{"id":8212,"date":"2023-10-18T17:45:10","date_gmt":"2023-10-18T15:45:10","guid":{"rendered":"https:\/\/ninjatestkitchen.eu\/de\/?post_type=recipe&p=8212"},"modified":"2023-10-18T17:45:10","modified_gmt":"2023-10-18T15:45:10","slug":"tintenfisch-mit-barlauch-fullung","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/de\/recipe\/tintenfisch-mit-barlauch-fullung\/","title":{"rendered":"Tintenfisch mit B\u00e4rlauch-F\u00fcllung"},"author":14906,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81],"collection":[118,189],"recipe-product":[205],"recipetag":[587],"utensil":[22],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-8212","recipe","type-recipe","status-publish","hentry","recipe_cat-abendessen","collection-bank-holiday-inspiration","collection-ninja-blender-inspiration","recipe-product-ninja-mixer-und-kuchenmaschinen","recipetag-barlauch","utensil-blender"],"acf":{"description":"","header_image":8215,"prep_time":"1h 30m","skill":"easy","serves":4,"additional_times":null,"time_pref":false,"time_override":"1h 30m","utensils_set":[{"utensils":[22]}],"allergens":[],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"1","imperial":"1","ingredient":"Bund B\u00e4rlauch gewaschen","shortcode":"1-bund-barlauch-gewaschen"},{"metric":"ca. 4","imperial":"ca. 4","ingredient":"St\u00e4ngel Petersilie","shortcode":"ca-4-stangel-petersilie"},{"metric":"1","imperial":"1","ingredient":"Knoblauchzehe","shortcode":"1-knoblauchzehe"},{"metric":"50 g","imperial":"1oz","ingredient":"Pecorino","shortcode":"50-g-pecorino"},{"metric":"4 Scheiben Toastbrot \/ oder 1","imperial":"4 Scheiben Toastbrot \/ oder 1","ingredient":"altbackenes Br\u00f6tchen","shortcode":"4-scheiben-toastbrot-oder-1-altbackenes-brotchen"},{"metric":"1EL","imperial":"1","ingredient":" Oliven\u00f6l","shortcode":"1-el-olivenol"},{"metric":"","imperial":"NADA","ingredient":"Salz \/ Pfeffer","shortcode":"nada-salz-pfeffer"},{"metric":"Saft \u00bd","imperial":"Saft \u00bd","ingredient":"Zitrone","shortcode":"saft-zitrone"}]}],"methods":[{"method_type":"blender","total_time":"1h 30m","method":[{"instruction":"
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Damit die Tintenfischtuben f\u00fcllen und in die Form legen.<\/span><\/pre>\r\n
Schneide die obere Seite der Tuben ein, bestreiche sie mit Oliven\u00f6l, gebe den Saft der anderen halben Zitrone und etwas grobes Meersalz dar\u00fcber und lass sie etwa 50 Minuten im Ofen garen. W\u00e4hrend der Tintenfisch im Ofen ist, kannst du in Ruhe das Risotto kochen.<\/span><\/pre>","ingredients":[]},{"instruction":"
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\u00a0<\/span><\/pre>","ingredients":[]},{"instruction":"Tintenfische in Scheiben, \u00a0schneiden und auf dem Risotto anrichten","ingredients":[]}]}],"related_recipes":[6566,642,6959]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/sites\/5\/2023\/10\/18174031\/gefullter-Tintenfisch-mit-Barlauch-2_jpg.jpg","author_name":"Daniela","metadata":{"_seopress_analysis_data":["a:20:{s:5:\"title\";s:39:\"Tintenfisch mit B\u00e4rlauch-F\u00fcllung \u2013 \";s:12:\"link_preview\";s:99:\"https:\/\/ninjatestkitchen.eu\/de\/recipe\/tintenfisch-mit-barlauch-fullung\/?no_admin_bar=1&preview=true\";s:9:\"meta_desc\";s:35:\"Tintenfisch mit B\u00e4rlauch-F\u00fcllung.\";s:8:\"og_title\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:35:\"Tintenfisch mit B\u00e4rlauch-F\u00fcllung \";}}s:7:\"og_desc\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:35:\"Tintenfisch mit 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F\u00fcr die F\u00fcllung gibst du alle Zutaten in den Ninja 3-in-1 Power Nutri Mixer (CB350EU) und l\u00e4sst es kurz mit der Funktion Mix zu einer homogenen Masse mixen.<\/span><\/pre>"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["
