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Seleccione START\/STOP para comenzar."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Poner los d\u00e1tiles en agua caliente con bicarbonato de sodio y remojarlos durante 10 minutos. Cuando est\u00e9n blandos, hazlos pur\u00e9 en el procesador de alimentos y res\u00e9rvalos."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:3:{i:0;s:15:\"150ml-hot-water\";i:1;s:25:\"150g-pitted-dates-chopped\";i:2;s:25:\"1-tsp-bicarbonate-of-soda\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Mientras tanto, bata la mantequilla y el az\u00facar con una batidora de mano o de pie, a velocidad media-alta, hasta que se combinen. A\u00f1ada los huevos e incorp\u00f3relos, utilizando una esp\u00e1tula de goma para raspar las paredes del bol. Ponga la batidora a velocidad baja y a\u00f1ada la harina, el jengibre y una pizca de sal. A\u00f1ada los d\u00e1tiles y mezcle hasta que se incorporen."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:7:{i:0;s:19:\"50g-unsalted-butter\";i:1;s:15:\"50g-white-sugar\";i:2;s:25:\"100g-dark-muscovado-sugar\";i:3;s:18:\"1-large-egg-beaten\";i:4;s:23:\"150g-self-raising-flour\";i:5;s:19:\"1-tsp-ground-ginger\";i:6;s:16:\"a-pinch-sea-salt\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Verter en el molde y alisar con una esp\u00e1tula. Colocar en la rejilla reversible, asegur\u00e1ndose de que la rejilla est\u00e1 en la posici\u00f3n inferior. Coloque la rejilla con la sart\u00e9n en la olla. Cierre la tapa para crujir."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Seleccione BAKE\/ROAST, ajuste la temperatura a 170\u00b0C y el tiempo a 35 minutos. Seleccione START\/STOP para comenzar."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Una vez finalizado el tiempo de cocci\u00f3n, compruebe que el bud\u00edn est\u00e1 cocido en el centro introduciendo una brocheta o un palillo de madera. Si sale limpio, el pastel est\u00e1 listo. Si no es as\u00ed, hornear durante 5-10 minutos m\u00e1s. Si es necesario, cubrir con papel de aluminio para no quemar la superficie. Una vez terminada la cocci\u00f3n, retirar con cuidado y reservar mientras se prepara la salsa."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":[""],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Seleccionar SEAR\/SAUT\u00c9, poner en HI y seleccionar START\/STOP para empezar. A\u00f1ada la mantequilla y el az\u00facar, bata hasta que se incorporen. A\u00f1ada la nata y cocine durante 1 minuto. A\u00f1ade la sal y remueve. Pulse el bot\u00f3n START\/STOP y vierta cuidadosamente la salsa en una jarra peque\u00f1a para servirla."],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":["a:2:{i:0;s:20:\"100g-unsalted-butter\";i:1;s:25:\"100g-dark-muscovado-sugar\";}"],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["Servir el sticky toffee pudding con salsa caliente y una bola de helado de vainilla."],"_methods_0_method_8_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_8_ingredients":["a:1:{i:0;s:26:\"vanilla-ice-cream-to-serve\";}"],"_methods_0_method_8_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method":["9"],"_methods_0_method":["field__acf_vnmrecipes_methods_method_repeater"],"methods":["1"],"_methods":["field__acf_vnmrecipes_methods_repeater"],"related_recipes":["a:3:{i:0;s:4:\"1961\";i:1;s:4:\"2079\";i:2;s:4:\"2700\";}"],"_related_recipes":["field__acf_vnmrecipes_related_post"],"recipe-partner":["none"],"_recipe-partner":["field__acf_vnm_recipe_post_partner"],"twitter-handle":[""],"_twitter-handle":["field__acf_vnmrecipes_recipes_twitter_handle"],"_seopress_titles_title":[""],"_seopress_titles_desc":[""],"_seopress_robots_canonical":[""],"_seopress_social_fb_title":[""],"_seopress_social_fb_desc":[""],"_seopress_social_fb_img":[""],"_seopress_social_twitter_title":[""],"_seopress_social_twitter_desc":[""],"_seopress_social_twitter_img":[""],"_seopress_redirections_type":["301"],"_seopress_redirections_value":[""],"_seopress_analysis_target_kw":[""],"_oembed_3908f515c92a3d96425f59c741377863":["