{"id":1710,"date":"2020-09-25T11:43:43","date_gmt":"2020-09-25T11:43:43","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&#038;p=1710"},"modified":"2024-06-12T21:03:05","modified_gmt":"2024-06-12T19:03:05","slug":"butterflied-leg-of-lamb-with-parmentier-potatoes","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/es\/recipe\/butterflied-leg-of-lamb-with-parmentier-potatoes\/","title":{"rendered":"Pierna de cordero a la mantequilla con patatas parmentier"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81],"collection":[421,311,124,441,178],"recipe-product":[213],"recipetag":[176,46,44,65],"utensil":[131],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-1710","recipe","type-recipe","status-publish","hentry","recipe_cat-cena","collection-recetas-inspiracion-asados","collection-recetas-inspiracion-san-valentin","collection-recetas-invierno","collection-recetas-navidenas-parrillas-interior-ninja","collection-recetas-inspiracion-parrillas-interior-ninja","recipe-product-parrilla-de-interior-ninja-6-en-1","recipetag-ag551eu","recipetag-cocina-en-familia","recipetag-winter-warmers","recipetag-air-grill","utensil-ag551"],"acf":{"description":"","header_image":1712,"prep_time":"0h 15m","skill":"easy","serves":4,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[131]}],"allergens":[],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"1kg","imperial":"1kg","ingredient":"pierna de cordero deshuesada","shortcode":"boned-leg-of-lamb"},{"metric":"2","imperial":"2","ingredient":"dientes de ajo, pelados y cortados en l\u00e1minas","shortcode":"garlic-cloves-peeled-and-cut-into-slivers"},{"metric":"","imperial":"","ingredient":"Ramitas de romero fresco","shortcode":"fresh-rosemary-sprigs"},{"metric":"1 cucharada","imperial":"1 cucharada","ingredient":"aceite de girasol","shortcode":"sunflower-oil"},{"metric":"","imperial":"","ingredient":"Sal al gusto y pimienta negra reci\u00e9n molida al gusto","shortcode":"salt-as-desired-and-freshly-ground-black-pepper-to-taste"},{"metric":"900g","imperial":"31.5oz","ingredient":"patatas, fregadas","shortcode":"potatoes-scrubbed"}]}],"methods":[{"method_type":"ninja-foodi-max-health-grill-air-fryer-ag551","total_time":"1h 05m","method":[{"instruction":"<span data-contrast=\"auto\">Atar el cordero en una forma redonda con la cocci\u00f3n<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">twine para una cocci\u00f3n uniforme. Utilizar la punta afilada de<\/span><span data-contrast=\"auto\">cuchillo para hacer hendiduras profundas en la piel del cordero e introducir<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"><\/span><span data-contrast=\"auto\">cuchillo para hacer hendiduras profundas en la piel del cordero e introducir<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">astillas de ajo y ramitas de romero. Season to<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">taste.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":["","boned-leg-of-lamb","garlic-cloves-peeled-and-cut-into-slivers","fresh-rosemary-sprigs"]},{"instruction":"<span data-contrast=\"auto\">Inserte la sonda en la unidad. Introduzca la olla en el aparato,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">a\u00f1ada aceite y cierre la tapa. Seleccione TOSTAR. Select<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">PRESET. Seleccione CORDERO, utilice las flechas a la izquierda<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">de la pantalla para ajustar POZO MED. Seleccione START\/ <\/span><span data-contrast=\"auto\">STOP para iniciar el precalentamiento.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":["","sunflower-oil"]},{"instruction":"<span data-contrast=\"auto\">Cuando el aparato emita un pitido para indicar que se ha precalentado,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">colocar el cordero. Introducir la sonda horizontalmente en <\/span><span data-contrast=\"auto\">la parte m\u00e1s gruesa del cordero (ver colocaci\u00f3n de la sonda<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">instrucciones en la p\u00e1gina 7). Close lid.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":[""]},{"instruction":"<span data-contrast=\"auto\">Cortar las patatas en dados de 2 cm, enjuagarlas en agua para<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">eliminar el almid\u00f3n, escurrirlas y secarlas.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":[""]},{"instruction":"<span data-contrast=\"auto\">Tras 25 minutos dar la vuelta al cordero y a\u00f1adir<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">las patatas, las ramitas de romero y el condimento. Hacer<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">asegurarse de que las patatas est\u00e1n revueltas en el aceite. Close lid.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":["","potatoes-scrubbed","sunflower-oil"]},{"instruction":"<span data-contrast=\"auto\">Cuando la unidad emite un pitido para indicar que la cocci\u00f3n ha finalizado.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">Utilice guantes de horno para retirar la sonda del cordero,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">Retire el cordero y d\u00e9jelo reposar durante 10 minutos.