{"id":623,"date":"2020-07-28T18:36:38","date_gmt":"2020-07-28T18:36:38","guid":{"rendered":"http:\/\/cookingcirclenew:8888\/recipe\/sea-salt-focaccia\/"},"modified":"2024-05-17T17:14:47","modified_gmt":"2024-05-17T15:14:47","slug":"sea-salt-focaccia","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/de\/recipe\/sea-salt-focaccia\/","title":{"rendered":"Meersalz-Focaccia"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[85,87],"collection":[102,367,311,178,362,366,296,441],"recipe-product":[240,213],"recipetag":[30,64,69,17],"utensil":[26],"recipe_cuisine":[],"dietary_preference":[594,593],"class_list":["post-623","recipe","type-recipe","status-publish","hentry","recipe_cat-sides","recipe_cat-starters","collection-easy-bakes","collection-flatbread-and-more","collection-valentines-day-inspiration","collection-ninja-foodi-health-grill-air-fryer-inspiration","collection-ninja-for-beginners","collection-summer-bbq-inspiration","collection-vegan","collection-christmas-recipes-health-grill","recipe-product-ninja-foodi-health-grill-air-fryer","recipe-product-ninja-foodi-max-healthy-grill-air-fryer","recipetag-side-dishes","recipetag-bites-and-slices","recipetag-foodi","recipetag-light-bites","utensil-fridge","dietary_preference-vegan","dietary_preference-vegetarisch"],"acf":{"description":"Sie k\u00f6nnen die Focaccia mit Rosmarin, geschnittenen Zwiebeln, halbierten Kirschtomaten und Oliven belegen. \u00dcbrig gebliebene Reste k\u00f6nnen leicht wieder aufgew\u00e4rmt oder geteilt und gegrillt oder getoastet werden.\r\n\r\nTipp: Die lange G\u00e4rung \u00fcber Nacht verbessert die Textur und den Geschmack, aber Sie k\u00f6nnen diese Zeit auch verk\u00fcrzen, wenn Sie m\u00f6chten.\r\n\r\nEs gibt 2 Varianten f\u00fcr dieses Rezept, eine mit dem Ninja Foodi Health Grill & Air Fryer AG301 und eine mit dem Ninja Foodi MAX Health Grill & Air Fryer AG551","header_image":925,"prep_time":"0h 35m","skill":"medium","serves":8,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[105,26]},{"utensils":[131]}],"allergens":["wheat"],"ingredient_sets":[{"method_type":"","title":"Zutaten f\u00fcr das AG301","ingredients":[{"metric":"350g","imperial":"12,4 Unzen","ingredient":"Starkes glattes Mehl","shortcode":"350g-strong-plain-flour"},{"metric":"1 Teel\u00f6ffel","imperial":"1 Teel\u00f6ffel","ingredient":"Getrocknete Hefe","shortcode":"1-tsp-dried-yeast"},{"metric":"1 1\/4 Teel\u00f6ffel","imperial":"1 1\/4 Teel\u00f6ffel","ingredient":"Feines Meersalz","shortcode":"1-1-4-tsp-fine-sea-salt"},{"metric":"3 Essl\u00f6ffel","imperial":"3 Essl\u00f6ffel","ingredient":"Natives Oliven\u00f6l extra, aufgeteilt, plus ein wenig extra zum Einfetten","shortcode":"3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing"},{"metric":"225ml","imperial":"8oz","ingredient":"Wasser","shortcode":"225ml-water"},{"metric":"60ml","imperial":"2,2 Unzen","ingredient":"Wei\u00dfwein (oder nur Wasser verwenden)","shortcode":"60ml-white-wine-or-use-all-water"},{"metric":"Eine Prise","imperial":"Eine Prise","ingredient":"Meersalz in Flocken","shortcode":"a-pinch-of-flaked-sea-salt"}]},{"method_type":"","title":"Zutaten f\u00fcr das AG551","ingredients":[{"metric":"400g","imperial":"14oz","ingredient":"starkes glattes Mehl","shortcode":"400g-strong-plain-flour"},{"metric":"1 P\u00e4ckchen","imperial":"1 P\u00e4ckchen","ingredient":"schnell wirkende\/leicht zu backende Hefe","shortcode":"1-sachet-fast-action-easy-bake-yeast"},{"metric":"1 1\/4 Teel\u00f6ffel","imperial":"1 1\/4 Teel\u00f6ffel","ingredient":"Salz","shortcode":"1-1-4-tsp-salt"},{"metric":"3 Essl\u00f6ffel","imperial":"3 Essl\u00f6ffel","ingredient":"Natives Oliven\u00f6l extra, aufgeteilt","shortcode":"3-tbsp-extra-virgin-olive-oil-divided"},{"metric":"250-300ml","imperial":"8.75-10.5fl. oz","ingredient":"lauwarmes Wasser","shortcode":"250-300ml-tepid-water"},{"metric":"Meersalz