingredient":"Sesame seeds ","shortcode":"sesame-seeds"},{"metric":"4","imperial":"4","ingredient":"radishes, thinly sliced","shortcode":"4-radishes-thinly-sliced"}]}],"methods":[{"method_type":"ninja-foodi-max-multi-cooker-op450","total_time":"2h 20m","method":[{"instruction":"Bereiten Sie zun\u00e4chst Ihren Krautsalat vor. Den Kohl in d\u00fcnne Streifen schneiden und in eine mittelgro\u00dfe Sch\u00fcssel geben. Schneiden Sie den Ingwer grob und geben Sie ihn in die gleiche Sch\u00fcssel. Wenn Sie keinen eingelegten Ingwer finden, k\u00f6nnen Sie auch frischen Ingwer hineinreiben. Reisweinessig, Zucker und Salz hinzugeben. Gut umr\u00fchren und mindestens zwei Stunden, am besten aber \u00fcber Nacht, ziehen lassen.","ingredients":["1-4-white-cabbage-thinly-sliced","20g-pickled-ginger","100ml-rice-wine-vinegar","pinch-sugar","pinch-salt"]},{"instruction":"Wenn Sie Ihre eigenen Bao machen, sollte dies der n\u00e4chste Schritt sein. Falls nicht, fahren Sie mit der Tonkatsu-Sauce fort. Geben Sie Ketchup, Worcestershire-Sauce, braunen Zucker, Knoblauchpulver, Sojasauce und Reisweinessig in eine kleine Sch\u00fcssel. Mit dem Schneebesen verr\u00fchren, abschmecken und bei Bedarf nachw\u00fcrzen.","ingredients":["1-tbsp-ketchup","3-tsp-worcestershire-sauce","1-tsp-brown-sugar","1-4-tsp-garlic-powder","2-tsp-dark-soy-sauce","1-2-tsp-rice-wine-vinegar"]},{"instruction":"Als N\u00e4chstes bereiten Sie das Schweinefleisch vor. Mehl, Panko und verquirlte Eier in drei separate Sch\u00fcsseln geben. Wenn Sie Shichimi verwenden, geben Sie etwas davon unter das Panko. Schneiden Sie das \u00fcbersch\u00fcssige Fett vom Schweinefleisch ab und w\u00fcrzen Sie es mit Salz und Pfeffer.","ingredients":["50g-flour","50g-panko-breadcrumbs","2-beaten-eggs","4-thick-boneless-pork-chops","salt-and-pepper"]},{"instruction":"Tauchen Sie das Schweinefleisch nach dem Prinzip \"nasse Hand - trockene Hand\" zuerst in das Mehl, dann in das Ei und lassen Sie das \u00fcbersch\u00fcssige Ei abtropfen. Zum Schluss das Panko einstreuen und sicherstellen, dass alle Seiten gut bedeckt sind. Auf einem Gitterrost ruhen lassen, w\u00e4hrend Sie alles andere vorbereiten (das Schweinefleisch wird der letzte Schritt sein, damit es feucht bleibt).","ingredients":[]},{"instruction":"Wenn Sie Ihre eigenen Br\u00f6tchen backen, verwenden Sie den OP450UK Multikocher, um die Br\u00f6tchen zu d\u00e4mpfen, und legen Sie ein St\u00fcck Backpapier auf den Rost. Ich habe meine 10 Minuten lang ged\u00e4mpft. Wenn sie fertig sind, vorsichtig aus dem Topf nehmen, das restliche Wasser wegwerfen und abtrocknen.","ingredients":[]},{"instruction":"Tauschen Sie den Rost gegen den Air-Crisp-Korb aus. Die mit Panko bestreuten Schweinekoteletts in den Korb legen und leicht mit \u00d6l bespr\u00fchen. Auf 180 C erhitzen und 6 Minuten lang garen. Nach 6 Minuten das Schweinefleisch umdrehen, die andere Seite einspr\u00fchen und weitere 6 Minuten garen.","ingredients":["vegetable-oil-spray"]},{"instruction":"Je nach Dicke des Schweinefleischs kann es sein, dass es etwas l\u00e4nger gebraten werden muss. Daher ist es sehr praktisch, ein Fleischthermometer dabei zu haben - es sollte in der Mitte der dicksten Stelle 63 C anzeigen, wenn es gar ist. Das Panko sollte goldgelb und knusprig sein, aber keine Sorge, wenn es noch nicht goldgelb ist - wenn Sie es weiter braten, verlieren Sie die Feuchtigkeit im Schweinefleisch. Schneiden Sie das Schweinefleisch diagonal in mundgerechte St\u00fccke.","ingredients":[]},{"instruction":"Geben Sie etwas Kewpie-Mayo auf eine Seite des Br\u00f6tchens. Die andere Seite mit eingelegtem Kohl und Ingwer sowie Radieschenscheiben belegen. Legen Sie das Schweinefleisch in die Mitte und betr\u00e4ufeln Sie es mit der Tonkatsu-So\u00dfe - wenn Sie eine Spr\u00fchflasche haben, ist es viel einfacher, aber keine Sorge, falls nicht. Mit Sesamsamen und etwas Shichimi bestreuen und genie\u00dfen!","ingredients":["kewpie-mayonnaise-any-mayo-will-work","12-bao-buns","4-radishes-thinly-sliced","sesame-seeds","s"]}]}],"related_recipes":[1295,502,2062]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2021\/01\/08093902\/Katsu-Sando.jpg","author_name":"Spencer Lengsfield","metadata":{"_seopress_analysis_data":["a:15:{s:5:\"title\";s:20:\"Katsu Sando Bao \u2013 \";s:9:\"meta_desc\";s:637:\"This is my take on a Japanese katsu sando. Traditionally, a katsu sando consists of panko fried pork chops, tonkatsu sauce, shredded cabbage, mayonnaise, and mustard, sandwiched between two thick slices of Shokupan, Japanese milk bread. 