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W\u00e4hlen Sie START\/STOP, um zu beginnen."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Datteln in hei\u00dfes Wasser mit Natron legen und 10 Minuten einweichen. Wenn sie weich sind, in der K\u00fcchenmaschine p\u00fcrieren und beiseite stellen."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:3:{i:0;s:15:\"150ml-hot-water\";i:1;s:25:\"150g-pitted-dates-chopped\";i:2;s:25:\"1-tsp-bicarbonate-of-soda\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["In der Zwischenzeit Butter und Zucker mit einem Handr\u00fchrger\u00e4t oder einem Standmixer auf mittlerer Stufe cremig schlagen, bis sie sich verbunden haben. Die Eier hinzuf\u00fcgen und mit einem Gummispatel von den Seiten der Sch\u00fcssel abkratzen. Die Geschwindigkeit des Mixers auf niedrige Stufe stellen und Mehl, Ingwer und eine Prise Salz hinzugeben. Die Datteln hinzugeben und unterr\u00fchren."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:7:{i:0;s:19:\"50g-unsalted-butter\";i:1;s:15:\"50g-white-sugar\";i:2;s:25:\"100g-dark-muscovado-sugar\";i:3;s:18:\"1-large-egg-beaten\";i:4;s:23:\"150g-self-raising-flour\";i:5;s:19:\"1-tsp-ground-ginger\";i:6;s:16:\"a-pinch-sea-salt\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["In die Pfanne geben und mit einem Spatel glatt streichen. Auf den umkehrbaren Rost setzen, dabei darauf achten, dass sich der Rost in der unteren Position befindet. Den Rost mit der Pfanne in den Topf stellen. Knusperdeckel schlie\u00dfen."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["W\u00e4hlen Sie BAKE\/ROAST, stellen Sie die Temperatur auf 170\u00b0C und die Zeit auf 35 Minuten ein. W\u00e4hlen Sie START\/STOP, um zu beginnen."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Nach Ablauf der Garzeit pr\u00fcfen, ob der Pudding in der Mitte gar ist, indem Sie einen Spie\u00df oder Holzzahnstocher hineinstecken. Wenn er sauber herauskommt, ist der Kuchen fertig. Wenn nicht, weitere 5-10 Minuten backen. Bei Bedarf mit Folie abdecken, um die Oberfl\u00e4che nicht zu verbrennen. Nach dem Backen vorsichtig herausnehmen und beiseite stellen, w\u00e4hrend die So\u00dfe zubereitet wird."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":[""],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["W\u00e4hlen Sie SEAR\/SAUT\u00c9, stellen Sie auf HI und w\u00e4hlen Sie START\/STOP, um zu beginnen. Butter und Zucker hinzuf\u00fcgen und mit dem Schneebesen einr\u00fchren. Sahne hinzuf\u00fcgen und ca. 1 Minute lang kochen. Salz hinzuf\u00fcgen und umr\u00fchren. Die START\/STOP-Taste dr\u00fccken und die Sauce zum Servieren vorsichtig in ein kleines Gef\u00e4\u00df gie\u00dfen."],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":["a:2:{i:0;s:20:\"100g-unsalted-butter\";i:1;s:25:\"100g-dark-muscovado-sugar\";}"],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["Sticky Toffee Pudding mit warmer So\u00dfe und einer Kugel Vanilleeis servieren."],"_methods_0_method_8_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_8_ingredients":["a:1:{i:0;s:26:\"vanilla-ice-cream-to-serve\";}"],"_methods_0_method_8_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method":["9"],"_methods_0_method":["field__acf_vnmrecipes_methods_method_repeater"],"methods":["1"],"_methods":["field__acf_vnmrecipes_methods_repeater"],"related_recipes":["a:3:{i:0;s:4:\"1961\";i:1;s:4:\"2079\";i:2;s:4:\"2700\";}"],"_related_recipes":["field__acf_vnmrecipes_related_post"],"recipe-partner":["none"],"_recipe-partner":["field__acf_vnm_recipe_post_partner"],"twitter-handle":[""],"_twitter-handle":["field__acf_vnmrecipes_recipes_twitter_handle"],"_seopress_titles_title":[""],"_seopress_titles_desc":[""],"_seopress_robots_canonical":[""],"_seopress_social_fb_title":[""],"_seopress_social_fb_desc":[""],"_seopress_social_fb_img":[""],"_seopress_social_twitter_title":[""],"_seopress_social_twitter_desc":[""],"_seopress_social_twitter_img":[""],"_seopress_redirections_type":["301"],"_seopress_redirections_value":[""],"_seopress_analysis_target_kw":[""],"_oembed_3908f515c92a3d96425f59c741377863":["