in Flocken","imperial":"Meersalz in Flocken","ingredient":"zum Bestreuen","shortcode":"flaked-sea-salt-for-sprinkling"}]}],"methods":[{"method_type":"ninja-foodi-health-grill-air-fryer","total_time":"8h 35m","method":[{"instruction":"Mehl, Hefe, feines Meersalz, 2 Essl\u00f6ffel Oliven\u00f6l, Wasser und Wein in eine Sch\u00fcssel geben. Mit einer Hand etwa ein bis zwei Minuten lang grob durchkneten und darauf achten, dass alles gut vermischt ist. Der Teig wird klebrig sein.","ingredients":["350g-strong-plain-flour","1-tsp-dried-yeast","1-1-4-tsp-fine-sea-salt","3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing","225ml-water","60ml-white-wine-or-use-all-water"]},{"instruction":"Die Sch\u00fcssel mit Frischhaltefolie abdecken und f\u00fcr mindestens 8 Stunden oder bis zu 24 Stunden in den K\u00fchlschrank stellen. (F\u00fcr die schnelle Methode den Teig bei Raumtemperatur etwa 2 Stunden lang gehen lassen oder bis sich die Gr\u00f6\u00dfe verdoppelt hat).","ingredients":[]},{"instruction":"Nehmen Sie den Teig etwa 2 Stunden vor dem Backen der Focaccia aus dem K\u00fchlschrank.","ingredients":[]},{"instruction":"Legen Sie den Knusperkorb mit Backpapier aus, und zwar etwa 5 cm \u00fcber die Seiten. Es muss nicht sauber und perfekt sein. \u00d6len Sie das Pergament und Ihre H\u00e4nde leicht ein. Nehmen Sie den Teig und legen Sie ihn in den Knusperkorb, wobei Sie ihn grob bis in die Ecken ausbreiten. (Er wird sich weiter ausbreiten und den Korb ausf\u00fcllen, w\u00e4hrend er g\u00e4rt).","ingredients":["3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing"]},{"instruction":"Den Knusperkorb mit Frischhaltefolie abdecken und bei Raumtemperatur mindestens 2-2 \u00bd Stunden gehen lassen. (Wenn Sie die schnellere G\u00e4rmethode gew\u00e4hlt haben, dauert die zweite G\u00e4rung etwa eine halbe Stunde oder bis sich das Volumen verdoppelt hat).","ingredients":[]},{"instruction":"Wenn Sie bereit sind, die Focaccia zu backen, mischen Sie den restlichen 1 Essl\u00f6ffel Oliven\u00f6l mit 1 Essl\u00f6ffel Wasser und tr\u00e4ufeln es \u00fcber die Oberfl\u00e4che der Focaccia. Mit beiden H\u00e4nden den Teig auf der gesamten Oberfl\u00e4che eindr\u00fccken, indem man die Fingerspitzen hineinsteckt. Die Focaccia mit Meersalzflocken und anderen Bel\u00e4gen bestreuen, die Sie verwenden m\u00f6chten.","ingredients":["3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing","225ml-water","a-pinch-of-flaked-sea-salt"]},{"instruction":"Stellen Sie sicher, dass der Topf in das Ger\u00e4t eingesetzt ist und schlie\u00dfen Sie den Deckel. W\u00e4hlen Sie BAKE, stellen Sie die Temperatur auf 190\u00b0C und die Zeit auf 25 Minuten ein. W\u00e4hlen Sie START\/STOP, um mit dem Vorheizen zu beginnen.","ingredients":[]},{"instruction":"Wenn das Ger\u00e4t mit einem Signalton anzeigt, dass es vorgeheizt ist, den Knusperkorb in den Topf stellen und den Deckel schlie\u00dfen. \u00dcberpr\u00fcfen Sie die Focaccia nach etwa 18 Minuten. Wenn sie gar ist, klingt sie hohl, wenn man sie anklopft, und sie sollte oben sch\u00f6n gebr\u00e4unt sein. Wenn die Focaccia gar ist, heben Sie den Knusperkorb vorsichtig aus dem Ger\u00e4t und nehmen Sie die Focaccia auf dem Backpapier heraus. Die Focaccia auf ein Abk\u00fchlgitter legen und das Pergament darunter entfernen. Vor dem Verzehr abk\u00fchlen lassen.","ingredients":[]}]},{"method_type":"ninja-foodi-max-health-grill-air-fryer-ag551","total_time":"2h 30m","method":[{"instruction":"Mehl, Hefe, Salz und 2 Essl\u00f6ffel Oliven\u00f6l in eine gro\u00dfe R\u00fchrsch\u00fcssel geben und mit den H\u00e4nden nach und nach das Wasser einr\u00fchren, bis der Teig eine Kugel zu bilden beginnt. Er kann ein wenig klebrig sein","ingredients":["400g-strong-plain-flour","1-sachet-fast-action-easy-bake-yeast","1-1-4-tsp-salt","3-tbsp-extra-virgin-olive-oil-divided"]},{"instruction":"Auf