{"id":5902,"date":"2022-01-03T17:13:39","date_gmt":"2022-01-03T16:13:39","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&#038;p=5902"},"modified":"2024-08-29T13:49:42","modified_gmt":"2024-08-29T11:49:42","slug":"tonka-bean-and-chocolate-chip-gelato","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/es\/recipe\/tonka-bean-and-chocolate-chip-gelato\/","title":{"rendered":"Gelato de haba tonka y virutas de chocolate"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[502,84],"collection":[392],"recipe-product":[389,396],"recipetag":[75,642,394,52,21],"utensil":[341,388,455],"recipe_cuisine":[],"dietary_preference":[616],"class_list":["post-5902","recipe","type-recipe","status-publish","hentry","recipe_cat-recetas-helados","recipe_cat-recetas-postres","collection-recetas-inspiracion-heladera-ninja-creami","recipe-product-fabricante-de-helados-ninja","recipe-product-nc300eu","recipetag-helados","recipetag-nc300","recipetag-nc300eu","recipetag-sin-gluten-para-personas-celiacas","recipetag-vegetariano","utensil-cacerola","utensil-nc300eu","utensil-sonda-digital-termometro-coccion","dietary_preference-sin-gluten"],"acf":{"description":"<span class=\"TextRun SCXW229355490 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW229355490 BCX0\"><strong>NOTA<\/strong>:<\/span><\/span><span class=\"TextRun SCXW229355490 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW229355490 BCX0\"> Los frijoles Tonka se pueden comprar <\/span><span class=\"NormalTextRun SCXW229355490 BCX0\">en l\u00ednea o en<\/span><span class=\"NormalTextRun SCXW229355490 BCX0\">tiendas especializadas.<\/span><\/span><span class=\"EOP SCXW229355490 BCX0\" data-ccp-props=\"{}\"> <\/span>","header_image":5904,"prep_time":"10m","skill":"medium","serves":4,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[388,341,455]}],"allergens":["dairy","eggs"],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"200ml","imperial":"7fl. oz","ingredient":"nata montada","shortcode":"200ml-whipping-cream"},{"metric":"300ml","imperial":"10.5fl. oz","ingredient":"leche entera","shortcode":"300ml-whole-milk"},{"metric":"1 grande","imperial":"1 grande","ingredient":"haba tonka, rallada finamente hasta convertirla en polvo","shortcode":"1-large-tonka-bean-finely-grated-to-a-powder"},{"metric":"3","imperial":"3","ingredient":"yemas de huevo","shortcode":"3-egg-yolks"},{"metric":"75g","imperial":"2.63oz","ingredient":"az\u00facar glas\u00e9","shortcode":"75g-icing-sugar"},{"metric":"30g","imperial":"1.05oz","ingredient":"chispas de chocolate negro, para mezclar","shortcode":"30g-dark-chocolate-chips-for-mix-in"}]}],"methods":[{"method_type":"ninja-ice-cream-maker-nc300","total_time":"24h","method":[{"instruction":"<span class=\"TextRun SCXW130825528 BCX0\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW130825528 BCX0\">Llevar a ebullici\u00f3n la nata y la leche en un cazo peque\u00f1o<\/span><span class=\"NormalTextRun SCXW130825528 BCX0\"> con<\/span><span class=\"NormalTextRun SCXW130825528 BCX0\"> <\/span><span class=\"TextRun SCXW130825528 BCX0\" lang=\"ES-US\" xml:lang=\"ES-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW130825528 BCX0\">el haba tonka en polvo. <\/span><span class=\"NormalTextRun SCXW130825528 BCX0\">Una vez hervido, retirar del fuego y dejar que se funda durante 30 minutos.   <\/span><\/span><span class=\"EOP SCXW130825528 BCX0\" data-ccp-props=\"{}\"> <\/span>","ingredients":["200ml-whipping-cream","300ml-whole-milk","1-large-tonka-bean-finely-grated-to-a-powder"]},{"instruction":"<span class=\"TextRun SCXW93421957 BCX0\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW93421957 BCX0\">Una vez finalizado el tiempo de infusi\u00f3n<\/span><span class=\"NormalTextRun SCXW93421957 BCX0\">, batir las yemas de huevo y el az\u00facar en un bol mediano hasta que est\u00e9n p\u00e1lidas.<\/span><\/span><span class=\"EOP SCXW93421957 BCX0\" data-ccp-props=\"{}\"> <\/span>","ingredients":["3-egg-yolks","75g-icing-sugar"]},{"instruction":"<span class=\"NormalTextRun SCXW126283843 BCX0\">Mientras se bate, p<\/span><span class=\"NormalTextRun SCXW126283843 BCX0\">vierte una cuarta parte de la mezcla de nata en la mezcla de huevos. 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Una vez combinada, <\/span><span class=\"NormalTextRun SCXW126283843 BCX0\">batir<\/span><span class=\"NormalTextRun SCXW126283843 BCX0\">el resto de la mezcla de nata.<\/span>"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["<span class=\"TextRun SCXW37806977 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW37806977 BCX0\">Transferencia <\/span><span class=\"NormalTextRun SCXW37806977 BCX0\">base de gelato<\/span><span class=\"NormalTextRun SCXW37806977 BCX0\"> a<\/span><span class=\"NormalTextRun SCXW37806977 BCX0\">cacerola y <\/span><\/span><span class=\"TextRun SCXW37806977 BCX0\" lang=\"ES-GB\" xml:lang=\"ES-GB\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW37806977 BCX0\">y <\/span><\/span><span class=\"TextRun SCXW37806977 BCX0\" lang=\"ES-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW37806977 BCX0\">cocinar a fuego lento durante 6-8 minutos, batiendo o removiendo constantemente hasta que la mezcla cubra el dorso de una cuchara y tenga la consistencia de una crema doble, o hasta que la temperatura alcance los 74-79\u00b0C en un term\u00f3metro de lectura instant\u00e1nea. <\/span><\/span><span class=\"EOP SCXW37806977 BCX0\" data-ccp-props=\"{}\"> <\/span>"],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["<span class=\"TextRun BCX0 SCXW39019351\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"none\"><span class=\"NormalTextRun BCX0 SCXW39019351\">Retirar la base de gelato del fuego y verterla a trav\u00e9s de un colador en la ba\u00f1era vac\u00eda. 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data-ccp-charstyle=\"normaltextrun\">el gelato<\/span><span class=\"NormalTextRun SCXW218610555 BCX0\" data-ccp-charstyle=\"normaltextrun\">de la tarrina y servir inmediatamente.<\/span><\/span><span class=\"EOP SCXW218610555 BCX0\" data-ccp-props=\"{&quot;134233117&quot;:true,&quot;134233118&quot;:true}\"> 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