{"id":623,"date":"2020-07-28T18:36:38","date_gmt":"2020-07-28T18:36:38","guid":{"rendered":"http:\/\/cookingcirclenew:8888\/recipe\/sea-salt-focaccia\/"},"modified":"2024-06-12T21:18:15","modified_gmt":"2024-06-12T19:18:15","slug":"sea-salt-focaccia","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/es\/recipe\/sea-salt-focaccia\/","title":{"rendered":"Focaccia con sal marina"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[87,85,82,79],"collection":[366,311,362,367,102,441,178,296],"recipe-product":[240,213],"recipetag":[30,142,176,17,64,69],"utensil":[105,131,26],"recipe_cuisine":[],"dietary_preference":[624,625],"class_list":["post-623","recipe","type-recipe","status-publish","hentry","recipe_cat-recetas-entrantes","recipe_cat-recetas-guarniciones","recipe_cat-receas-veganas","recipe_cat-recetas-vegetarianas","collection-recetas-inspiracion-barbacoa-fiestas-veraniegas","collection-recetas-inspiracion-san-valentin","collection-ninja-para-principiantes","collection-recetas-pan-sin-levadura","collection-recetas-pasteleria-sencilla","collection-recetas-navidenas-parrillas-interior-ninja","collection-recetas-inspiracion-parrillas-interior-ninja","collection-recetas-veganas","recipe-product-parrilla-de-interior-ninja-5-en-1","recipe-product-parrilla-de-interior-ninja-6-en-1","recipetag-acompanamientos-guarniciones","recipetag-ag301eu","recipetag-ag551eu","recipetag-algo-ligero-para-picar","recipetag-snacks-pequenos","recipetag-ninja-foodi","utensil-ag301","utensil-ag551","utensil-nevera","dietary_preference-vegana","dietary_preference-vegetariana"],"acf":{"description":"Se puede adornar la focaccia con elementos como romero, cebolla en rodajas, tomates cherry cortados por la mitad y aceitunas. Las sobras pueden recalentarse f\u00e1cilmente o dividirse y asarse o tostarse.\r\n\r\nConsejo: La larga prueba nocturna mejora la textura y el sabor, pero puede acortarla si lo desea.\r\n\r\nHay 2 opciones para esta receta, una usando la Ninja Foodi Health Grill & Air Fryer AG301 y otra usando la Ninja Foodi MAX Health Grill &; Air Fryer AG551","header_image":925,"prep_time":"0h 35m","skill":"medium","serves":8,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[105,26]},{"utensils":[131]}],"allergens":["wheat"],"ingredient_sets":[{"method_type":"","title":"Ingredientes para el AG301","ingredients":[{"metric":"350g","imperial":"12.4oz","ingredient":"Harina com\u00fan fuerte","shortcode":"350g-strong-plain-flour"},{"metric":"1 cucharadita","imperial":"1tsp","ingredient":"Levadura seca","shortcode":"1-tsp-dried-yeast"},{"metric":"1 1\/4 cucharadita","imperial":"1 1\/4 cucharadita","ingredient":"Sal marina fina","shortcode":"1-1-4-tsp-fine-sea-salt"},{"metric":"3 cucharadas","imperial":"3 cucharadas","ingredient":"Aceite de oliva virgen extra, dividido, m\u00e1s un poco m\u00e1s para engrasar","shortcode":"3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing"},{"metric":"225ml","imperial":"8oz","ingredient":"Agua","shortcode":"225ml-water"},{"metric":"60ml","imperial":"2.2oz","ingredient":"Vino blanco (o utilizar s\u00f3lo agua)","shortcode":"60ml-white-wine-or-use-all-water"},{"metric":"Una pizca de","imperial":"Una pizca de","ingredient":"Sal marina en escamas","shortcode":"a-pinch-of-flaked-sea-salt"}]},{"method_type":"","title":"Ingredientes para la AG551","ingredients":[{"metric":"400g","imperial":"14oz","ingredient":"harina de trigo fuerte","shortcode":"400g-strong-plain-flour"},{"metric":"1 sobre","imperial":"1 sobre","ingredient":"levadura de acci\u00f3n r\u00e1pida\/de f\u00e1cil cocci\u00f3n","shortcode":"1-sachet-fast-action-easy-bake-yeast"},{"metric":"1 1\/4 cucharadita","imperial":"1 1\/4 cucharadita","ingredient":"sal","shortcode":"1-1-4-tsp-salt"},{"metric":"3 