eine bemehlte Fl\u00e4che geben und zehn Minuten lang kneten, bis der Teig glatt ist.","ingredients":[]},{"instruction":"Legen Sie den Frittierkorb mit Backpapier aus, das etwa 5 cm an den Seiten hochreicht. Es muss nicht sauber und perfekt sein. Nehmen Sie den Teig und legen Sie ihn in den Knusperkorb, wobei Sie ihn grob bis in die Ecken ausbreiten. (Er wird sich weiter ausbreiten und den Korb f\u00fcllen, wenn er g\u00e4rt)","ingredients":[]},{"instruction":"Den Gitterkorb mit Frischhaltefolie abdecken und bei Raumtemperatur mindestens 1 Stunde lang oder bis zur doppelten Gr\u00f6\u00dfe g\u00e4ren lassen.","ingredients":[]},{"instruction":"Den Kochtopf in das Ger\u00e4t einsetzen und den Deckel schlie\u00dfen. BAKE w\u00e4hlen, die Temperatur auf 180\u00b0C und die Zeit auf 15 Minuten einstellen. W\u00e4hlen Sie START\/STOP, um mit dem Vorheizen zu beginnen.","ingredients":[]},{"instruction":"Betr\u00e4ufeln Sie die Oberfl\u00e4che der Focaccia mit \u00d6l. Mit beiden H\u00e4nden den Teig auf der gesamten Oberfl\u00e4che eindr\u00fccken, indem man die Fingerspitzen eindr\u00fcckt. Mit Meersalzflocken bestreuen","ingredients":["3-tbsp-extra-virgin-olive-oil-divided","flaked-sea-salt-for-sprinkling"]},{"instruction":"Wenn das Ger\u00e4t mit einem Piepton anzeigt, dass es vorgeheizt ist, setzen Sie den Garkorb in den Topf und schlie\u00dfen Sie den Deckel. \u00dcberpr\u00fcfen Sie die Focaccia nach etwa 12 Minuten. Wenn sie gar ist, klingt sie hohl, wenn man sie anklopft, und sie sollte oben sch\u00f6n gebr\u00e4unt sein. Wenn die Focaccia gar ist, heben Sie den Knusperkorb vorsichtig aus dem Ger\u00e4t und nehmen Sie die Focaccia auf dem Backpapier heraus. Die Focaccia auf ein Abk\u00fchlgitter legen und das Pergament darunter entfernen. Hei\u00df oder warm servieren","ingredients":[]}]}],"related_recipes":[439]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/07\/31170106\/Sea-Salt-Focaccia_7.jpg","author_name":"Ninja Kitchen","metadata":{"_description":["field__acf_vnmrecipes_description"],"description":["Sie k\u00f6nnen die Focaccia mit Rosmarin, geschnittenen Zwiebeln, halbierten Kirschtomaten und Oliven belegen. \u00dcbrig gebliebene Reste k\u00f6nnen leicht wieder aufgew\u00e4rmt oder geteilt und gegrillt oder getoastet werden.\r\n\r\nTipp: Die lange G\u00e4rung \u00fcber Nacht verbessert die Textur und den Geschmack, aber Sie k\u00f6nnen diese Zeit auch verk\u00fcrzen, wenn Sie m\u00f6chten.\r\n\r\nEs gibt 2 Varianten f\u00fcr dieses Rezept, eine mit dem Ninja Foodi Health Grill & Air Fryer AG301 und eine mit dem Ninja Foodi MAX Health Grill & Air Fryer AG551"],"_header":["field__acf_vnmrecipes_header_tab"],"_header_image":["field__acf_vnmrecipes_header_image"],"header_image":["925"],"_recipe_details":["field__acf_vnmrecipes_details_tab"],"_short_description":["field__acf_vnmrecipes_details_short_description"],"short_description":["Tip: The long overnight proof improves texture and flavour but you can shorten this if you like."],"_prep_time":["field__acf_vnmrecipes_details_prep_time"],"prep_time":["0h 35m"],"_total_method_time":["field__acf_vnmrecipes_details_total_time_message"],"_skill":["field__acf_vnmrecipes_skill"],"skill":["medium"],"_serves":["field__acf_vnmrecipes_serves"],"serves":["8"],"_utensils":["field__acf_vnmrecipes_utensils_tab"],"_utensils_set":["field__acf_vnmrecipes_utensils_sets"],"utensils_set":["2"],"_ingredients":["field__acf_vnmrecipes_ingredients_tab"],"_allergens":["field__acf_vnmrecipes_ingredients_allergens"],"allergens":["a:1:{i:0;s:5:\"wheat\";}"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"ingredient_sets":["2"],"_methods":["field__acf_vnmrecipes_methods_repeater"],"methods":["2"],"_related_recipes":["field__acf_vnmrecipes_related_post"],"related_recipes":["a:1:{i:0;s:3:\"439\";}"],"_wp_page_template":["default"],"methods_0_method_type":["ninja-foodi-health-grill-air-fryer"],"methods_0_total_time":["8h 