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35m"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["Einen Topf mit Wasser zum Kochen bringen, einen Spritzer Essig hinzuf\u00fcgen und die Eier genau 6 Minuten lang kochen. W\u00e4hrend die Eier kochen, in einem separaten Topf die Sojasauce, Mirin, Ingwer, Knoblauch und Sternanis erhitzen. 2-3 Minuten leicht k\u00f6cheln lassen, um die Marinade ziehen zu lassen, dann vom Herd nehmen und 1\/2 Tasse kaltes Wasser zum Abk\u00fchlen dar\u00fcber gie\u00dfen."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:6:{i:0;s:13:\"1-2-cup-water\";i:1;s:17:\"4-free-range-eggs\";i:2;s:12:\"2-tbsp-mirin\";i:3;s:31:\"1cm-ginger-cut-into-thin-strips\";i:4;s:22:\"1-garlic-clove-crushed\";i:5;s:12:\"1-star-anise\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Sobald die Eier gekocht sind, 4-5 Minuten lang in ein Eisbad legen oder unter kaltes Wasser halten."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Die Eier sch\u00e4len, in einen Becher geben und mit der abgek\u00fchlten Marinade \u00fcbergie\u00dfen."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Mindestens zwei Stunden, besser \u00fcber Nacht, in den K\u00fchlschrank stellen."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["F\u00fcr die Ramenbr\u00fche alle Zutaten in einen Topf geben, zum Kochen bringen, die Hitze auf niedrig stellen und 10 Minuten leicht k\u00f6cheln lassen. Danach durch ein Sieb abgie\u00dfen und die Pilze f\u00fcr die Ramen aufbewahren. Das \u00fcbrige Gem\u00fcse wegwerfen und die Br\u00fche mit geschlossenem Deckel im Topf warm halten."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:10:{i:0;s:23:\"150g-shiitake-mushrooms\";i:1;s:32:\"800ml-good-quality-chicken-stock\";i:2;s:16:\"2-tbsp-soy-sauce\";i:3;s:25:\"2-3-tsp-chilli-bean-paste\";i:4;s:31:\"2cm-ginger-cut-into-matchsticks\";i:5;s:22:\"2-spring-onions-halved\";i:6;s:26:\"1-small-onion-cut-into-1-4\";i:7;s:23:\"4-garlic-cloves-crushed\";i:8;s:14:\"2-tbsp-mirin-1\";i:9;s:16:\"2-tsp-sesame-oil\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Stellen Sie eine Bratpfanne und einen Topf mit Wasser auf die Herdplatte."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Das Wasser zum Kochen bringen und das Gr\u00fcnzeug 3-4 Minuten blanchieren, aus dem Wasser nehmen und warm halten. Dann die Nudeln in das Wasser geben und nach Packungsanweisung kochen, abgie\u00dfen und auf zwei Sch\u00fcsseln verteilen."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":["a:1:{i:0;s:24:\"2-nests-of-ramen-noodles\";}"],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Gleichzeitig das Steak zubereiten - eine Pfanne auf hoher Stufe erhitzen und 2 EL \u00d6l hineingeben, das Steak mit Salz w\u00fcrzen und von jeder Seite 2 Minuten braten, bis es medium rare ist, und dann auf einem Schneidebrett 3-4 Minuten ruhen lassen, w\u00e4hrend Sie das Gericht auf Tellern anrichten."],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":["a:2:{i:0;s:34:\"2-rump-or-fillet-steaks-6-8oz-each\";i:1;s:10:\"2-tbsp-oil\";}"],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["Das gr\u00fcne Gem\u00fcse, die Champignons und die in Scheiben geschnittenen Karotten um die Nudeln herum verteilen, die hei\u00dfe Br\u00fche dar\u00fcber gie\u00dfen, die H\u00e4lfte der Eier dazugeben und die Ramen auff\u00fcllen."],"_methods_0_method_8_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_8_ingredients":["a:4:{i:0;s:32:\"a-bunch-tenderstem-broccoli-tips\";i:1;s:15:\"2-baby-pak-choi\";i:2;s:14:\"100g-mangetout\";i:3;s:29:\"1-carrot-cut-into-thin-strips\";}"],"_methods_0_method_8_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_9_instruction":["Das Steak in Scheiben schneiden und in die Sch\u00fcssel geben. 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