{"id":3165,"date":"2021-05-05T11:04:36","date_gmt":"2021-05-05T11:04:36","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=3165"},"modified":"2024-05-17T15:13:55","modified_gmt":"2024-05-17T13:13:55","slug":"halloumi-curry","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/de\/recipe\/halloumi-curry\/","title":{"rendered":"Halloumi-Curry"},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81],"collection":[108],"recipe-product":[243],"recipetag":[151,69,298],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-3165","recipe","type-recipe","status-publish","hentry","recipe_cat-abendessen","collection-ninja-foodi-ideas","recipe-product-ninja-foodi-mini-6-in-1-multi-cooker-47l","recipetag-curry","recipetag-foodi","recipetag-mains"],"acf":{"description":"Dieses einfache Halloumi-Curry hat komplexe Geschmacksnoten: s\u00fc\u00df, sauer und cremig. 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In einer Sch\u00fcssel mit dem geschmolzenen Kokosnuss\u00f6l und den Gew\u00fcrzen vermischen.\r\n"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:2:{i:0;s:24:\"2-x-250g-halloumi-blocks\";i:1;s:25:\"1-tbsp-melted-coconut-oil\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Die Knusperplatte in den Kochtopf einsetzen und den Halloumi gleichm\u00e4\u00dfig verteilen. Den Deckel schlie\u00dfen und AIR CRISP w\u00e4hlen, die Temperatur auf 180\u00b0C und die Zeit auf 12 Minuten einstellen. Nach Beendigung des Garvorgangs auf einen Teller geben und beiseite stellen."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["W\u00e4hrend der Halloumi gart, den Knoblauch, die Ingwerwurzel und die Gew\u00fcrze in einen M\u00f6rser geben und mit 3 bis 4 Essl\u00f6ffeln kaltem Wasser vermischen. 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Die Temperatur auf 4 erh\u00f6hen und 5 Minuten kochen, bis die Zwiebeln weich geworden sind."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:3:{i:0;s:38:\"1-large-onion-peeled-cut-into-8-wedges\";i:1;s:19:\"1-tbsp-tomato-paste\";i:2;s:20:\"1-tbsp-coconut-sugar\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Schalten Sie SEAR\/SAUTE aus, f\u00fcgen Sie die Dosentomaten hinzu und r\u00fchren Sie um."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["In einer kleinen Sch\u00fcssel die Kokosraspeln und das frisch abgekochte Wasser vermischen und in den Topf geben. 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