{"id":2036,"date":"2020-10-23T14:13:55","date_gmt":"2020-10-23T14:13:55","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=2036"},"modified":"2024-06-12T13:30:10","modified_gmt":"2024-06-12T11:30:10","slug":"roasted-cod-with-pesto-parmesan-crust","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/es\/recipe\/roasted-cod-with-pesto-parmesan-crust\/","title":{"rendered":"Bacalao asado con costra de pesto y parmesano"},"author":717,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81,495],"collection":[96,107,330],"recipe-product":[219,399],"recipetag":[180,401,125,181],"utensil":[135,188],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-2036","recipe","type-recipe","status-publish","hentry","recipe_cat-cena","recipe_cat-recetas-pescado","collection-30-mins-o-menos","collection-nuestros-favoritos","collection-recetas-estrellas","recipe-product-freidora-de-aire-ninja-6-en-1-con-compartimento-doble-76-l","recipe-product-freidora-de-aire-ninja-6-en-1-con-compartimento-doble-95-l","recipetag-af300eu","recipetag-af400eu","recipetag-pescado","recipetag-air-fryer","utensil-af300","utensil-bn800"],"acf":{"description":"","header_image":2038,"prep_time":"10m","skill":"easy","serves":2,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[135,188]}],"allergens":["fish","dairy","nuts"],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"150g - 170g","imperial":"5.25oz - 5.95oz","ingredient":"filete de bacalao por persona","shortcode":"150g-170g-cod-fillet-per-person-cod-fillet-per-person"},{"metric":"1","imperial":"1","ingredient":"pimiento rojo sin pepitas","shortcode":"1-red-pepper-deseeded"},{"metric":"1","imperial":"1","ingredient":"pimiento amarillo o naranja sin pepitas","shortcode":"1-yellow-or-orange-pepper-deseeded"},{"metric":"2 grandes","imperial":"2 grandes","ingredient":"calabacines","shortcode":"2-large-courgettes"},{"metric":"Medio","imperial":"Medio","ingredient":"una calabaza","shortcode":"half-a-butternut-squash"},{"metric":"6 mini","imperial":"6 mini","ingredient":"mazorcas de ma\u00edz","shortcode":"6-mini-corn-cobbettes"},{"metric":"2","imperial":"2","ingredient":"cebollas rojas","shortcode":"2-red-onions"},{"metric":"1 paquete","imperial":"1 paquete","ingredient":"tomates cherry en rama","shortcode":"1-pack-cherry-tomatoes-on-vine"},{"metric":"Pesto rojo","imperial":"Pesto rojo","ingredient":"(ver receta)","shortcode":"red-pesto-see-recipe"},{"metric":"","imperial":"","ingredient":"Piment\u00f3n ahumado","shortcode":"smoked-paprika"},{"metric":"","imperial":"","ingredient":"Sal marina y pimienta","shortcode":"sea-salt-and-pepper"},{"metric":"","imperial":"","ingredient":"Aceite de oliva","shortcode":"olive-oil"},{"metric":"","imperial":"","ingredient":"Parmesano rallado","shortcode":"grated-parmesan"},{"metric":"","imperial":"","ingredient":"Pan rallado rancio o de paquete","shortcode":"stale-or-packet-breadcrumbs"}]},{"method_type":"","title":"Para el pesto rojo","ingredients":[{"metric":"200g","imperial":"7oz","ingredient":"tomates secos","shortcode":"200g-sun-dried-tomatoes"},{"metric":"200g","imperial":"7oz","ingredient":"pimientos rojos asados de bote","shortcode":"200g-jarred-roasted-red-peppers"},{"metric":"1","imperial":"1","ingredient":"diente de ajo","shortcode":"1-garlic-clove"},{"metric":"50g","imperial":"1.75oz","ingredient":"pi\u00f1ones","shortcode":"50g-pine-nuts"},{"metric":"50g","imperial":"1.75oz","ingredient":"parmesano rallado","shortcode":"50g-grated-parmesan"},{"metric":"50ml","imperial":"1.75fl. oz","ingredient":"aceite de oliva virgen extra","shortcode":"50ml-extra-virgin-olive-oil"},{"metric":"","imperial":"","ingredient":"Sal marina y pimienta negra","shortcode":"sea-salt-and-black-pepper"}]}],"methods":[{"method_type":"ninja-foodi-af300","total_time":"27m","method":[{"instruction":"En primer lugar, prepare el pesto. 