Damit die Tintenfischtuben f\u00fcllen und in die Form legen.<\/span><\/pre>\r\n
Schneide die obere Seite der Tuben ein, bestreiche sie mit Oliven\u00f6l, gebe den Saft der anderen halben Zitrone und etwas grobes Meersalz dar\u00fcber und lass sie etwa 50 Minuten im Ofen garen. W\u00e4hrend der Tintenfisch im Ofen ist, kannst du in Ruhe das Risotto kochen.<\/span><\/pre>"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["
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\u00a0<\/span><\/pre>"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Tintenfische in Scheiben, \u00a0schneiden und auf dem Risotto anrichten"],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method":["4"],"_methods_0_method":["field__acf_vnmrecipes_methods_method_repeater"],"methods":["1"],"_methods":["field__acf_vnmrecipes_methods_repeater"],"related_recipes":["a:3:{i:0;s:4:\"6566\";i:1;s:3:\"642\";i:2;s:4:\"6959\";}"],"_related_recipes":["field__acf_vnmrecipes_related_post"],"recipe-partner":["none"],"_recipe-partner":["field__acf_vnm_recipe_post_partner"],"twitter-handle":["tintenfisch-baerlauch-fuellung"],"_twitter-handle":["field__acf_vnmrecipes_recipes_twitter_handle"],"blog-destination":["1"],"_blog-destination":["field__acf_vnm_recipe_post_send_blogid"],"_seopress_titles_title":["Tintenfisch mit B\u00e4rlauch-F\u00fcllung "],"_seopress_titles_desc":["Tintenfisch mit B\u00e4rlauch-F\u00fcllung."],"_seopress_redirections_type":["301"],"_seopress_redirections_logged_status":["both"],"_seopress_analysis_target_kw":[""]},"_links":{"self":[{"href":"https:\/\/ninjatestkitchen.eu\/de\/wp-json\/wp\/v2\/recipe\/8212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ninjatestkitchen.eu\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ninjatestkitchen.eu\/de\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/de\/wp-json\/wp\/v2\/users\/14906"}],"replies":[{"embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/de\/wp-json\/wp\/v2\/comments?post=8212"}],"acf:post":[{"embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/de\/wp-json\/wp\/v2\/recipe\/6959"},{"embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/de\/wp-json\/wp\/v2\/recipe\/642"},{"embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/de\/wp-json\/wp\/v2\/recipe\/6566"}],"wp:attachment":[{"href":"https:\/\/ninjatestkitchen.eu\/de\/wp-json\/wp\/v2\/media?parent=8212"}],"wp:term":[{"taxonomy":"recipe_cat","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/de\/wp-json\/wp\/v2\/recipe_cat?post=8212"},{"taxonomy":"collection","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/de\/wp-json\/wp\/v2\/collection?post=8212"},{"taxonomy":"recipe-product","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/de\/wp-json\/wp\/v2\/recipe-product?post=8212"},{"taxonomy":"recipetag","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/de\/wp-json\/wp\/v2\/recipetag?post=8212"},{"taxonomy":"utensil","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/de\/wp-json\/wp\/v2\/utensil?post=8212"},{"taxonomy":"recipe_cuisine","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/de\/wp-json\/wp\/v2\/recipe_cuisine?post=8212"},{"taxonomy":"dietary_preference","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/de\/wp-json\/wp\/v2\/dietary_preference?post=8212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}