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Mientras se cuecen los huevos, en otro cazo se calienta la salsa de soja, el mirin, el jengibre, el ajo y el an\u00eds estrellado. Se cuece a fuego lento durante 2-3 minutos para infusionar el marinado, se retira del fuego y se vierte 1\/2 taza de agua fr\u00eda para que se enfr\u00ede."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:6:{i:0;s:13:\"1-2-cup-water\";i:1;s:17:\"4-free-range-eggs\";i:2;s:12:\"2-tbsp-mirin\";i:3;s:31:\"1cm-ginger-cut-into-thin-strips\";i:4;s:22:\"1-garlic-clove-crushed\";i:5;s:12:\"1-star-anise\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Una vez cocidos los huevos, col\u00f3quelos en un ba\u00f1o de hielo o p\u00e1selos por agua fr\u00eda durante 4-5 minutos."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Pele los huevos, col\u00f3quelos en una taza y vi\u00e9rtalos sobre la marinada enfriada."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Mantener en la nevera durante al menos dos horas, preferiblemente durante la noche."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Prepara el caldo para el ramen a\u00f1adiendo todos los ingredientes a una cacerola, ll\u00e9valo a ebullici\u00f3n, pon el fuego a bajo y cuece a fuego lento durante 10 minutos. Una vez hecho esto, esc\u00farralo con un colador, reservando las setas para el ramen. Deseche todas las dem\u00e1s verduras y mantenga el caldo caliente en la cacerola con la tapa puesta."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:10:{i:0;s:23:\"150g-shiitake-mushrooms\";i:1;s:32:\"800ml-good-quality-chicken-stock\";i:2;s:16:\"2-tbsp-soy-sauce\";i:3;s:25:\"2-3-tsp-chilli-bean-paste\";i:4;s:31:\"2cm-ginger-cut-into-matchsticks\";i:5;s:22:\"2-spring-onions-halved\";i:6;s:26:\"1-small-onion-cut-into-1-4\";i:7;s:23:\"4-garlic-cloves-crushed\";i:8;s:14:\"2-tbsp-mirin-1\";i:9;s:16:\"2-tsp-sesame-oil\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Poner una sart\u00e9n y un cazo llenos de agua en la placa."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Hervir el agua y escaldar las verduras durante 3-4 minutos, sacarlas del agua y mantenerlas calientes. 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