{"id":1586,"date":"2020-09-16T14:01:32","date_gmt":"2020-09-16T14:01:32","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=1586"},"modified":"2024-06-12T21:17:34","modified_gmt":"2024-06-12T19:17:34","slug":"persimmon-pomegranate-eton-mess-cake","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/es\/recipe\/persimmon-pomegranate-eton-mess-cake\/","title":{"rendered":"Pastel Eton Mess de caqui y granada"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[84,83,79],"collection":[107,102,178],"recipe-product":[240],"recipetag":[142,25,65],"utensil":[105],"recipe_cuisine":[],"dietary_preference":[625],"class_list":["post-1586","recipe","type-recipe","status-publish","hentry","recipe_cat-recetas-postres","recipe_cat-recetas-reposteria","recipe_cat-recetas-vegetarianas","collection-nuestros-favoritos","collection-recetas-pasteleria-sencilla","collection-recetas-inspiracion-parrillas-interior-ninja","recipe-product-parrilla-de-interior-ninja-5-en-1","recipetag-ag301eu","recipetag-postres","recipetag-air-grill","utensil-ag301","dietary_preference-vegetariana"],"acf":{"description":"Consejo: Utilice esta misma receta en los meses de verano utilizando bayas locales.<\/span><\/span> <\/span>","header_image":1588,"prep_time":"0h 15m","skill":"easy","serves":8,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[105]}],"allergens":["eggs","dairy"],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"3","imperial":"3","ingredient":"huevos enteros","shortcode":"3-whole-eggs"},{"metric":"1","imperial":"1","ingredient":"yema de huevo","shortcode":"1-egg-yolk"},{"metric":"100g","imperial":"3.5oz","ingredient":"az\u00facar extrafino","shortcode":"caster-sugar"},{"metric":"1\/2 cucharadita","imperial":"1\/2 cucharadita","ingredient":"extracto de vainilla","shortcode":"vanilla-extract"},{"metric":"90g","imperial":"3.15oz","ingredient":"harina com\u00fan","shortcode":"plain-flour"},{"metric":"1\/4 de cucharadita","imperial":"1\/4 de cucharadita","ingredient":"polvo de hornear","shortcode":"baking-powder"},{"metric":"1\/4 de cucharadita","imperial":"1\/4 de cucharadita","ingredient":"bicarbonato de sodio","shortcode":"bicarbonate-of-soda"},{"metric":"Pizca de","imperial":"Pizca de","ingredient":"sal","shortcode":"salt"},{"metric":"1 cucharadita","imperial":"1 cucharadita","ingredient":"zumo de lim\u00f3n","shortcode":"lemon-juice"},{"metric":"75ml","imperial":"2.63fl. oz","ingredient":"aceite de colza","shortcode":"rapeseed-oil"}]},{"method_type":"","title":"Para la nata montada","ingredients":[{"metric":"500ml","imperial":"17.5fl. oz","ingredient":"nata doble o batida","shortcode":"double-or-whipping-cream"},{"metric":"50g","imperial":"1.75oz","ingredient":"az\u00facar extrafino","shortcode":"caster-sugar-1"},{"metric":"1 cucharadita","imperial":"1 cucharadita","ingredient":"extracto de vainilla","shortcode":"vanilla-extract-1"}]},{"method_type":"","title":"Para las coberturas","ingredients":[{"metric":"1","imperial":"1","ingredient":"granada sin pepitas o 50 g de pepitas de granada frescas","shortcode":"pomegranate-seeds-removed-or-50g-fresh-pomegranate-seeds"},{"metric":"3","imperial":"3","ingredient":"caquis maduros (fruta de Sharon)","shortcode":"ripe-persimmons-sharon-fruit"},{"metric":"1 paquete","imperial":"1 paquete","ingredient":"conchas de merengue","shortcode":"meringue-shells"}]}],"methods":[{"method_type":"default","total_time":"0h 50m","method":[{"instruction":"Seleccione Hornear y ajuste la temperatura a 170<\/span><\/span>\u00b0<\/span><\/span>C. 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Cierre la tapa y programe el tiempo de cocci\u00f3n para 30 minutos. <\/span><\/span>"],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Cuando termine el tiempo de cocci\u00f3n, compruebe que el pastel est\u00e1 cocido. Una brocheta debe salir limpia de la <\/span><\/span>centro<\/span><\/span> del pastel. Si es necesario, cocine 5 minutos m\u00e1s.<\/span><\/span> <\/span>"],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Cuando el pastel haya terminado de hornearse, s\u00e1calo y deja que se enfr\u00ede en una rejilla.<\/span><\/span> <\/span>"],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":[""],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Mientras se enfr\u00eda la tarta, haz la nata montada. Coloca la <\/span><\/span>doble<\/span><\/span> nata en el bol de una batidora el\u00e9ctrica equipada con un accesorio para batir. Bata a velocidad media alta hasta que se espese ligeramente y, a continuaci\u00f3n, a\u00f1ada gradualmente el az\u00facar y la vainilla. Bata a velocidad alta hasta que se formen picos suaves. Reservar la nata montada.<\/span><\/span> <\/span>"],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":["a:3:{i:0;s:24:\"double-or-whipping-cream\";i:1;s:14:\"caster-sugar-1\";i:2;s:17:\"vanilla-extract-1\";}"],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["Inserte la placa del grill en la unidad y cierre la tapa. 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A continuaci\u00f3n, coloque las rodajas de caqui en la parrilla en una sola capa. Cierre la tapa y programe el tiempo de cocci\u00f3n durante 3 minutos. Cuando termine el tiempo de cocci\u00f3n, utilice <\/span><\/span>silicona <\/span><\/span>p\u00faas para retirar las rodajas de caqui asadas y dejarlas enfriar en un plato o en una hoja de pergamino. Repita este procedimiento hasta que haya asado todas las rodajas de caqui. Reserve algunas rodajas bonitas para la parte superior de su tarta y luego corte o rasgue el resto de las rodajas en trozos peque\u00f1os.<\/span><\/span> <\/span>"],"_methods_0_method_10_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_10_ingredients":[""],"_methods_0_method_10_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_11_instruction":["Montar el pastel: <\/span><\/span>suelta <\/span><\/span>pastel de <\/span><\/span>tin<\/span><\/span> elimin\u00e1ndolo tambi\u00e9n de la base. Utilizar una fina <\/span><\/span>cuchillo de paleta<\/span><\/span> para liberar el pastel de los bordes y el fondo del molde seg\u00fan sea necesario. A continuaci\u00f3n, utilice un cuchillo de sierra grande para <\/span><\/span>cortar<\/span><\/span> el pastel <\/span><\/span>horizontalmente <\/span><\/span>en 3 rebanadas iguales. Colocar la capa inferior en un plato para tartas, y luego extender una capa de nata montada. Empujar trozos peque\u00f1os o rotos de merengue <\/span><\/span>concha<\/span><\/span> en la nata montada, luego poner los trozos de caqui y espolvorear la granada <\/span><\/span>semillas<\/span><\/span>. Repite este proceso con la segunda capa de la tarta. Colocar sobre la capa superior de la tarta, y luego decorar al gusto con el resto de la nata montada, las galletas de merengue, las rodajas de caqui y los granos de granada.<\/span><\/span> <\/span>"],"_methods_0_method_11_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_11_ingredients":[""],"_methods_0_method_11_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_12_instruction":["\u00a1Disfruta de tu tarta! 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