{"id":7958,"date":"2022-09-12T13:32:26","date_gmt":"2022-09-12T13:32:26","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=7623"},"modified":"2024-05-17T15:20:57","modified_gmt":"2024-05-17T13:20:57","slug":"curry-kabeljau-kartoffeln","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/de\/recipe\/curry-kabeljau-kartoffeln\/","title":{"rendered":"Curry-Kabeljau mit Kartoffeln"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81],"collection":[108],"recipe-product":[236],"recipetag":[],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-7958","recipe","type-recipe","status-publish","hentry","recipe_cat-abendessen","collection-ninja-foodi-ideas","recipe-product-ninja-foodi-7-in-1-multi-cooker-6l"],"acf":{"description":"Tipp: Dazu passt Ihre bevorzugte indische Gem\u00fcsebeilage mit Blumenkohl, Spinat oder Erbsen. 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Die Tomaten zu einem P\u00fcree verarbeiten und beiseite stellen.","ingredients":["1-brown-onion-peeled","2cm-piece-ginger-peeled","2-plump-cloves-garlic-peeled","2-fresh-green-chillies","300g-tomatoes"]},{"instruction":"Wenn das Garen unter Druck beendet ist, lassen Sie den Druck schnell ab, indem Sie das Druckablassventil in die Position VENT stellen. Nehmen Sie den Deckel vorsichtig ab, wenn das Ger\u00e4t den Druck abgelassen hat.","ingredients":[]},{"instruction":"Den Topf vorsichtig aus dem Ger\u00e4t nehmen und die Kartoffeln auf ein Schneidebrett legen. Mit einem Holzl\u00f6ffel leicht auf jede einzelne Kartoffel dr\u00fccken, um sie aufzubrechen. (Sie k\u00f6nnen einige mehr aufbrechen als andere. Je mehr Schale und Fruchtfleisch aufgesprungen sind, desto mehr knusprige St\u00fccke gibt es sp\u00e4ter). In eine Sch\u00fcssel mit Ghee und Currypulver geben, mit Salz und Pfeffer w\u00fcrzen und vorsichtig umr\u00fchren, um sie zu \u00fcberziehen. Beiseite stellen.","ingredients":["750g-new-potatoes-larger-sized-ones","1-tablespoons-ghee","-teaspoon-curry-powder","nada-salt-and-pepper"]},{"instruction":"Waschen und trocknen Sie den Topf und stellen Sie ihn wieder in das Ger\u00e4t. W\u00e4hlen Sie SEAR\/SAUT\u00c9 und stellen Sie auf HIGH. W\u00e4hlen Sie START\/STOP, um zu beginnen. 5 Minuten vorheizen lassen, dann das Kokosnuss\u00f6l, die Kashmiri-Chilis und die Currybl\u00e4tter hinzuf\u00fcgen. Etwa 30 Sekunden lang unter st\u00e4ndigem R\u00fchren anbraten.","ingredients":["2-tablespoons-coconut-oil","2-dried-kashmiri-chillies-or-a-pinch-of-chilli-flakes","10-curry-leaves"]},{"instruction":"Die Zwiebeln hinzuf\u00fcgen und etwa 3 Minuten lang h\u00e4ufig umr\u00fchren. Knoblauch, Ingwer und gr\u00fcne Chilischoten hinzugeben und etwa 2 Minuten lang h\u00e4ufig umr\u00fchren. Ein wenig Farbe ist in Ordnung, aber achten Sie darauf, dass nichts anbrennt. Gemahlenen Kreuzk\u00fcmmel, Koriander, Fenchel und Kurkuma hinzugeben und etwa eine Minute lang st\u00e4ndig r\u00fchren.","ingredients":["-teaspoon-ground-cumin","-teaspoon-ground-coriander","-teaspoon-ground-fennel-seeds","-teaspoon-ground-turmeric"]},{"instruction":"250 ml Wasser, das Tomatenp\u00fcree und das Tamarindenp\u00fcree hinzuf\u00fcgen. Nach Geschmack w\u00fcrzen. Die Temperatur nach Bedarf anpassen, um ein sanftes K\u00f6cheln zu erreichen, und etwa 5 Minuten lang kochen, bis die Fl\u00fcssigkeit um etwa die H\u00e4lfte reduziert ist. W\u00e4hlen Sie START\/STOP, um den Garvorgang zu beenden. Den Topf vorsichtig vom Herd nehmen, damit er nicht mehr sprudelt, und die Kokosraspeln untermischen. Die Kabeljau-St\u00fccke hinzuf\u00fcgen und vorsichtig wenden, um sie mit der Sauce zu \u00fcberziehen.","ingredients":["1-tablespoon-tomato-puree","2-tablespoons-tamarind-puree","2-tablespoons-desiccated-coconut"]},{"instruction":"Setzen Sie den Topf wieder in das Ger\u00e4t ein. W\u00e4hlen Sie SEAR\/SAUT\u00c9 und stellen Sie