{"id":2715,"date":"2021-01-26T16:25:38","date_gmt":"2021-01-26T16:25:38","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=2715"},"modified":"2024-05-20T14:12:41","modified_gmt":"2024-05-20T12:12:41","slug":"vegan-carrot-cake-with-maple-frosting","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/de\/recipe\/vegan-carrot-cake-with-maple-frosting\/","title":{"rendered":"Veganer Karottenkuchen mit Ahornglasur"},"author":5046,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[83,84],"collection":[102,184,327,296],"recipe-product":[230,235],"recipetag":[491,8,307],"utensil":[61,305],"recipe_cuisine":[],"dietary_preference":[614,594,593],"class_list":["post-2715","recipe","type-recipe","status-publish","hentry","recipe_cat-baking","recipe_cat-desserts","collection-easy-bakes","collection-ninja-food-processor-inspiration","collection-ostern-rezepte-backen-dessert","collection-vegan","recipe-product-ninja-3-in-1-food-processor-with-auto-iq","recipe-product-ninja-food-processor-with-auto-iq","recipetag-backen","recipetag-vegan","recipetag-veganuary","utensil-oven","utensil-whisk","dietary_preference-milchfreie","dietary_preference-vegan","dietary_preference-vegetarisch"],"acf":{"description":"Dieser einfache vegane Karottenkuchen ist unglaublich schmackhaft und ein echter Hingucker. Die Biskotten sind saftig und zart, vollgepackt mit Gew\u00fcrzen, Waln\u00fcssen und Karotten - perfekt gerieben dank des Ninja Food Processors mit Auto-iQ Technologie. Das Rezept ergibt einen sch\u00f6nen zweischichtigen 6-Zoll-Kuchen, kann aber leicht verdoppelt werden, um einen 8-Zoll-Kuchen herzustellen. Sie k\u00f6nnen den Kuchen auch zu 100 % ohne raffinierten Zucker zubereiten, indem Sie Ahorn- oder Kokosnusszucker anstelle von hellbraunem Weichzucker f\u00fcr die Biskuitb\u00f6den verwenden und den Puderzucker durch Ahornsirup in der Glasur ersetzen.","header_image":2718,"prep_time":"45m","skill":"easy","serves":8,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[188,305,61]}],"allergens":["nuts"],"ingredient_sets":[{"method_type":"","title":"F\u00fcr den Karottenkuchen","ingredients":[{"metric":"180g","imperial":"6,3 Unzen","ingredient":"gesch\u00e4lte M\u00f6hren","shortcode":"180g-peeled-carrots"},{"metric":"240g","imperial":"8,4 Unzen","ingredient":"normales Allzweckmehl","shortcode":"240g-plain-all-purpose-flour"},{"metric":"180g","imperial":"6,3 Unzen","ingredient":"hellbrauner Weichzucker","shortcode":"180g-light-brown-soft-sugar"},{"metric":"2 1\/4 Teel\u00f6ffel","imperial":"2 1\/4 Teel\u00f6ffel","ingredient":"Backpulver","shortcode":"2-1-4-tsp-baking-powder"},{"metric":"3\/4 Teel\u00f6ffel","imperial":"3\/4 Teel\u00f6ffel","ingredient":"Natriumbikarbonat","shortcode":"3-4-tsp-bicarbonate-of-soda"},{"metric":"1 1\/2 Teel\u00f6ffel","imperial":"1 1\/2 Teel\u00f6ffel","ingredient":"Zimtpulver","shortcode":"1-1-2-tsp-ground-cinnamon"},{"metric":"1\/2 Teel\u00f6ffel","imperial":"1\/2 Teel\u00f6ffel","ingredient":"gemahlener Ingwer","shortcode":"1-2-tsp-ground-ginger"},{"metric":"1\/2 Teel\u00f6ffel","imperial":"1\/2 Teel\u00f6ffel","ingredient":"Gew\u00fcrzmischung","shortcode":"1-2-tsp-mixed-spice"},{"metric":"1\/4 Teel\u00f6ffel","imperial":"1\/4 Teel\u00f6ffel","ingredient":"Salz","shortcode":"1-4-tsp-salt"},{"metric":"150ml","imperial":"5.25fl. oz","ingredient":"Sonnenblumen- oder Pflanzen\u00f6l","shortcode":"150ml-sunflower-or-vegetable-oil"},{"metric":"105ml","imperial":"3.68fl. oz","ingredient":"milchfreie Milch (wie Mandel-, Reis-, Soja- oder Hafermilch)","shortcode":"105ml-non-dairy-milk-such-as-almond-rice-soy-or-oat-milk"},{"metric":"1 1\/2 