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Seleccionar SEAR\/SAUT\u00c9 y ajustar la temperatura a 2. A\u00f1adir la mantequilla y dejar que se derrita. A\u00f1adir la cebolla y el ajo, cocinar durante 10 minutos hasta que la cebolla est\u00e9 blanda pero no se dore. Remover de vez en cuando. Apagar la olla.","ingredients":[]},{"instruction":"A\u00f1adir el resto de los ingredientes y mezclar bien. Sacar el relleno de la olla. Limpiar la olla.","ingredients":[]},{"instruction":"En un bol peque\u00f1o, mezclar la mantequilla, las hierbas picadas, el ajo y los condimentos. Levantar con cuidado la piel de la pechuga de pavo para aflojarla. Untar dos tercios de la mantequilla debajo de la piel y el resto encima de la misma. Rellenar el extremo del cuello del pavo con el relleno si lo deseas, y luego meter la piel por debajo del pavo.","ingredients":[]},{"instruction":"A\u00f1adir a la olla el vino, el ajo entero, una ramita de tomillo y el romero.","ingredients":[]},{"instruction":"Colocar el pavo en la cesta Cook & Crisp, colocar las lonchas de panceta encima, asegur\u00e1ndolas con un palillo si es necesario y colocar la cesta en la olla. Introducir la sonda digital en el centro de la parte m\u00e1s gruesa del pavo. Cerrar la tapa y mover el control deslizante a STEAMCRISP.","ingredients":[]},{"instruction":"Cerrar la tapa y mover el control deslizante a la posici\u00f3n del modo COMBI-STEAM. Seleccionar STEAM ROAST, ajustar la temperatura a 180\u00b0C y luego seleccionear PRESET. Ya est\u00e1 preajustado el pollo. Pulsar START\/STOP para comenzar a cocinar (la pantalla mostrar\u00e1 PRE durante aproximadamente 9 minutos mientras la unidad cocina al vapor, luego el temporizador comenzar\u00e1 la cuenta atr\u00e1s). El pavo puede tardar 40 minutos en cocinarse.","ingredients":[]},{"instruction":"Mientras se cuece el pavo, en un bol, poner las patatas, las zanahorias y las chiriv\u00edas en el aceite y sazonar al gusto.","ingredients":[]},{"instruction":"Cuando termine la cocci\u00f3n, retirar la sonda y sacar el pavo de la olla, cubrirlo ligeramente con papel de aluminio y dejar reposar durante 30 minutos. Escurrir los jugos para la salsa y limpiar la olla.","ingredients":[]},{"instruction":"A\u00f1adir agua al fondo de la olla. A\u00f1adir las verduras a la cesta y colocarlas en la olla. Cerrar la tapa y seleccionar STEAM ROAST, ajustar la temperatura a 200\u02daC, ajustar el tiempo a 20 minutos.\r\n\r\nSeleccionar START\/STOP para comenzar, (la pantalla mostrar\u00e1 PRE durante aproximadamente 7 minutos mientras la unidad cocina al vapor, luego el temporizador comenzar\u00e1 la cuenta atr\u00e1s). A\u00f1adir los brotes al aceite y remover para cubrirlos. Despu\u00e9s de 12 minutos, abrir la tapa y a\u00f1adir las coles de Bruselas y los cerdos en mantas a la cesta. 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AIR FRY\/COOKER. Seleccionar SEAR\/SAUT\u00c9 y ajustar la temperatura a 2. A\u00f1adir la mantequilla y dejar que se derrita. A\u00f1adir la cebolla y el ajo, cocinar durante 10 minutos hasta que la cebolla est\u00e9 blanda pero no se dore. Remover de vez en cuando. Apagar la olla."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["A\u00f1adir el resto de los ingredientes y mezclar bien. Sacar el relleno de la olla. Limpiar la olla."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["En un bol peque\u00f1o, mezclar la mantequilla, las hierbas picadas, el ajo y los condimentos. Levantar con cuidado la piel de la pechuga de pavo para aflojarla. Untar dos tercios de la mantequilla debajo de la piel y el resto encima de la misma. Rellenar el extremo del cuello del pavo con el relleno si lo deseas, y luego meter la piel por debajo del pavo."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["A\u00f1adir a la olla el vino, el ajo entero, una ramita de tomillo y el romero."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Colocar el pavo en la cesta Cook & Crisp, colocar las lonchas de panceta encima, asegur\u00e1ndolas con un palillo si es necesario y colocar la cesta en la olla. Introducir la sonda digital en el centro de la parte m\u00e1s gruesa del pavo. Cerrar la tapa y mover el control deslizante a STEAMCRISP."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Cerrar la tapa y mover el control deslizante a la posici\u00f3n del modo COMBI-STEAM. Seleccionar STEAM ROAST, ajustar la temperatura a 180\u00b0C y luego seleccionear PRESET. Ya est\u00e1 preajustado el pollo. Pulsar START\/STOP para comenzar a cocinar (la pantalla mostrar\u00e1 PRE durante aproximadamente 9 minutos mientras la unidad cocina al vapor, luego el temporizador comenzar\u00e1 la cuenta atr\u00e1s). El pavo puede tardar 40 minutos en cocinarse."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Mientras se cuece el pavo, en un bol, poner las patatas, las zanahorias y las chiriv\u00edas en el aceite y sazonar al gusto."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":[""],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Cuando termine la cocci\u00f3n, retirar la sonda y sacar el pavo de la olla, cubrirlo ligeramente con papel de aluminio y dejar reposar durante 30 minutos. Escurrir los jugos para la salsa y limpiar la olla."],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":[""],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["A\u00f1adir agua al fondo de la olla. A\u00f1adir las verduras a la cesta y colocarlas en la olla. Cerrar la tapa y seleccionar STEAM ROAST, ajustar la temperatura a 200\u02daC, ajustar el tiempo a 20 minutos.\r\n\r\nSeleccionar START\/STOP para comenzar, (la pantalla mostrar\u00e1 PRE durante aproximadamente 7 minutos mientras la unidad cocina al vapor, luego el temporizador comenzar\u00e1 la cuenta atr\u00e1s). A\u00f1adir los brotes al aceite y remover para cubrirlos. Despu\u00e9s de 12 minutos, abrir la tapa y a\u00f1adir las coles de Bruselas y los cerdos en mantas a la cesta. 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