{"id":516,"date":"2020-07-28T18:28:36","date_gmt":"2020-07-28T18:28:36","guid":{"rendered":"http:\/\/cookingcirclenew:8888\/recipe\/succulent-roast-beef-with-melt-in-the-mouth-garlic-pots\/"},"modified":"2024-05-17T15:19:47","modified_gmt":"2024-05-17T13:19:47","slug":"succulent-roast-beef-with-melt-in-the-mouth-garlic-pots","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/de\/recipe\/succulent-roast-beef-with-melt-in-the-mouth-garlic-pots\/","title":{"rendered":"Saftiges Roastbeef mit zartschmelzendem Knoblauchtopf"},"author":15,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81],"collection":[108,330,107,193,124],"recipe-product":[236],"recipetag":[43,46,67,38,66,44],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-516","recipe","type-recipe","status-publish","hentry","recipe_cat-abendessen","collection-ninja-foodi-ideas","collection-celeb-recipes","collection-our-favourites","collection-christmas-inspiration","collection-winter-recipes","recipe-product-ninja-foodi-7-in-1-multi-cooker-6l","recipetag-easter","recipetag-family-cooking","recipetag-mothers-day","recipetag-beef","recipetag-fathers-day","recipetag-winter-warmers"],"acf":{"description":"Ich bin wirklich begeistert, wie einfach und lecker dieses Gericht ist. Herrlich saftiges Fleisch mit ach so frechen Kartoffeln, die in Rindersaft getr\u00e4nkt sind... und glauben Sie mir, die haben es in sich!\r\n\r\nDie hohe Hitze, bei der ich dieses Gericht zubereitet habe, hat dem Rindfleisch eine sch\u00f6ne, fast knusprige Au\u00dfenseite und eine sch\u00f6ne, saftige, rosa Mitte verliehen. Ein ganz anderes Ergebnis als das, das ich in einem herk\u00f6mmlichen Ofen erzielen w\u00fcrde.","header_image":517,"prep_time":"0h 05m","skill":"easy","serves":4,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[104]}],"allergens":[],"ingredient_sets":[{"method_type":"","title":"F\u00fcr das Rindfleisch","ingredients":[{"metric":"1kg","imperial":"2.2lb","ingredient":"Rindfleisch von oben (besser, wenn es etwas Fett hat!)","shortcode":"1kg-topside-beef-its-better-if-it-has-a-little-fat-on-it"},{"metric":"1 Essl\u00f6ffel","imperial":"1 Essl\u00f6ffel","ingredient":"\u00d6l","shortcode":"1-tbsp-oil"},{"metric":"Nach Geschmack","imperial":"Nach Geschmack","ingredient":"Salz","shortcode":"to-taste-salt"},{"metric":"Nach Geschmack","imperial":"Nach Geschmack","ingredient":"frisch gemahlener Pfeffer","shortcode":"to-taste-freshly-ground-pepper"}]},{"method_type":"","title":"F\u00fcr die Kartoffeln","ingredients":[{"metric":"15-20 klein","imperial":"15-20 klein","ingredient":"Charlotte Kartoffeln","shortcode":"15-20-small-charlotte-potatoes"},{"metric":"2 Essl\u00f6ffel","imperial":"2 Essl\u00f6ffel","ingredient":"Pflanzen\u00f6l (kein Oliven\u00f6l, da es nicht gut bei gro\u00dfer Hitze ist)","shortcode":"2-tbsp-vegetable-oil-not-olive-oil-as-its-not-good-at-a-high-heat"},{"metric":"Zur Saison","imperial":"Zur Saison","ingredient":"Salz","shortcode":"to-season-salt"},{"metric":"Zur Saison","imperial":"Zur Saison","ingredient":"Pfeffer","shortcode":"to-season-pepper"},{"metric":"6 ganz","imperial":"6 ganz","ingredient":"Knoblauchzehen","shortcode":"6-whole-garlic-cloves"}]}],"methods":[{"method_type":"default","total_time":"01h 05m","method":[{"instruction":"Nehmen Sie das Rindfleisch ein oder zwei Stunden vor der Zubereitung aus dem K\u00fchlschrank und stellen Sie es an einen k\u00fchlen Ort. Das macht einen gro\u00dfen Unterschied f\u00fcr die Zartheit des Rindfleischs, also denken Sie daran!","ingredients":["1kg-topside-beef-its-better-if-it-has-a-little-fat-on-it"]},{"instruction":"Schneiden Sie die Kartoffeln in zwei H\u00e4lften und schwenken Sie sie in \u00d6l, Salz, Pfeffer und Knoblauchzehen. Legen Sie die Kartoffeln in den Boden des Ninja Foodi Multi-Cooker-Topfes mit dem umkehrbaren Rost dar\u00fcber. Legen Sie das Rindfleisch auf den Rost und schlie\u00dfen Sie den Knusperdeckel!","ingredients":["1-tbsp-oil","to-taste-salt","to-taste-freshly-ground-pepper","15-20-small-charlotte-potatoes","2-tbsp-vegetable-oil-not-olive-oil-as-its-not-good-at-a-high-heat","to-season-salt","to-season-pepper","6-whole-garlic-cloves"]},{"instruction":"W\u00e4hlen Sie Backen\/Braten und dann die folgenden Einstellungen: Sehr blutig - Temperatur auf 220 \u00b0C einstellen und den Timer f\u00fcr 30-45 Minuten einstellen. Halb durchgebraten - Temperatur auf 220 \u00b0C einstellen und den Timer auf 30 Minuten stellen, dann die Temperatur auf 200 \u00b0C senken und den Timer f\u00fcr weitere 15-30 Minuten einstellen. Medium - Temperatur auf 220 \u00b0C einstellen und den Timer auf 30 Min. stellen, dann die Temperatur auf 200 \u00b0C reduzieren und den Timer f\u00fcr weitere 30-40 Min. einstellen. Gut durchgebraten - Temperatur auf 220 \u00b0C einstellen und den Timer auf 30 Minuten stellen, dann die Temperatur auf 200 \u00b0C herunterdrehen und den Timer f\u00fcr weitere 45 Minuten einstellen. Hinweis - Wenn Sie das Rindfleisch l\u00e4nger als 60 Minuten garen wollen, geben Sie die Kartoffeln 15 Minuten nach dem Rindfleisch hinein.","ingredients":["-"]},{"instruction":"Ich empfehle dringend die Verwendung eines Fleischthermometers, um sicherzustellen, dass das Rindfleisch genau so gegart ist, wie Sie es m\u00f6gen! 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Das macht einen gro\u00dfen Unterschied f\u00fcr die Zartheit des Rindfleischs, also denken Sie daran!"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:1:{i:0;s:56:\"1kg-topside-beef-its-better-if-it-has-a-little-fat-on-it\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method":["5"],"_methods_0_method":["field__acf_vnmrecipes_methods_method_repeater"],"methods_0_method_1_instruction":["Schneiden Sie die Kartoffeln in zwei H\u00e4lften und schwenken Sie sie in \u00d6l, Salz, Pfeffer und Knoblauchzehen. Legen Sie die Kartoffeln in den Boden des Ninja Foodi Multi-Cooker-Topfes mit dem umkehrbaren Rost dar\u00fcber. 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