cucharadas","imperial":"3 cucharadas","ingredient":"aceite de oliva virgen extra, dividido","shortcode":"3-tbsp-extra-virgin-olive-oil-divided"},{"metric":"250-300ml","imperial":"8.75-10.5fl. oz","ingredient":"agua tibia","shortcode":"250-300ml-tepid-water"},{"metric":"Sal marina en escamas","imperial":"Sal marina en escamas","ingredient":"Para rociar","shortcode":"flaked-sea-salt-for-sprinkling"}]}],"methods":[{"method_type":"ninja-foodi-health-grill-air-fryer","total_time":"8h 35m","method":[{"instruction":"Poner en un bol la harina, la levadura, la sal marina fina, 2 cucharadas de aceite de oliva, el agua y el vino. M\u00e9zclelo todo con un amasado a una mano durante uno o dos minutos, asegur\u00e1ndose de que todo est\u00e9 bien combinado. La masa ser\u00e1 pegajosa.","ingredients":["350g-strong-plain-flour","1-tsp-dried-yeast","1-1-4-tsp-fine-sea-salt","3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing","225ml-water","60ml-white-wine-or-use-all-water"]},{"instruction":"Cubrir el bol con film transparente y meterlo en el frigor\u00edfico para que se cueza durante un m\u00ednimo de 8 horas o un m\u00e1ximo de 24 horas. (Para el m\u00e9todo r\u00e1pido, deje reposar a temperatura ambiente durante unas 2 horas o hasta que doble su tama\u00f1o).","ingredients":[]},{"instruction":"Saque la masa de la nevera unas 2 horas antes de que vaya a hornear la focaccia.","ingredients":[]},{"instruction":"Forrar la cesta para crujir con papel de horno que llegue a unos 5 cm por los lados. No es necesario que quede limpio y perfecto. Engrasa ligeramente el papel de horno junto con tus manos. Coge la masa y col\u00f3cala en la cesta para crujir, extendi\u00e9ndola m\u00e1s o menos hasta las esquinas. (Se extender\u00e1 m\u00e1s y llenar\u00e1 el cesto a medida que se vaya fermentando).","ingredients":["3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing"]},{"instruction":"Cubrir la cesta de crujiente con film transparente y dejar que se pruebe a temperatura ambiente durante un m\u00ednimo de 2-2 \u00bd horas. (Si ha elegido el m\u00e9todo de fermentaci\u00f3n m\u00e1s r\u00e1pido, la segunda fermentaci\u00f3n ser\u00e1 de aproximadamente media hora o hasta que doble su volumen).","ingredients":[]},{"instruction":"Cuando est\u00e9 listo para hornear la focaccia, mezcle la cucharada restante de aceite de oliva con 1 cucharada de agua y roc\u00edela sobre la superficie de la focaccia. Utiliza ambas manos para hacer hoyos en la masa por toda la superficie introduciendo las puntas de los dedos. Espolvoree con escamas de sal marina y cualquier otro aderezo que vaya a utilizar.","ingredients":["3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing","225ml-water","a-pinch-of-flaked-sea-salt"]},{"instruction":"Aseg\u00farese de que la olla est\u00e1 introducida en el aparato y cierre la tapa. Seleccione BAKE, ajuste la temperatura a 190\u00b0C y el tiempo a 25 minutos. Seleccione START\/STOP para iniciar el precalentamiento.","ingredients":[]},{"instruction":"Cuando el aparato emita un pitido para indicar que se ha precalentado, coloque la cesta para crujir en la olla y cierre la tapa. Compruebe la focaccia despu\u00e9s de unos 18 minutos. Si est\u00e1 cocida, sonar\u00e1 hueca al golpearla y deber\u00eda estar bien dorada por encima. Cuando la focaccia est\u00e9 cocida, levante con cuidado la cesta para crujir del aparato y retire la focaccia del papel de hornear. Transfiera la focaccia a una rejilla para enfriar, retirando el pergamino de debajo. Deje que se enfr\u00ede antes de comerla.","ingredients":[]}]},{"method_type":"ninja-foodi-max-health-grill-air-fryer-ag551","total_time":"2h 30m","method":[{"instruction":"En un recipiente grande, coloque la harina, la levadura, la sal, 2 cucharadas