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"],"_ingredient_sets_0_ingredients_10_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_10_ingredient":["Dosen gehackte Tomaten "],"_ingredient_sets_0_ingredients_10_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_10_shortcode":["180-ml-vollmilch"],"_ingredient_sets_0_ingredients_10_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_11_metric":["180 ml"],"_ingredient_sets_0_ingredients_11_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_11_imperial":["6fl. 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Bei ge\u00f6ffneter T\u00fcr mit SmartSwitch zu AIR FRY\/Cooker wechseln. SEAR\/SAUT\u00c9 ausw\u00e4hlen und Temperatur auf HI stellen. START\/STOP dr\u00fccken und den Br\u00e4ter 2\u00a0Minuten vorheizen lassen."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Nach 2 Minuten mit einem Ofenhandschuh den Br\u00e4ter vorsichtig entnehmen und Oliven\u00f6l gleichm\u00e4\u00dfig auf dem Boden verteilen. Zwiebeln, Sellerie, Karotten und Knoblauch zuf\u00fcgen. Den Br\u00e4ter wieder in das Ger\u00e4t schieben und bei ge\u00f6ffneter T\u00fcr das Gem\u00fcse 6 Minuten anbraten, gelegentlich umr\u00fchren."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:5:{i:0;s:20:\"2-essloffel-olivenol\";i:1;s:34:\"1-weise-zwiebel-geschalt-gewurfelt\";i:2;s:28:\"2-stangen-sellerie-gewurfelt\";i:3;s:35:\"2-ganze-karotten-geschalt-gewurfelt\";i:4;s:33:\"3-knoblauchzehen-geschalt-gehackt\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Nach 6 Minuten den Br\u00e4ter entnehmen und Tomatenmark zugeben. Gleichm\u00e4\u00dfig miteinander verr\u00fchren, den Br\u00e4ter wieder in das Ger\u00e4t schieben und 1 Minute kochen. Den Br\u00e4ter entnehmen und Rinderhack, italienische Gew\u00fcrzmischung, Salz und Pfeffer zuf\u00fcgen. Zum Vermengen umr\u00fchren. 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Den Br\u00e4ter wieder in das Ger\u00e4t schieben und die Mischung 3\u00a0Minuten einkochen lassen."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:1:{i:0;s:24:\"240-ml-trockener-rotwein\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["START\/STOP dr\u00fccken, um das Ger\u00e4t auszuschalten. Den Br\u00e4ter auf eine flache hitzebest\u00e4ndige Oberfl\u00e4che stellen, Tomaten und Fl\u00fcssigkeit hinzuf\u00fcgen. Mit der R\u00fcckseite eines Holzl\u00f6ffels die Tomaten zerdr\u00fccken, dann mit Milch, Salz und Pfeffer gleichm\u00e4\u00dfig verr\u00fchren."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:3:{i:0;s:16:\"180-ml-vollmilch\";i:1;s:18:\"180-ml-vollmilch-1\";i:2;s:51:\"nada-meersalz-und-gemahlener-schwarzer-pfeffer-nach\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Den Br\u00e4ter wieder auf Ebene 1 schieben und T\u00fcr schlie\u00dfen. SLOW COOK ausw\u00e4hlen, die Temperatur auf HI und Zeit auf 4 Stunden einstellen. 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