{"id":7964,"date":"2022-09-12T10:06:29","date_gmt":"2022-09-12T10:06:29","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=7609"},"modified":"2024-05-17T15:20:58","modified_gmt":"2024-05-17T13:20:58","slug":"rot-thai-fisch-curry","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/de\/recipe\/rot-thai-fisch-curry\/","title":{"rendered":"Rotes Thai-Fisch-Curry"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81],"collection":[108,124],"recipe-product":[236],"recipetag":[],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-7964","recipe","type-recipe","status-publish","hentry","recipe_cat-abendessen","collection-ninja-foodi-ideas","collection-winter-recipes","recipe-product-ninja-foodi-7-in-1-multi-cooker-6l"],"acf":{"description":"Tipp: Schmeckt hervorragend mit ged\u00e4mpftem Jasminreis.\r\nWenn man den Fisch vorher salzt, wird er fester.","header_image":7965,"prep_time":"0h 15m","skill":"easy","serves":4,"additional_times":[{"label":"Cook Time","time":"0h 15m"},{"label":"Pressure Build","time":"0h 2m"},{"label":"Pressure Release","time":"0h 2m"}],"time_pref":false,"time_override":"","utensils_set":[{"utensils":[104]}],"allergens":[],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"450g","imperial":"450g","ingredient":"Lachsfilet auf der Haut, in 4 St\u00fccke geschnitten","shortcode":"450g-skin-on-salmon-fillet-cut-into-4-skin-on-salmon-fillet-cut-into-4"},{"metric":"150g","imperial":"5oz","ingredient":"Zuckerschoten","shortcode":"150g-mangetout"},{"metric":"1.5 Essl\u00f6ffel","imperial":"1.5","ingredient":" Raps\u00f6l","shortcode":"1-5-tablespoons-rapeseed-oil"},{"metric":"1","imperial":"1","ingredient":"Schalotte","shortcode":"1-shallot"},{"metric":"2 Nelken","imperial":"2 Nelken","ingredient":"Knoblauch","shortcode":"2-cloves-garlic"},{"metric":"1,5 cm St\u00fcck","imperial":"1,5 cm St\u00fcck","ingredient":"Ingwer","shortcode":"1-5-cm-piece-ginger"},{"metric":"75g","imperial":"2oz","ingredient":"Rote Thai-Curry-Paste","shortcode":"75g-thai-red-curry-paste"},{"metric":"400ml","imperial":"14fl. oz","ingredient":"Kokosnussmilch","shortcode":"400ml-coconut-milk"},{"metric":"1 Essl\u00f6ffel ","imperial":"1","ingredient":"Fischsauce","shortcode":"1-tablespoon-fish-sauce"},{"metric":"2 Teel\u00f6ffel ","imperial":"2","ingredient":"hellbrauner Zucker oder Demerara-Zucker","shortcode":"2-teaspoons-light-brown-or-demerara-sugar"},{"metric":"500g","imperial":"500g","ingredient":"S\u00fc\u00dfkartoffel, gesch\u00e4lt und in 2,5 cm gro\u00dfe W\u00fcrfel geschnitten","shortcode":"500g-sweet-potato-peeled-and-cut-into-2-5-cm-chunks"},{"metric":"","imperial":"","ingredient":"Salz und Pfeffer, nach Geschmack","shortcode":"salt-and-pepper-to-taste-salt-and-pepper-to-taste"}]},{"method_type":"","title":"Zu dienen","ingredients":[{"metric":"","imperial":"","ingredient":"Thai-Basilikum","shortcode":"nada-thai-basil"},{"metric":"","imperial":"","ingredient":"Limettenspalten","shortcode":"nada-lime-wedges"}]}],"methods":[{"method_type":"ninja-foodi-multi-cooker-op300","total_time":"0h 34m","method":[{"instruction":"Die Lachsfilets mit der Fleischseite nach oben w\u00fcrzen und beiseite stellen.","ingredients":["450g-skin-on-salmon-fillet-cut-into-4-skin-on-salmon-fillet-cut-into-4","salt-and-pepper-to-taste-salt-and-pepper-to-taste"]},{"instruction":"Gie\u00dfen Sie 475 ml Wasser in den Topf des Ninja Foodi Multikochers und stellen Sie den umkehrbaren Rost in den Topf, wobei Sie darauf achten, dass er sich in der unteren Position befindet. 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