<\/span>","ingredients":[""]},{"instruction":"<span data-contrast=\"auto\">Comprueba si las patatas est\u00e1n suficientemente doradas, si no es as\u00ed,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">seleccionar ASAR, ajustar la temperatura a 180\u00b0C y ajustar<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">el tiempo a 5-10 minutos. Seleccione PRECALENTAMIENTO para evitar<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">precalentamiento. Seleccione START\/STOP para comenzar.<\/span>","ingredients":[""]},{"instruction":"<span class=\"TextRun SCXW170507776 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW170507776 BCX0\">Servir las patatas con el cordero.<\/span><\/span><span class=\"EOP SCXW170507776 BCX0\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":[""]}]}],"related_recipes":[460,580,1706]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/09\/25113639\/Butterflied-Leg-of-Lamb-with-Parmentier-Potatoes.jpg","author_name":"Ninja Kitchen","metadata":{"_seopress_analysis_data":["a:14:{s:5:\"title\";s:53:\"Butterflied Leg of Lamb with Parmentier Potatoes \u2013 \";s:8:\"og_title\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:65:\"Butterflied Leg of Lamb with Parmentier Potatoes - Cooking 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gusto"],"_ingredient_sets_0_ingredients_4_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_4_shortcode":["salt-as-desired-and-freshly-ground-black-pepper-to-taste"],"_ingredient_sets_0_ingredients_4_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_5_metric":["900g"],"_ingredient_sets_0_ingredients_5_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_5_imperial":["31.5oz"],"_ingredient_sets_0_ingredients_5_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_5_ingredient":["patatas, fregadas"],"_ingredient_sets_0_ingredients_5_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_5_shortcode":["potatoes-scrubbed"],"_ingredient_sets_0_ingredients_5_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients":["6"],"_ingredient_sets_0_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets":["1"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"methods_0_method_type":["ninja-foodi-max-health-grill-air-fryer-ag551"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"methods_0_total_time":["1h 05m"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["<span data-contrast=\"auto\">Atar el cordero en una forma redonda con la cocci\u00f3n<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">twine para una cocci\u00f3n uniforme. Utilizar la punta afilada de<\/span><span data-contrast=\"auto\">cuchillo para hacer hendiduras profundas en la piel del cordero e introducir<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"><\/span><span data-contrast=\"auto\">cuchillo para hacer hendiduras profundas en la piel del cordero e introducir<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">astillas de ajo y ramitas de romero. Season to<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">taste.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:4:{i:0;s:0:\"\";i:1;s:17:\"boned-leg-of-lamb\";i:2;s:41:\"garlic-cloves-peeled-and-cut-into-slivers\";i:3;s:21:\"fresh-rosemary-sprigs\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["<span data-contrast=\"auto\">Inserte la sonda en la unidad. Introduzca la olla en el aparato,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">a\u00f1ada aceite y cierre la tapa. Seleccione TOSTAR. Select<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">PRESET. Seleccione CORDERO, utilice las flechas a la izquierda<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">de la pantalla para ajustar POZO MED. Seleccione START\/ <\/span><span data-contrast=\"auto\">STOP para iniciar el precalentamiento.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:2:{i:0;s:0:\"\";i:1;s:13:\"sunflower-oil\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["<span data-contrast=\"auto\">Cuando el aparato emita un pitido para indicar que se ha precalentado,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">colocar el cordero. Introducir la sonda horizontalmente en <\/span><span data-contrast=\"auto\">la parte m\u00e1s gruesa del cordero (ver colocaci\u00f3n de la sonda<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">instrucciones en la p\u00e1gina 7). Close lid.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:1:{i:0;s:0:\"\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["<span data-contrast=\"auto\">Cortar las patatas en dados de 2 cm, enjuagarlas en agua para<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">eliminar el almid\u00f3n, escurrirlas y secarlas.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>"],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:1:{i:0;s:0:\"\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["<span data-contrast=\"auto\">Tras 25 minutos dar la vuelta al cordero y a\u00f1adir<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">las patatas, las ramitas de romero y el condimento. Hacer<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">asegurarse de que las patatas est\u00e1n revueltas en el aceite. 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