auf MEDIUM. W\u00e4hlen Sie START\/STOP, um zu beginnen. Lassen Sie das Curry bis zum leichten K\u00f6cheln erhitzen (passen Sie die Temperatur nach Bedarf an, um dies zu erreichen). Setzen Sie den Druckdeckel in der Position VENT auf, damit sich Dampf bilden kann. Er muss nicht fest aufgesetzt werden, was auch das \u00d6ffnen und \u00dcberpr\u00fcfen des Kochvorgangs erleichtert. Nicht l\u00e4nger als 2 Minuten k\u00f6cheln lassen. Der Kabeljau soll gerade gar sein oder sogar ein wenig verkocht, da er in der Resthitze weitergaren wird, w\u00e4hrend die Kartoffeln fertig werden. W\u00e4hlen Sie START\/STOP, um den Garvorgang zu beenden, und nehmen Sie den Druckdeckel ab.","ingredients":[]},{"instruction":"Legen Sie ein St\u00fcck Folie auf den umkehrbaren Rost und achten Sie darauf, dass der Rost in der h\u00f6heren Position ist. Vorsichtig die Kartoffeln auf die Folie geben und gleichm\u00e4\u00dfig verteilen. Den Rost in den Topf \u00fcber die Kabeljau-St\u00fccke legen. Den Knusperdeckel schlie\u00dfen. W\u00e4hlen Sie GRILL und stellen Sie die Zeit auf 12 Minuten ein. W\u00e4hlen Sie START\/STOP, um zu beginnen. \u00dcberpr\u00fcfen Sie die Kartoffeln nach 5-6 Minuten und drehen Sie sie um, wenn sie auf einer Seite sch\u00f6n gebr\u00e4unt sind. Weitergaren, um die andere Seite zu br\u00e4unen.","ingredients":[]},{"instruction":"Nach Beendigung des Garvorgangs den Rost und anschlie\u00dfend den Topf vorsichtig herausnehmen. Servieren Sie den Currykabeljau und die knusprigen Kartoffeln mit frisch gehacktem Koriander und anderen Beilagen Ihrer Wahl.","ingredients":["nada-chopped-fresh-coriander-to-serve"]}]}],"related_recipes":[1083,3902,2498]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/sites\/5\/2022\/09\/29141144\/imgonline-com-ua-CompressToSize-792rGB4bjzc.jpg","author_name":"Ninja Kitchen","metadata":{"_seopress_analysis_data":["a:20:{s:5:\"title\";s:34:\"Curry-Kabeljau mit Kartoffeln \u2013 \";s:12:\"link_preview\";s:92:\"https:\/\/ninjatestkitchen.eu\/de\/recipe\/curry-kabeljau-kartoffeln\/?no_admin_bar=1&preview=true\";s:9:\"meta_desc\";s:61:\"Ninja Foodi Multikocher Rezept: Curry-Kabeljau mit Kartoffeln\";s:8:\"og_title\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:37:\"Rezept: Curry-Kabeljau mit Kartoffeln\";}}s:7:\"og_desc\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:61:\"Ninja Foodi Multikocher Rezept: Curry-Kabeljau mit Kartoffeln\";}}s:6:\"og_img\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:161:\"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/sites\/5\/2022\/09\/29141144\/imgonline-com-ua-CompressToSize-792rGB4bjzc-2220x1000.jpg\";}}s:6:\"og_url\";a:3:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:64:\"https:\/\/ninjatestkitchen.eu\/de\/recipe\/curry-kabeljau-kartoffeln\/\";}s:4:\"host\";s:19:\"ninjatestkitchen.eu\";}s:12:\"og_site_name\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:5:\"CC DE\";}}s:8:\"tw_title\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:37:\"Rezept: Curry-Kabeljau mit Kartoffeln\";}}s:7:\"tw_desc\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:61:\"Ninja Foodi Multikocher Rezept: Curry-Kabeljau mit Kartoffeln\";}}s:6:\"tw_img\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:161:\"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/sites\/5\/2022\/09\/29141144\/imgonline-com-ua-CompressToSize-792rGB4bjzc-2220x1000.jpg\";}}s:9:\"canonical\";s:64:\"https:\/\/ninjatestkitchen.eu\/de\/recipe\/curry-kabeljau-kartoffeln\/\";s:13:\"all_canonical\";a:1:{i:0;s:64:\"https:\/\/ninjatestkitchen.eu\/de\/recipe\/curry-kabeljau-kartoffeln\/\";}s:2:\"h1\";a:1:{s:9:\"nomatches\";a:1:{s:5:\"count\";i:2;}}s:3:\"img\";a:1:{s:6:\"images\";a:2:{s:11:\"without_alt\";a:1:{i:0;s:102:\"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2022\/03\/22131534\/gb.svg\";}s:8:\"with_alt\";a:5:{i:0;s:123:\"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/07\/31170122\/Ninja-logo-square-50x50.jpg\";i:1;s:123:\"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/07\/31170122\/Ninja-logo-square-50x50.jpg\";i:2;s:117:\"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/07\/31170121\/Safira-logo-50x50.jpg\";i:3;s:123:\"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/07\/31170122\/Ninja-logo-square-50x50.jpg\";i:4;s:123:\"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/07\/31170122\/Ninja-logo-square-50x50.jpg\";}}}s:11:\"meta_robots\";a:1:{i:0;a:1:{i:0;s:13:\"index, follow\";}}s:14:\"outbound_links\";a:2:{i:1;a:1:{s:90:\"https:\/\/www.ninjakitchen.de\/datenschutzhinweise-cms-systempage.privacyPolicy.pagelet2-Page\";s:23:\"Datenschutzbestimmungen\";}i:2;a:1:{s:21:\"https:\/\/wepixel.co.uk\";s:31:\"Designed & built by WePixel\";}}s:13:\"words_counter\";i:761;s:20:\"words_counter_unique\";i:348;s:5:\"score\";b:0;}"],"_edit_lock":["1680092032:23511"],"_edit_last":["100448"],"search_skus":["Ninja Foodi Multikocher OP300UK"],"description":["Tipp: Dazu passt Ihre bevorzugte indische Gem\u00fcsebeilage mit Blumenkohl, Spinat oder Erbsen. 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Chiliflocken)"],"_ingredient_sets_0_ingredients_5_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_5_shortcode":["2-dried-kashmiri-chillies-or-a-pinch-of-chilli-flakes"],"_ingredient_sets_0_ingredients_5_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_6_metric":["10"],"_ingredient_sets_0_ingredients_6_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_6_imperial":["10"],"_ingredient_sets_0_ingredients_6_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_6_ingredient":["Currybl\u00e4tter"],"_ingredient_sets_0_ingredients_6_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_6_shortcode":["10-curry-leaves"],"_ingredient_sets_0_ingredients_6_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_7_metric":["1"],"_ingredient_sets_0_ingredients_7_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_7_imperial":["1"],"_ingredient_sets_0_ingredients_7_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_7_ingredient":["rote Zwiebel, gesch\u00e4lt"],"_ingredient_sets_0_ingredients_7_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_7_shortcode":["1-brown-onion-peeled"],"_ingredient_sets_0_ingredients_7_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_8_metric":["2"],"_ingredient_sets_0_ingredients_8_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_8_imperial":["2"],"_ingredient_sets_0_ingredients_8_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_8_ingredient":["Knoblauchzehen, gesch\u00e4lt"],"_ingredient_sets_0_ingredients_8_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_8_shortcode":["2-plump-cloves-garlic-peeled"],"_ingredient_sets_0_ingredients_8_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_9_metric":["2cm St\u00fcck"],"_ingredient_sets_0_ingredients_9_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_9_imperial":["2cm St\u00fcck"],"_ingredient_sets_0_ingredients_9_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_9_ingredient":["Ingwer, gesch\u00e4lt"],"_ingredient_sets_0_ingredients_9_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_9_shortcode":["2cm-piece-ginger-peeled"],"_ingredient_sets_0_ingredients_9_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_10_metric":["2"],"_ingredient_sets_0_ingredients_10_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_10_imperial":["2"],"_ingredient_sets_0_ingredients_10_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_10_ingredient":["frische gr\u00fcne Chilischoten"],"_ingredient_sets_0_ingredients_10_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_10_shortcode":["2-fresh-green-chillies"],"_ingredient_sets_0_ingredients_10_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_11_metric":["\u00bd