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Sobald das \u00d6l erhitzt ist, die Zwiebel und den Knoblauch dazugeben und glasig and\u00fcnsten lassen."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["In der Zwischenzeit die Zucchini, M\u00f6hren, Kohlrabi und Paprika s\u00e4ubern, ggfls. sch\u00e4len und in d\u00fcnne Scheiben bzw. St\u00fccke schneiden. Das Gem\u00fcse ebenfalls in den Multikocher geben und f\u00fcr ca. 5 min. mitd\u00fcnsten lassen. Mit Fr\u00fchlingskr\u00e4utern und Oregano bestreuen. Immer wieder umr\u00fchren."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["In der Zwischenzeit die Putensteaks salzen, pfeffern und mit Oregano w\u00fcrzen. Die eine H\u00e4lfte des Steaks mit jeweils 2 Scheiben getrockneten Tomaten und 1 EL geriebenen K\u00e4se belegen. Die unbelegte Seite \u00fcber die Tomaten\/Mozzarella-H\u00e4lfte legen und mit Zahnstochern befestigen. Sollten die Steaks\/Schnitzel zu dick sein,\r\nvor dem Belegen, mit einem Klopfer flachklopfen. Paprikapaste und Ahornsirup verr\u00fchren und die Taschen von beiden Seiten damit bestreichen."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Sobald das Gem\u00fcse rundherum bissfest ged\u00fcnstet wurde, in ein Gef\u00e4\u00df geben und warmhalten. Den Topf schnell reinigen, den AirCrisp-Einsatz hineinstellen und die gef\u00fcllten Putentaschen hineinsetzen."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Den Ninja Foodi Max Multikocher OP500EU auf Func: AirCrisp \u2013 Temp.: 200 \u2013 Time: 15 einstellen.\r\nDas Gem\u00fcse auf die Teller verteilen mit jeweils einer Putentasche belegen und mit frischem Oregano und Chiliflocken bestreuen. Evtl. noch mit frisch gemahlenem Pfeffer w\u00fcrzen. Als Beilage passt Orzo bzw. 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