35m"],"_wp_old_date":["2020-07-17"],"_utensils_set_0_utensils":["field__acf_vnmrecipes_utensils_utensils_tax"],"utensils_set_0_utensils":["a:2:{i:0;s:3:\"105\";i:1;s:2:\"26\";}"],"ingredient_sets_0_title":["Zutaten f\u00fcr das AG301"],"_ingredient_sets_0_title":["field__acf_vnmrecipes_ingredients_sets_title"],"ingredient_sets_0_ingredients_0_metric":["350g"],"_ingredient_sets_0_ingredients_0_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_0_imperial":["12,4 Unzen"],"_ingredient_sets_0_ingredients_0_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_0_ingredient":["Starkes glattes Mehl"],"_ingredient_sets_0_ingredients_0_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_0_shortcode":["350g-strong-plain-flour"],"_ingredient_sets_0_ingredients_0_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_1_metric":["1 Teel\u00f6ffel"],"_ingredient_sets_0_ingredients_1_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_1_imperial":["1 Teel\u00f6ffel"],"_ingredient_sets_0_ingredients_1_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_1_ingredient":["Getrocknete Hefe"],"_ingredient_sets_0_ingredients_1_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_1_shortcode":["1-tsp-dried-yeast"],"_ingredient_sets_0_ingredients_1_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_2_metric":["1 1\/4 Teel\u00f6ffel"],"_ingredient_sets_0_ingredients_2_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_2_imperial":["1 1\/4 Teel\u00f6ffel"],"_ingredient_sets_0_ingredients_2_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_2_ingredient":["Feines Meersalz"],"_ingredient_sets_0_ingredients_2_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_2_shortcode":["1-1-4-tsp-fine-sea-salt"],"_ingredient_sets_0_ingredients_2_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_3_metric":["3 Essl\u00f6ffel"],"_ingredient_sets_0_ingredients_3_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_3_imperial":["3 Essl\u00f6ffel"],"_ingredient_sets_0_ingredients_3_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_3_ingredient":["Natives Oliven\u00f6l extra, aufgeteilt, plus ein wenig extra zum Einfetten"],"_ingredient_sets_0_ingredients_3_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_3_shortcode":["3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing"],"_ingredient_sets_0_ingredients_3_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_4_metric":["225ml"],"_ingredient_sets_0_ingredients_4_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_4_imperial":["8oz"],"_ingredient_sets_0_ingredients_4_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_4_ingredient":["Wasser"],"_ingredient_sets_0_ingredients_4_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_4_shortcode":["225ml-water"],"_ingredient_sets_0_ingredients_4_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_5_metric":["60ml"],"_ingredient_sets_0_ingredients_5_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_5_imperial":["2,2 Unzen"],"_ingredient_sets_0_ingredients_5_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_5_ingredient":["Wei\u00dfwein (oder nur Wasser verwenden)"],"_ingredient_sets_0_ingredients_5_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_5_shortcode":["60ml-white-wine-or-use-all-water"],"_ingredient_sets_0_ingredients_5_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_6_metric":["Eine Prise"],"_ingredient_sets_0_ingredients_6_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_6_imperial":["Eine Prise"],"_ingredient_sets_0_ingredients_6_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_6_ingredient":["Meersalz in Flocken"],"_ingredient_sets_0_ingredients_6_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_6_shortcode":["a-pinch-of-flaked-sea-salt"],"_ingredient_sets_0_ingredients_6_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients":["7"],"_ingredient_sets_0_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["Mehl, Hefe, feines Meersalz, 2 Essl\u00f6ffel Oliven\u00f6l, Wasser und Wein in eine Sch\u00fcssel geben. Mit einer Hand etwa ein bis zwei Minuten lang grob durchkneten und darauf achten, dass alles gut vermischt ist. Der Teig wird klebrig sein."