Teel\u00f6ffel "],"_ingredient_sets_0_ingredients_11_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_11_imperial":["\u00bd"],"_ingredient_sets_0_ingredients_11_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_11_ingredient":["gemahlener 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Koriander"],"_ingredient_sets_0_ingredients_12_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_12_shortcode":["-teaspoon-ground-coriander"],"_ingredient_sets_0_ingredients_12_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_13_metric":["\u00bd Teel\u00f6ffel "],"_ingredient_sets_0_ingredients_13_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_13_imperial":["\u00bd"],"_ingredient_sets_0_ingredients_13_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_13_ingredient":["gemahlene Fenchelsamen"],"_ingredient_sets_0_ingredients_13_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_13_shortcode":["-teaspoon-ground-fennel-seeds"],"_ingredient_sets_0_ingredients_13_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_14_metric":["\u00bd Teel\u00f6ffel "],"_ingredient_sets_0_ingredients_14_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_14_imperial":["\u00bd"],"_ingredient_sets_0_ingredients_14_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_14_ingredient":["gemahlene Kurkuma"],"_ingredient_sets_0_ingredients_14_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_14_shortcode":["-teaspoon-ground-turmeric"],"_ingredient_sets_0_ingredients_14_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_15_metric":["300g"],"_ingredient_sets_0_ingredients_15_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_15_imperial":["10 Unzen"],"_ingredient_sets_0_ingredients_15_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_15_ingredient":["Tomaten"],"_ingredient_sets_0_ingredients_15_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_15_shortcode":["300g-tomatoes"],"_ingredient_sets_0_ingredients_15_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_16_metric":["1 Essl\u00f6ffel "],"_ingredient_sets_0_ingredients_16_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_16_imperial":["1"],"_ingredient_sets_0_ingredients_16_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_16_ingredient":["Tomatenp\u00fcree"],"_ingredient_sets_0_ingredients_16_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_16_shortcode":["1-tablespoon-tomato-puree"],"_ingredient_sets_0_ingredients_16_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_17_metric":["2 Essl\u00f6ffel "],"_ingredient_sets_0_ingredients_17_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_17_imperial":["2"],"_ingredient_sets_0_ingredients_17_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_17_ingredient":["Tamarindenp\u00fcree"],"_ingredient_sets_0_ingredients_17_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_17_shortcode":["2-tablespoons-tamarind-puree"],"_ingredient_sets_0_ingredients_17_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_18_metric":["2 Essl\u00f6ffel "],"_ingredient_sets_0_ingredients_18_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_18_imperial":["2"],"_ingredient_sets_0_ingredients_18_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_18_ingredient":["getrocknete Kokosnuss"],"_ingredient_sets_0_ingredients_18_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_18_shortcode":["2-tablespoons-desiccated-coconut"],"_ingredient_sets_0_ingredients_18_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_19_metric":[""],"_ingredient_sets_0_ingredients_19_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_19_imperial":[""],"_ingredient_sets_0_ingredients_19_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_19_ingredient":["Salz und