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Traditionell besteht ein Katsu Sando aus in Panko gebratenen Schweinekoteletts, Tonkatsu-Sauce, geschreddertem Kohl, Mayonnaise und Senf, die zwischen zwei dicken Scheiben Shokupan, japanischem Milchbrot, liegen. Dies ist eine ges\u00fcndere Version, die ich mit meinem Ninja Kitchen OP450UK Multikocher zubereitet habe, wobei ich ein ged\u00e4mpftes Bao-Br\u00f6tchen anstelle des Milchbrots verwendet habe, mit saftigen, luftgetrockneten Panko-Schweinekoteletts. Dieses Gericht kombiniert ein taiwanesisches Stra\u00dfengericht mit einem klassischen, gem\u00fctlichen japanischen Gericht. Ich habe hier meine eigenen Bao gemacht, aber gekaufte funktionieren genauso gut. 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Schneiden Sie das \u00fcbersch\u00fcssige Fett vom Schweinefleisch ab und w\u00fcrzen Sie es mit Salz und Pfeffer."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:5:{i:0;s:9:\"50g-flour\";i:1;s:21:\"50g-panko-breadcrumbs\";i:2;s:13:\"2-beaten-eggs\";i:3;s:27:\"4-thick-boneless-pork-chops\";i:4;s:15:\"salt-and-pepper\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Tauchen Sie das Schweinefleisch nach dem Prinzip \"nasse Hand - trockene Hand\" zuerst in das Mehl, dann in das Ei und lassen Sie das \u00fcbersch\u00fcssige Ei abtropfen. Zum Schluss das Panko einstreuen und sicherstellen, dass alle Seiten gut bedeckt sind. Auf einem Gitterrost ruhen lassen, w\u00e4hrend Sie alles andere vorbereiten (das Schweinefleisch wird der letzte Schritt sein, damit es feucht bleibt)."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Wenn Sie Ihre eigenen Br\u00f6tchen backen, verwenden Sie den OP450UK Multikocher, um die Br\u00f6tchen zu d\u00e4mpfen, und legen Sie ein St\u00fcck Backpapier auf den Rost. Ich habe meine 10 Minuten lang ged\u00e4mpft. Wenn sie fertig sind, vorsichtig aus dem Topf nehmen, das restliche Wasser wegwerfen und abtrocknen."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Tauschen Sie den Rost gegen den Air-Crisp-Korb aus. Die mit Panko bestreuten Schweinekoteletts in den Korb legen und leicht mit \u00d6l bespr\u00fchen. Auf 180 C erhitzen und 6 Minuten lang garen. Nach 6 Minuten das Schweinefleisch umdrehen, die andere Seite einspr\u00fchen und weitere 6 Minuten garen."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":["a:1:{i:0;s:19:\"vegetable-oil-spray\";}"],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Je nach Dicke des Schweinefleischs kann es sein, dass es etwas l\u00e4nger gebraten werden muss. Daher ist es sehr praktisch, ein Fleischthermometer dabei zu haben - es sollte in der Mitte der dicksten Stelle 63 C anzeigen, wenn es gar ist. Das Panko sollte goldgelb und knusprig sein, aber keine Sorge, wenn es noch nicht goldgelb ist - wenn Sie es weiter braten, verlieren Sie die Feuchtigkeit im Schweinefleisch. Schneiden Sie das Schweinefleisch diagonal in mundgerechte St\u00fccke."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":[""],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Geben Sie etwas Kewpie-Mayo auf eine Seite des Br\u00f6tchens. Die andere Seite mit eingelegtem Kohl und Ingwer sowie Radieschenscheiben belegen. Legen Sie das Schweinefleisch in die Mitte und betr\u00e4ufeln Sie es mit der Tonkatsu-So\u00dfe - wenn Sie eine Spr\u00fchflasche haben, ist es viel einfacher, aber keine Sorge, falls nicht. 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