{"id":3716,"date":"2021-07-22T09:23:03","date_gmt":"2021-07-22T09:23:03","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=3716"},"modified":"2024-05-21T14:37:28","modified_gmt":"2024-05-21T12:37:28","slug":"chicken-yakitori-flatbreads","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/de\/recipe\/chicken-yakitori-flatbreads\/","title":{"rendered":"H\u00e4hnchen-Yakitori-Fladenbrote"},"author":3912,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81],"collection":[381,352,366,99,107],"recipe-product":[213,339],"recipetag":[59],"utensil":[22],"recipe_cuisine":[605],"dietary_preference":[],"class_list":["post-3716","recipe","type-recipe","status-publish","hentry","recipe_cat-abendessen","collection-japanese-inspired-recipes","collection-ninja-cookware","collection-summer-bbq-inspiration","collection-summer-recipes","collection-our-favourites","recipe-product-ninja-foodi-max-healthy-grill-air-fryer","recipe-product-ninja-stielkasserolle","recipetag-japanese","utensil-blender","recipe_cuisine-japanisch"],"acf":{"description":"Dieses japanische Gericht besteht aus glasierten H\u00e4hnchen-Yakitori-Spie\u00dfen, die mit einer cremigen, hausgemachten Wasabi-Miso-Mayo, eingelegtem Salat und Fladenbrot serviert werden. 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In einer flachen Sch\u00fcssel Salz, Zucker, Essig und warmes Wasser vermischen. Verquirlen Sie die Mischung, bis sie sich aufgel\u00f6st hat, und geben Sie dann das in d\u00fcnne Scheiben geschnittene Gem\u00fcse hinzu. Alles gut durchmischen und mindestens 2 Stunden im K\u00fchlschrank ziehen lassen."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:8:{i:0;s:20:\"pinch-salt-and-sugar\";i:1;s:21:\"1-cucumber-in-ribbons\";i:2;s:20:\"2-carrots-in-ribbons\";i:3;s:24:\"4-radishes-thinly-sliced\";i:4;s:24:\"2-shallots-thinly-sliced\";i:5;s:18:\"100ml-rice-vinegar\";i:6;s:18:\"50ml-cider-vinegar\";i:7;s:15:\"50ml-warm-water\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Sobald es nach Ihrem Geschmack eingelegt ist, die Fl\u00fcssigkeit abgie\u00dfen, um den Einlegeprozess zu beenden."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Als N\u00e4chstes machen Sie Ihre Mayo. Sie m\u00fcssen diese nicht im Voraus zubereiten, aber so k\u00f6nnen sich die Aromen vermischen. Eigelb, Essig, Zitronensaft, Sojasauce, Wasabi-Paste und Miso-Paste in einen Messbecher geben."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:6:{i:0;s:10:\"1-egg-yolk\";i:1;s:18:\"1-tsp-rice-vinegar\";i:2;s:19:\"squeeze-lemon-juice\";i:3;s:15:\"1-tsp-soy-sauce\";i:4;s:19:\"3-tbsp-wasabi-paste\";i:5;s:19:\"1-2-tbsp-miso-paste\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["P\u00fcrieren Sie alles mit einem Stabmixer, bevor Sie langsam das \u00d6l eintr\u00e4ufeln. Geben Sie das \u00d6l so lange hinzu, bis alles emulgiert ist. Schmecken Sie ab und passen Sie die Aromen nach Ihrem Geschmack an. Bis zum Servieren im K\u00fchlschrank aufbewahren."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:1:{i:0;s:26:\"150ml-approx-vegetable-oil\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Als N\u00e4chstes bereiten Sie die Tara vor. Geben Sie alle Zutaten in einen Kochtopf. Bei mittlerer\/geringer Hitze kochen lassen, bis die Sauce um die H\u00e4lfte eingekocht ist - sie wird beim Abk\u00fchlen eindicken. Entfernen Sie die Aromastoffe und teilen Sie die Sauce in 2"],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:8:{i:0;s:19:\"1-tbsp-rice-vinegar\";i:1;s:15:\"100ml-soy-sauce\";i:2;s:40:\"thumb-sized-piece-ginger-roughly-chopped\";i:3;s:22:\"3-garlic-cloves-sliced\";i:4;s:31:\"2-spring-onions-roughly-chopped\";i:5;s:10:\"50ml-mirin\";i:6;s:19:\"500ml-chicken-stock\";i:7;s:12:\"1-tbsp-honey\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Entfernen Sie \u00fcbersch\u00fcssiges Fett von den H\u00e4hnchenschenkeln und schneiden Sie sie in etwa 5 cm gro\u00dfe St\u00fccke. Vorsichtig auf die Spie\u00dfe stecken, abwechselnd H\u00e4hnchen und Fr\u00fchlingszwiebeln. Leicht mit Speise\u00f6l bespr\u00fchen"],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":["a:4:{i:0;s:34:\"6-boneless-skinless-chicken-thighs\";i:1;s:31:\"4-spring-onions-roughly-chopped\";i:2;s:23:\"wooden-or-metal-skewers\";i:3;s:17:\"spray-cooking-oil\";}"],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Grillen Sie die Spie\u00dfe mit Ihrem Ninja Foodi MAX Health Grill & Air Fryer AG551UK 4 Minuten lang auf h\u00f6chster Stufe. Wenden Sie sie und grillen Sie sie weitere 4 Minuten, bevor Sie sie gro\u00dfz\u00fcgig mit der Glasur bestreichen. 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