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oliva"],"_ingredient_sets_0_ingredients_11_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_11_shortcode":["olive-oil"],"_ingredient_sets_0_ingredients_11_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_12_metric":[""],"_ingredient_sets_0_ingredients_12_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_12_imperial":[""],"_ingredient_sets_0_ingredients_12_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_12_ingredient":["Parmesano rallado"],"_ingredient_sets_0_ingredients_12_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_12_shortcode":["grated-parmesan"],"_ingredient_sets_0_ingredients_12_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_13_metric":[""],"_ingredient_sets_0_ingredients_13_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_13_imperial":[""],"_ingredient_sets_0_ingredients_13_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_13_ingredient":["Pan rallado rancio o de paquete"],"_ingredient_sets_0_ingredients_13_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_13_shortcode":["stale-or-packet-breadcrumbs"],"_ingredient_sets_0_ingredients_13_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients":["14"],"_ingredient_sets_0_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets_1_title":["Para el pesto rojo"],"_ingredient_sets_1_title":["field__acf_vnmrecipes_ingredients_sets_title"],"ingredient_sets_1_ingredients_0_metric":["200g"],"_ingredient_sets_1_ingredients_0_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_0_imperial":["7oz"],"_ingredient_sets_1_ingredients_0_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_0_ingredient":["tomates secos"],"_ingredient_sets_1_ingredients_0_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_0_shortcode":["200g-sun-dried-tomatoes"],"_ingredient_sets_1_ingredients_0_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_1_metric":["200g"],"_ingredient_sets_1_ingredients_1_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_1_imperial":["7oz"],"_ingredient_sets_1_ingredients_1_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_1_ingredient":["pimientos rojos asados de bote"],"_ingredient_sets_1_ingredients_1_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_1_shortcode":["200g-jarred-roasted-red-peppers"],"_ingredient_sets_1_ingredients_1_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_2_metric":["1"],"_ingredient_sets_1_ingredients_2_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_2_imperial":["1"],"_ingredient_sets_1_ingredients_2_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_2_ingredient":["diente de ajo"],"_ingredient_sets_1_ingredients_2_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_2_shortcode":["1-garlic-clove"],"_ingredient_sets_1_ingredients_2_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_3_metric":["50g"],"_ingredient_sets_1_ingredients_3_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_3_imperial":["1.75oz"],"_ingredient_sets_1_ingredients_3_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_3_ingredient":["pi\u00f1ones"],"_ingredient_sets_1_ingredients_3_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_3_shortcode":["50g-pine-nuts"],"_ingredient_sets_1_ingredients_3_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_4_metric":["50g"],"_ingredient_sets_1_ingredients_4_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_4_imperial":["1.75oz"],"_ingredient_sets_1_ingredients_4_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_4_ingredient":["parmesano rallado"],"_ingredient_sets_1_ingredients_4_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_4_shortcode":["50g-grated-parmesan"],"_ingredient_sets_1_ingredients_4_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_5_metric":["50ml"],"_ingredient_sets_1_ingredients_5_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_5_imperial":["1.75fl. oz"],"_ingredient_sets_1_ingredients_5_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_5_ingredient":["aceite de oliva virgen extra"],"_ingredient_sets_1_ingredients_5_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_5_shortcode":["50ml-extra-virgin-olive-oil"],"_ingredient_sets_1_ingredients_5_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_6_metric":[""],"_ingredient_sets_1_ingredients_6_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_6_imperial":[""],"_ingredient_sets_1_ingredients_6_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_6_ingredient":["Sal marina y pimienta