{"id":3586,"date":"2021-07-08T08:53:59","date_gmt":"2021-07-08T08:53:59","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=3586"},"modified":"2024-06-07T16:22:50","modified_gmt":"2024-06-07T14:22:50","slug":"paleo-lemon-bakewell-tart","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/es\/recipe\/paleo-lemon-bakewell-tart\/","title":{"rendered":"Tarta de lim\u00f3n Paleo Bakewell"},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[84,83,79],"collection":[352],"recipe-product":[339],"recipetag":[364,292,377,25,52,21],"utensil":[341],"recipe_cuisine":[],"dietary_preference":[616,625],"class_list":["post-3586","recipe","type-recipe","status-publish","hentry","recipe_cat-recetas-postres","recipe_cat-recetas-reposteria","recipe_cat-recetas-vegetarianas","collection-menaje-cocina-sartenes-ollas-cacerolas","recipe-product-ninja-foodi-sauce-pan","recipetag-cacerolas-ninja-foodi-zerostick","recipetag-dieta-paleo","recipetag-cookware","recipetag-postres","recipetag-sin-gluten-para-personas-celiacas","recipetag-vegetariano","utensil-cacerola","dietary_preference-sin-gluten","dietary_preference-vegetariana"],"acf":{"description":"Esta tarta paleo de lim\u00f3n Bakewell es una deliciosa alternativa al chocolate esta Semana Santa. 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A\u00f1ada con cuidado la leche, una cucharada cada vez, hasta que la mezcla se convierta en una bola de masa ligeramente pegajosa. Retire la masa, forme una bola y envu\u00e9lvala en film transparente y p\u00f3ngala a enfriar en la nevera durante al menos 30 minutos.\r\n\r\n"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Mientras la masa se enfr\u00eda, prepare la cuajada de lim\u00f3n. En la sart\u00e9n Ninja de 20 cm bata el huevo. A\u00f1ada el resto de los ingredientes, excepto la mantequilla, y bata bien. A\u00f1ada la mantequilla y ponga el cazo a fuego lento y bata continuamente hasta que la mezcla empiece a espesar. Esto llevar\u00e1 unos 5 minutos. Reservar en un bol peque\u00f1o, tapar y dejar enfriar.\r\n\r\n"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Precalentar el horno a 180\u00b0C\/160\u00b0C ventilador\/gas 4.\r\n\r\n"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Sacar la masa del frigor\u00edfico y engrasar ligeramente un molde para tartas de 20 cm con borde estriado y base suelta. Amasar brevemente la masa y luego aplanarla en forma de disco con la palma de la mano. Colocar la masa en el centro del molde y formar una capa uniforme con los nudillos, recortando el exceso. Pinche la base del molde con un tenedor varias veces y coloque el molde en el congelador durante 10 minutos.\r\n\r\n"],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Empezar a hacer el relleno de frangipane. Bate la mantequilla, el az\u00facar de coco y el xilitol hasta que quede ligero y cremoso. A\u00f1adir los huevos, uno a la vez, y batir hasta que se combinen. Incorporar las almendras molidas y la harina de arrurruz, seguidas de los dem\u00e1s ingredientes.\r\n\r\n"],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Sacar la base de la tarta del congelador y colocarla en una bandeja de horno. Extender la cuajada de lim\u00f3n de manera uniforme sobre la base. Rellenar hasta arriba con frangipane y esparcir las almendras laminadas.\r\n\r\n"],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Introducir en el horno y hornear durante 15 minutos antes de cubrirlo cuidadosamente con papel de aluminio para evitar que se dore demasiado. Hornee durante otros 20 a 25 minutos hasta que el centro est\u00e9 bien cuajado y una brocheta salga limpia al introducirla en el centro. Dejar enfriar en el molde durante 15 minutos antes de sacarlo. 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