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En un recipiente poco profundo, combine la sal, el az\u00facar, los vinagres y el agua caliente. B\u00e1telo todo hasta que se disuelva y a\u00f1ade las verduras cortadas en rodajas finas. M\u00e9zclelas y d\u00e9jelas en el frigor\u00edfico durante al menos 2 horas."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:8:{i:0;s:20:\"pinch-salt-and-sugar\";i:1;s:21:\"1-cucumber-in-ribbons\";i:2;s:20:\"2-carrots-in-ribbons\";i:3;s:24:\"4-radishes-thinly-sliced\";i:4;s:24:\"2-shallots-thinly-sliced\";i:5;s:18:\"100ml-rice-vinegar\";i:6;s:18:\"50ml-cider-vinegar\";i:7;s:15:\"50ml-warm-water\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Una vez que est\u00e9 encurtido a su gusto, escurra el l\u00edquido para detener el proceso de encurtido"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["A continuaci\u00f3n, prepare la mayonesa. 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Refrigere hasta que est\u00e9 listo para servir."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:1:{i:0;s:26:\"150ml-approx-vegetable-oil\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["A continuaci\u00f3n, prepare su tara. A\u00f1ade todos los ingredientes a un cazo. Deja que se cocine a fuego medio\/bajo hasta que se reduzca a la mitad -se espesar\u00e1 al enfriarse-. Retirar los arom\u00e1ticos, y dividir la salsa en 2"],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:8:{i:0;s:19:\"1-tbsp-rice-vinegar\";i:1;s:15:\"100ml-soy-sauce\";i:2;s:40:\"thumb-sized-piece-ginger-roughly-chopped\";i:3;s:22:\"3-garlic-cloves-sliced\";i:4;s:31:\"2-spring-onions-roughly-chopped\";i:5;s:10:\"50ml-mirin\";i:6;s:19:\"500ml-chicken-stock\";i:7;s:12:\"1-tbsp-honey\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Elimine el exceso de grasa de los muslos de pollo y c\u00f3rtelos en trozos de unos 5 cm. Col\u00f3quelos con cuidado en las brochetas, alternando entre el pollo y la cebolleta. Roc\u00ede ligeramente con aceite de cocina"],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":["a:4:{i:0;s:34:\"6-boneless-skinless-chicken-thighs\";i:1;s:31:\"4-spring-onions-roughly-chopped\";i:2;s:23:\"wooden-or-metal-skewers\";i:3;s:17:\"spray-cooking-oil\";}"],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Usando su Ninja Foodi MAX Health Grill & Air Fryer AG551UK, ase las brochetas a fuego alto durante 4 minutos. Dale la vuelta y cocina durante otros 4 minutos antes de rociar generosamente con el glaseado. 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