{"id":3586,"date":"2021-07-08T08:53:59","date_gmt":"2021-07-08T08:53:59","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=3586"},"modified":"2024-05-20T17:33:42","modified_gmt":"2024-05-20T15:33:42","slug":"paleo-lemon-bakewell-tart","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/de\/recipe\/paleo-lemon-bakewell-tart\/","title":{"rendered":"Paleo-Zitronen-Bakewell-Torte"},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[83,84],"collection":[352],"recipe-product":[339],"recipetag":[25,292,21],"utensil":[],"recipe_cuisine":[],"dietary_preference":[615,618,593],"class_list":["post-3586","recipe","type-recipe","status-publish","hentry","recipe_cat-baking","recipe_cat-desserts","collection-ninja-cookware","recipe-product-ninja-stielkasserolle","recipetag-desserts","recipetag-paleo","recipetag-vegetarian","dietary_preference-glutenfreie","dietary_preference-palao","dietary_preference-vegetarisch"],"acf":{"description":"Diese Paleo-Zitronen-Bakewell-Torte ist eine k\u00f6stlich pikante Alternative zu Schokolade zu Ostern. 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Vorsichtig essl\u00f6ffelweise die Milch einr\u00fchren, bis sich die Mischung zu einem leicht klebrigen Teigball zusammenf\u00fcgt. Den Teig herausnehmen, zu einer Kugel rollen, in Frischhaltefolie wickeln und mindestens 30 Minuten im K\u00fchlschrank k\u00fchlen.\r\n\r\n"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["W\u00e4hrend der Teig k\u00fchlt, das Lemon Curd zubereiten. In der 20-cm-Ninja-Sauciere das Ei verquirlen. Die restlichen Zutaten, au\u00dfer der Butter, hinzuf\u00fcgen und gr\u00fcndlich verr\u00fchren. Die Butter hinzugeben und die Pfanne bei niedriger Hitze unter st\u00e4ndigem R\u00fchren erhitzen, bis die Masse einzudicken beginnt. Dies dauert etwa 5 Minuten. In einer kleinen Sch\u00fcssel beiseite stellen, abdecken und abk\u00fchlen lassen.\r\n\r\n"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Den Backofen auf 180\u00b0C\/160\u00b0C Umluft\/Gas Stufe 4 vorheizen.\r\n\r\n"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Den Teig aus dem K\u00fchlschrank nehmen und eine 20-cm-Kuchenform mit geriffeltem Rand und losem Boden leicht einfetten. Den Teig kurz durchkneten und dann mit der Handfl\u00e4che zu einer Scheibe ausrollen. 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Weitere 20 bis 25 Minuten backen, bis die Mitte gerade fest ist und ein Spie\u00df in der Mitte sauber herauskommt. 15 Minuten in der Form abk\u00fchlen lassen und dann herausnehmen. 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