Pfeffer"],"_ingredient_sets_0_ingredients_19_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_19_shortcode":["nada-salt-and-pepper"],"_ingredient_sets_0_ingredients_19_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_20_metric":[""],"_ingredient_sets_0_ingredients_20_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_20_imperial":[""],"_ingredient_sets_0_ingredients_20_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_20_ingredient":["gehackter frischer Koriander, zum Servieren"],"_ingredient_sets_0_ingredients_20_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_20_shortcode":["nada-chopped-fresh-coriander-to-serve"],"_ingredient_sets_0_ingredients_20_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients":["21"],"_ingredient_sets_0_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets":["1"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"methods_0_method_type":["ninja-foodi-multi-cooker-op300"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"methods_0_total_time":["1h 0m"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["Zun\u00e4chst die Kabeljau-St\u00fccke mit Salz w\u00fcrzen und beiseite stellen. Dadurch wird der Kabeljau fester, so dass er beim Kochen nicht so leicht auseinanderf\u00e4llt."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:2:{i:0;s:144:\"500g-chunky-cod-fillet-skin-on-or-off-according-to-taste-cut-into-8-pieces-chunky-cod-fillet-skin-on-or-off-according-to-taste-cut-into-8-pieces\";i:1;s:20:\"nada-salt-and-pepper\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Die neuen Kartoffeln zusammen mit 250 ml Wasser in den Topf des Ninja Foodi Multikochers geben. Den Druckdeckel aufsetzen und das Druckablassventil in die Position SEAL stellen. W\u00e4hlen Sie PRESSURE und stellen Sie auf HIGH. Die Zeit auf 6 Minuten einstellen. W\u00e4hlen Sie START\/STOP, um zu beginnen."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:1:{i:0;s:35:\"750g-new-potatoes-larger-sized-ones\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["W\u00e4hrend die Kartoffeln kochen, die Zwiebel in eine Sch\u00fcssel mit einer Minipresse geben und sehr fein hacken. Herausnehmen und beiseite stellen. Den Vorgang mit dem Ingwer und dem Knoblauch wiederholen. Die gr\u00fcnen Chilischoten in der Mitte durchschneiden und entkernen. Die Tomaten zu einem P\u00fcree verarbeiten und beiseite stellen."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:5:{i:0;s:20:\"1-brown-onion-peeled\";i:1;s:23:\"2cm-piece-ginger-peeled\";i:2;s:28:\"2-plump-cloves-garlic-peeled\";i:3;s:22:\"2-fresh-green-chillies\";i:4;s:13:\"300g-tomatoes\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Wenn das Garen unter Druck beendet ist, lassen Sie den Druck schnell ab, indem Sie das Druckablassventil in die Position VENT stellen. Nehmen Sie den Deckel vorsichtig ab, wenn das Ger\u00e4t den Druck abgelassen hat."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Den Topf vorsichtig aus dem Ger\u00e4t nehmen und die Kartoffeln auf ein Schneidebrett legen. Mit einem Holzl\u00f6ffel leicht auf jede einzelne Kartoffel dr\u00fccken, um sie aufzubrechen. (Sie k\u00f6nnen einige mehr aufbrechen als andere. Je mehr Schale und Fruchtfleisch aufgesprungen sind, desto mehr knusprige St\u00fccke gibt es sp\u00e4ter). In eine Sch\u00fcssel mit Ghee und Currypulver geben, mit Salz und Pfeffer w\u00fcrzen und vorsichtig umr\u00fchren, um sie zu \u00fcberziehen. Beiseite stellen."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:4:{i:0;s:35:\"750g-new-potatoes-larger-sized-ones\";i:1;s:18:\"1-tablespoons-ghee\";i:2;s:22:\"-teaspoon-curry-powder\";i:3;s:20:\"nada-salt-and-pepper\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Waschen und trocknen Sie den Topf und stellen Sie ihn wieder in das Ger\u00e4t. W\u00e4hlen Sie SEAR\/SAUT\u00c9 und stellen Sie auf HIGH. W\u00e4hlen Sie START\/STOP, um zu beginnen. 