Teel\u00f6ffel","imperial":"1 1\/2 Teel\u00f6ffel","ingredient":"Zitronensaft","shortcode":"1-1-2-tsp-lemon-juice"},{"metric":"100g","imperial":"3,5 Unzen","ingredient":"gehackte Waln\u00fcsse (zum leichteren Schneiden des fertigen Kuchens, die Waln\u00fcsse feiner hacken)","shortcode":"100g-chopped-walnuts-for-easier-cutting-of-the-finished-cake-chop-the-walnuts-more-finely"}]},{"method_type":"","title":"F\u00fcr die Ahornglasur","ingredients":[{"metric":"150g","imperial":"5,25 Unzen","ingredient":"vegane Butter","shortcode":"150g-vegan-butter"},{"metric":"150g-180g","imperial":"5.25oz-6.3oz","ingredient":"Puderzucker (je nachdem, wie s\u00fc\u00df Sie die Glasur haben m\u00f6chten)","shortcode":"150g-180g-icing-sugar-depending-on-how-sweet-you-want-the-frosting-to-be"},{"metric":"50ml","imperial":"1.75fl. oz","ingredient":"Ahornsirup","shortcode":"50ml-maple-syrup"}]}],"methods":[{"method_type":"food-processor","total_time":"1h 30m","method":[{"instruction":"Beginnen Sie mit der Zubereitung des Karottenkuchens! Stellen Sie den Backofen auf die mittlere Position, heizen Sie den Ofen auf 180\u00baC vor und legen Sie zwei 15 cm (6 Zoll) gro\u00dfe Kuchenformen mit Backpapier aus.","ingredients":[]},{"instruction":"Die Karotten mit dem Ninja Food Processor mit Raspelaufsatz grob raspeln","ingredients":["180g-peeled-carrots"]},{"instruction":"Mehl, Zucker, Backpulver, Natriumbikarbonat, Gew\u00fcrze und Salz in eine gro\u00dfe Sch\u00fcssel sieben.","ingredients":["240g-plain-all-purpose-flour","180g-light-brown-soft-sugar","2-1-4-tsp-baking-powder","3-4-tsp-bicarbonate-of-soda","1-1-2-tsp-ground-cinnamon","1-2-tsp-ground-ginger","1-2-tsp-mixed-spice","1-4-tsp-salt"]},{"instruction":"Das \u00d6l, die milchfreie Milch und den Zitronensaft hinzugeben und verr\u00fchren, bis ein ziemlich dicker Kuchenteig ohne Mehlklumpen entsteht.","ingredients":["150ml-sunflower-or-vegetable-oil","105ml-non-dairy-milk-such-as-almond-rice-soy-or-oat-milk","1-1-2-tsp-lemon-juice"]},{"instruction":"Die geriebenen M\u00f6hren und den gr\u00f6\u00dften Teil der Waln\u00fcsse hinzuf\u00fcgen (etwa 15-20 g der gehackten Waln\u00fcsse f\u00fcr die sp\u00e4tere Dekoration beiseite legen). Alles unterheben, bis es gut vermischt und gleichm\u00e4\u00dfig verteilt ist.","ingredients":["100g-chopped-walnuts-for-easier-cutting-of-the-finished-cake-chop-the-walnuts-more-finely"]},{"instruction":"Den Kuchenteig gleichm\u00e4\u00dfig auf die beiden ausgekleideten Kuchenformen verteilen und die Oberfl\u00e4che glatt streichen.","ingredients":[]},{"instruction":"42-44 Minuten backen, bis der Teig gut aufgegangen ist, sich elastisch anf\u00fchlt und ein Zahnstocher oder Spie\u00df sauber herauskommt.","ingredients":[]},{"instruction":"In den Formen etwa 10 Minuten abk\u00fchlen lassen, dann aus den Formen auf ein Gitterrost st\u00fcrzen und vollst\u00e4ndig abk\u00fchlen lassen.","ingredients":[]},{"instruction":"Jetzt machen wir die Ahornglasur! Die vegane Butter und den Puderzucker mit einem Standmixer mit Paddelaufsatz oder einem Handr\u00fchrger\u00e4t mit Doppelschl\u00e4geraufsatz cremig schlagen, bis sie blass und schaumig sind, etwa 5-7 Minuten","ingredients":["150g-vegan-butter","150g-180g-icing-sugar-depending-on-how-sweet-you-want-the-frosting-to-be"]},{"instruction":"Den Ahornsirup hinzugeben und verr\u00fchren, bis alles gut vermischt ist. Der Zuckerguss sollte fluffig und leicht streichf\u00e4hig sein, aber nicht zu weich oder fl\u00fcssig","ingredients":["50ml-maple-syrup"]},{"instruction":"Der letzte Schritt - das Zusammensetzen der Torte! 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