negra"],"_ingredient_sets_1_ingredients_6_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_6_shortcode":["sea-salt-and-black-pepper"],"_ingredient_sets_1_ingredients_6_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients":["7"],"_ingredient_sets_1_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets":["2"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"methods_0_method_type":["ninja-foodi-af300"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"methods_0_total_time":["27m"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["En primer lugar, prepare el pesto. Puede utilizar su procesador de alimentos para picar los tomates, los pimientos, la albahaca, el ajo machacado, el aceite de oliva virgen extra y los pi\u00f1ones hasta que se forme una pasta homog\u00e9nea, y luego revolver con el parmesano rallado. Tambi\u00e9n puede picar los tomates y los pimientos en trozos grandes y colocarlos en un mortero junto con el ajo machacado, la albahaca y los pi\u00f1ones, y molerlos hasta formar una pasta, a\u00f1adiendo a continuaci\u00f3n el aceite de oliva y el parmesano."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:7:{i:0;s:23:\"200g-sun-dried-tomatoes\";i:1;s:31:\"200g-jarred-roasted-red-peppers\";i:2;s:14:\"1-garlic-clove\";i:3;s:13:\"50g-pine-nuts\";i:4;s:19:\"50g-grated-parmesan\";i:5;s:27:\"50ml-extra-virgin-olive-oil\";i:6;s:25:\"sea-salt-and-black-pepper\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Si crees que la pasta es demasiado fina, a\u00f1ade un poco de agua fr\u00eda para aflojarla y a\u00f1ade sal y pimienta al gusto"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:1:{i:0;s:19:\"sea-salt-and-pepper\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["A continuaci\u00f3n, prepara el bacalao y las verduras. Pica los pimientos, las cebollas peladas y la media calabaza pelada en trozos de 2 a 3 cm"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:4:{i:0;s:21:\"1-red-pepper-deseeded\";i:1;s:34:\"1-yellow-or-orange-pepper-deseeded\";i:2;s:12:\"2-red-onions\";i:3;s:23:\"half-a-butternut-squash\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["A continuaci\u00f3n, dividir el mini ma\u00edz por la mitad"],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:1:{i:0;s:21:\"6-mini-corn-cobbettes\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Cortar el extremo de los calabacines y luego cortarlos en trozos de 1 cm, ya que perder\u00e1n grosor mientras se asan"],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:1:{i:0;s:18:\"2-large-courgettes\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Poner estos y los tomates (sacados de la vid) en una bandeja, a\u00f1adir 4 cucharadas de aceite de oliva y mezclar"],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":["a:2:{i:0;s:30:\"1-pack-cherry-tomatoes-on-vine\";i:1;s:9:\"olive-oil\";}"],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["A continuaci\u00f3n, a\u00f1ada una generosa pizca de piment\u00f3n ahumado, sal marina y pimienta negra, remu\u00e9valo todo y p\u00f3ngalo a un lado"],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":["a:2:{i:0;s:14:\"smoked-paprika\";i:1;s:19:\"sea-salt-and-pepper\";}"],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Coge tus 2 filetes\/porciones de bacalao y fr\u00f3talos con un poco de aceite de oliva en la carne y la piel y luego col\u00f3calos con la piel hacia abajo.\r\nCoge el pesto de tomate rojo reci\u00e9n hecho o en frasco y pon una cucharada grande en cada porci\u00f3n de bacalao y exti\u00e9ndela uniformemente.\r\nEn un cuenco, a\u00f1ada una parte de pan rallado y dos de parmesano rallado (o incluso una mezcla 50\/50 si lo prefiere), pero lo suficiente para cubrir generosamente ambos bacalaos sobre el pesto."],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":["a:2:{i:0;s:53:\"150g-170g-cod-fillet-per-person-cod-fillet-per-person\";i:1;s:9:\"olive-oil\";}"],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["Coge tu pesto de tomate rojo reci\u00e9n hecho y pon una cucharada grande en cada porci\u00f3n de bacalao y exti\u00e9ndela uniformemente"],"_methods_0_method_8_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_8_ingredients":[""],"_methods_0_method_8_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_9_instruction":["En