5 Minuten vorheizen lassen, dann das Kokosnuss\u00f6l, die Kashmiri-Chilis und die Currybl\u00e4tter hinzuf\u00fcgen. Etwa 30 Sekunden lang unter st\u00e4ndigem R\u00fchren anbraten."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":["a:3:{i:0;s:25:\"2-tablespoons-coconut-oil\";i:1;s:53:\"2-dried-kashmiri-chillies-or-a-pinch-of-chilli-flakes\";i:2;s:15:\"10-curry-leaves\";}"],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Die Zwiebeln hinzuf\u00fcgen und etwa 3 Minuten lang h\u00e4ufig umr\u00fchren. Knoblauch, Ingwer und gr\u00fcne Chilischoten hinzugeben und etwa 2 Minuten lang h\u00e4ufig umr\u00fchren. Ein wenig Farbe ist in Ordnung, aber achten Sie darauf, dass nichts anbrennt. Gemahlenen Kreuzk\u00fcmmel, Koriander, Fenchel und Kurkuma hinzugeben und etwa eine Minute lang st\u00e4ndig r\u00fchren."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":["a:4:{i:0;s:22:\"-teaspoon-ground-cumin\";i:1;s:26:\"-teaspoon-ground-coriander\";i:2;s:29:\"-teaspoon-ground-fennel-seeds\";i:3;s:25:\"-teaspoon-ground-turmeric\";}"],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["250 ml Wasser, das Tomatenp\u00fcree und das Tamarindenp\u00fcree hinzuf\u00fcgen. Nach Geschmack w\u00fcrzen. Die Temperatur nach Bedarf anpassen, um ein sanftes K\u00f6cheln zu erreichen, und etwa 5 Minuten lang kochen, bis die Fl\u00fcssigkeit um etwa die H\u00e4lfte reduziert ist. W\u00e4hlen Sie START\/STOP, um den Garvorgang zu beenden. Den Topf vorsichtig vom Herd nehmen, damit er nicht mehr sprudelt, und die Kokosraspeln untermischen. Die Kabeljau-St\u00fccke hinzuf\u00fcgen und vorsichtig wenden, um sie mit der Sauce zu \u00fcberziehen."],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":["a:3:{i:0;s:25:\"1-tablespoon-tomato-puree\";i:1;s:28:\"2-tablespoons-tamarind-puree\";i:2;s:32:\"2-tablespoons-desiccated-coconut\";}"],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["Setzen Sie den Topf wieder in das Ger\u00e4t ein. W\u00e4hlen Sie SEAR\/SAUT\u00c9 und stellen Sie auf MEDIUM. W\u00e4hlen Sie START\/STOP, um zu beginnen. Lassen Sie das Curry bis zum leichten K\u00f6cheln erhitzen (passen Sie die Temperatur nach Bedarf an, um dies zu erreichen). Setzen Sie den Druckdeckel in der Position VENT auf, damit sich Dampf bilden kann. Er muss nicht fest aufgesetzt werden, was auch das \u00d6ffnen und \u00dcberpr\u00fcfen des Kochvorgangs erleichtert. Nicht l\u00e4nger als 2 Minuten k\u00f6cheln lassen. Der Kabeljau soll gerade gar sein oder sogar ein wenig verkocht, da er in der Resthitze weitergaren wird, w\u00e4hrend die Kartoffeln fertig werden. W\u00e4hlen Sie START\/STOP, um den Garvorgang zu beenden, und nehmen Sie den Druckdeckel ab."],"_methods_0_method_8_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_8_ingredients":[""],"_methods_0_method_8_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_9_instruction":["Legen Sie ein St\u00fcck Folie auf den umkehrbaren Rost und achten Sie darauf, dass der Rost in der h\u00f6heren Position ist. Vorsichtig die Kartoffeln auf die Folie geben und gleichm\u00e4\u00dfig verteilen. Den Rost in den Topf \u00fcber die Kabeljau-St\u00fccke legen. Den Knusperdeckel schlie\u00dfen. W\u00e4hlen Sie GRILL und stellen Sie die Zeit auf 12 Minuten ein. W\u00e4hlen Sie START\/STOP, um zu beginnen. \u00dcberpr\u00fcfen Sie die Kartoffeln nach 5-6 Minuten und drehen Sie sie um, wenn sie auf einer Seite sch\u00f6n gebr\u00e4unt sind. Weitergaren, um die andere Seite zu br\u00e4unen."],"_methods_0_method_9_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_9_ingredients":[""],"_methods_0_method_9_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_10_instruction":["Nach Beendigung des Garvorgangs den Rost und anschlie\u00dfend den Topf vorsichtig herausnehmen. 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