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lado."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:1:{i:0;s:9:\"wild-rice\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Poner la ra\u00edz de jengibre y el ajo en un mortero y machacar hasta obtener una pasta \u00e1spera. Incorporar el resto de los ingredientes del marinado para el salm\u00f3n."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:7:{i:0;s:36:\"piece-root-ginger-peeled-and-chopped\";i:1;s:20:\"cloves-garlic-peeled\";i:2;s:16:\"tamari-soy-sauce\";i:3;s:11:\"maple-syrup\";i:4;s:18:\"toasted-sesame-oil\";i:5;s:18:\"pinch-white-pepper\";i:6;s:14:\"pinch-sea-salt\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Secar los filetes de salm\u00f3n y marcarlos suavemente con un cuchillo afilado. Colocar en un plato llano y verter el marinado. T\u00e1pelo y refrigerar durante 1 \u00f3 2 horas."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:1:{i:0;s:40:\"organic-salmon-fillets-roughly-125g-each\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Sacar el pescado de la nevera y enjuagar y escurrir el arroz salvaje. A\u00f1adir el arroz salvaje a la olla y junto con la leche de coco y el caldo."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:2:{i:0;s:28:\"tinned-full-fat-coconut-milk\";i:1;s:20:\"cold-vegetable-stock\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Colocar la rejilla reversible en la posici\u00f3n inferior dentro de la olla. Colocar un \"nido\" de papel de aluminio y a\u00f1adir las verduras, roci\u00e1ndolas con aceite y condimentos."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:1:{i:0;s:3:\"oil\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Colocar el nivel superior en la rejilla de 2 niveles, colocar una capa de papel de aluminio y roc\u00ede con spray de cocina. Colocar el salm\u00f3n marinado encima y cerrar la tapa."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Mover el control deslizante a la posici\u00f3n central. Seleccionar STEAM MEALS, ajustar la temperatura a 170\u00b0C y el tiempo a 8 minutos. Presionar START\/STOP para comenzar, (esto har\u00e1 que se cocine al vapor durante aproximadamente 9 minutos antes de cambiar a STEAM MEALS)."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":[""],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Una vez que el aparato haya terminado de cocinarse, deslizar la bandeja a la posici\u00f3n m\u00e1s a la derecha y retirar con cuidado las rejillas y poner el salm\u00f3n a reposar cubierto con papel de aluminio. Seleccionar SEAR\/SAUT\u00c9, ajustando el nivel de temperatura a 4, y cocinar el l\u00edquido que haya en el arroz. 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