un cuenco, a\u00f1ada una parte de pan rallado y dos de parmesano rallado (o incluso una mezcla 50\/50 si lo prefiere). M\u00e9zclelo todo y p\u00f3ngalo sobre los trozos de bacalao, lo suficiente para cubrir ambos generosamente sobre el pesto"],"_methods_0_method_9_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_9_ingredients":["a:2:{i:0;s:27:\"stale-or-packet-breadcrumbs\";i:1;s:15:\"grated-parmesan\";}"],"_methods_0_method_9_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_10_instruction":["Ahora a\u00f1adimos las verduras a la bandeja de la zona 2 con la placa de crujiente quitada y volvemos a ponerla en la freidora de aire"],"_methods_0_method_10_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_10_ingredients":[""],"_methods_0_method_10_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_11_instruction":["Retire la placa de crisol de la zona 1 y coloque una porci\u00f3n de bacalao en cada extremo, dejando un espacio en el centro para poder recoger la placa de crisol con el asa incorporada"],"_methods_0_method_11_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_11_ingredients":[""],"_methods_0_method_11_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_12_instruction":["Ahora coge 2 trozos de papel de aluminio lo suficientemente grandes como para cubrir ligeramente las porciones de bacalao individualmente y m\u00e9telo debajo de los bordes de las porciones para mantenerlo en su sitio, ya que si no el aire que circula dentro del compartimento har\u00e1 que el papel de aluminio se desprenda durante el proceso de cocci\u00f3n"],"_methods_0_method_12_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_12_ingredients":[""],"_methods_0_method_12_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_13_instruction":["Ahora, coloque el caj\u00f3n de nuevo en la zona 1"],"_methods_0_method_13_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_13_ingredients":[""],"_methods_0_method_13_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_14_instruction":["\u00a1Ahora viene la parte f\u00e1cil! La zona 1 es la zona por defecto, por lo que todo lo que tienes que hacer es pulsar el bot\u00f3n de asado y ajustar la temperatura a 180\u00baC y el tiempo a 15 minutos."],"_methods_0_method_14_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_14_ingredients":[""],"_methods_0_method_14_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_15_instruction":["Ahora pulsa el bot\u00f3n de la zona 2 y vuelve a pulsar el bot\u00f3n de asar y ajusta la temperatura a 180 y el tiempo a 17 minutos"],"_methods_0_method_15_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_15_ingredients":[""],"_methods_0_method_15_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_16_instruction":["Pulsa \"sync\" y luego \"start\", s\u00edrvete una bebida de tu elecci\u00f3n y espera al siguiente paso."],"_methods_0_method_16_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_16_ingredients":[""],"_methods_0_method_16_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_17_instruction":["Despu\u00e9s de 6 minutos de cocci\u00f3n de las verduras, abra el caj\u00f3n y remueva las verduras, tirando de la mitad inferior hacia arriba y repita 6 minutos despu\u00e9s"],"_methods_0_method_17_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_17_ingredients":[""],"_methods_0_method_17_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_18_instruction":["Cuando al bacalao le queden 5 minutos abra el caj\u00f3n y retire con cuidado la l\u00e1mina y vuelva a poner el caj\u00f3n en la zona 1. La freidora de aire detendr\u00e1 el tiempo cuando retire las bandejas de cocci\u00f3n y comenzar\u00e1 de nuevo cuando las vuelva a colocar"],"_methods_0_method_18_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_18_ingredients":[""],"_methods_0_method_18_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_19_instruction":["Una vez que los tiempos de cocci\u00f3n terminan juntos en el modo de sincronizaci\u00f3n servir a los platos e incluso se puede a\u00f1adir un poco de arroz integral cocido a las verduras asadas para hacer un 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