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:6:{i:0;s:23:\"350g-strong-plain-flour\";i:1;s:17:\"1-tsp-dried-yeast\";i:2;s:23:\"1-1-4-tsp-fine-sea-salt\";i:3;s:70:\"3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing\";i:4;s:11:\"225ml-water\";i:5;s:32:\"60ml-white-wine-or-use-all-water\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method":["8"],"_methods_0_method":["field__acf_vnmrecipes_methods_method_repeater"],"methods_0_method_1_instruction":["Die Sch\u00fcssel mit Frischhaltefolie abdecken und f\u00fcr mindestens 8 Stunden oder bis zu 24 Stunden in den K\u00fchlschrank stellen. (F\u00fcr die schnelle Methode den Teig bei Raumtemperatur etwa 2 Stunden lang gehen lassen oder bis sich die Gr\u00f6\u00dfe verdoppelt hat)."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Nehmen Sie den Teig etwa 2 Stunden vor dem Backen der Focaccia aus dem K\u00fchlschrank."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Legen Sie den Knusperkorb mit Backpapier aus, und zwar etwa 5 cm \u00fcber die Seiten. Es muss nicht sauber und perfekt sein. \u00d6len Sie das Pergament und Ihre H\u00e4nde leicht ein. Nehmen Sie den Teig und legen Sie ihn in den Knusperkorb, wobei Sie ihn grob bis in die Ecken ausbreiten. (Er wird sich weiter ausbreiten und den Korb ausf\u00fcllen, w\u00e4hrend er g\u00e4rt)."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:1:{i:0;s:70:\"3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Den Knusperkorb mit Frischhaltefolie abdecken und bei Raumtemperatur mindestens 2-2 \u00bd Stunden gehen lassen. (Wenn Sie die schnellere G\u00e4rmethode gew\u00e4hlt haben, dauert die zweite G\u00e4rung etwa eine halbe Stunde oder bis sich das Volumen verdoppelt hat)."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Wenn Sie bereit sind, die Focaccia zu backen, mischen Sie den restlichen 1 Essl\u00f6ffel Oliven\u00f6l mit 1 Essl\u00f6ffel Wasser und tr\u00e4ufeln es \u00fcber die Oberfl\u00e4che der Focaccia. Mit beiden H\u00e4nden den Teig auf der gesamten Oberfl\u00e4che eindr\u00fccken, indem man die Fingerspitzen hineinsteckt. 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W\u00e4hlen Sie START\/STOP, um mit dem Vorheizen zu beginnen."],"_methods_1_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_1_method_4_ingredients":[""],"_methods_1_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_1_method_5_instruction":["Betr\u00e4ufeln Sie die Oberfl\u00e4che der Focaccia mit \u00d6l. Mit beiden H\u00e4nden den Teig auf der gesamten Oberfl\u00e4che eindr\u00fccken, indem man die Fingerspitzen eindr\u00fcckt. Mit Meersalzflocken bestreuen"],"_methods_1_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_1_method_5_ingredients":["a:2:{i:0;s:37:\"3-tbsp-extra-virgin-olive-oil-divided\";i:1;s:30:\"flaked-sea-salt-for-sprinkling\";}"],"_methods_1_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_1_method_6_instruction":["Wenn das Ger\u00e4t mit einem Piepton anzeigt, dass es vorgeheizt ist, setzen Sie den Garkorb in den Topf und schlie\u00dfen Sie den Deckel. \u00dcberpr\u00fcfen Sie die Focaccia nach etwa 12 Minuten. Wenn sie gar ist, klingt sie hohl, wenn man sie anklopft, und sie sollte oben sch\u00f6n gebr\u00e4unt sein. Wenn die Focaccia gar ist, heben Sie den Knusperkorb vorsichtig aus dem Ger\u00e4t und nehmen Sie die Focaccia auf dem Backpapier heraus. Die Focaccia auf ein Abk\u00fchlgitter legen und das Pergament darunter entfernen. 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