de aceite de oliva y mezcle gradualmente el agua con las manos hasta que la masa comience a formar una bola. Puede ser un poco pegajosa","ingredients":["400g-strong-plain-flour","1-sachet-fast-action-easy-bake-yeast","1-1-4-tsp-salt","3-tbsp-extra-virgin-olive-oil-divided"]},{"instruction":"Colocar en una superficie enharinada y amasar durante diez minutos hasta que la masa est\u00e9 lisa","ingredients":[]},{"instruction":"Forrar la cesta de crujientes con papel de hornear llegando a unos 5 cm por los lados. No es necesario que quede limpio y perfecto. Coge la masa y col\u00f3cala en la cesta de crujientes, extendi\u00e9ndola m\u00e1s o menos hasta las esquinas. (Se extender\u00e1 m\u00e1s y llenar\u00e1 la cesta a medida que se vaya fermentando).","ingredients":[]},{"instruction":"Cubra la cesta de verduras con film transparente y d\u00e9jela reposar a temperatura ambiente durante un m\u00ednimo de 1 hora o hasta que doble su tama\u00f1o","ingredients":[]},{"instruction":"Introduzca la olla en el aparato y cierre la tapa. Seleccione BAKE, ajuste la temperatura a 180\u00b0C y el tiempo a 15 minutos. Seleccione START\/STOP para iniciar el precalentamiento","ingredients":[]},{"instruction":"Roc\u00ede con aceite la superficie de la focaccia. Utilizar las dos manos para hacer hoyos en la masa por toda la superficie clavando las puntas de los dedos. Espolvorear con escamas de sal marina","ingredients":["3-tbsp-extra-virgin-olive-oil-divided","flaked-sea-salt-for-sprinkling"]},{"instruction":"Cuando el aparato emita un pitido para indicar que se ha precalentado, coloque la cesta de crujientes en la olla y cierre la tapa. Compruebe la focaccia despu\u00e9s de unos 12 minutos. Si est\u00e1 cocida, sonar\u00e1 hueca al golpearla y deber\u00eda estar bien dorada por encima. Cuando la focaccia est\u00e9 cocida, levante con cuidado la cesta para crujir del aparato y retire la focaccia del papel de hornear. Transfiera la focaccia a una rejilla para enfriar, retirando el pergamino de debajo. Servir caliente o templado","ingredients":[]}]}],"related_recipes":[439]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/07\/31170106\/Sea-Salt-Focaccia_7.jpg","author_name":"Ninja Kitchen","metadata":{"_description":["field__acf_vnmrecipes_description"],"description":["Se puede adornar la focaccia con elementos como romero, cebolla en rodajas, tomates cherry cortados por la mitad y aceitunas. Las sobras pueden recalentarse f\u00e1cilmente o dividirse y asarse o tostarse.\r\n\r\nConsejo: La larga prueba nocturna mejora la textura y el sabor, pero puede acortarla si lo desea.\r\n\r\nHay 2 opciones para esta receta, una usando la Ninja Foodi Health Grill & Air Fryer AG301 y otra usando la Ninja Foodi MAX Health Grill &; Air Fryer AG551"],"_header":["field__acf_vnmrecipes_header_tab"],"_header_image":["field__acf_vnmrecipes_header_image"],"header_image":["925"],"_recipe_details":["field__acf_vnmrecipes_details_tab"],"_short_description":["field__acf_vnmrecipes_details_short_description"],"short_description":["Tip: The long overnight proof improves texture and flavour but you can shorten this if you like."],"_prep_time":["field__acf_vnmrecipes_details_prep_time"],"prep_time":["0h 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35m"],"_wp_old_date":["2020-07-17"],"_utensils_set_0_utensils":["field__acf_vnmrecipes_utensils_utensils_tax"],"utensils_set_0_utensils":["a:2:{i:0;s:3:\"105\";i:1;s:2:\"26\";}"],"ingredient_sets_0_title":["Ingredientes para el AG301"],"_ingredient_sets_0_title":["field__acf_vnmrecipes_ingredients_sets_title"],"ingredient_sets_0_ingredients_0_metric":["350g"],"_ingredient_sets_0_ingredients_0_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_0_imperial":["12.4oz"],"_ingredient_sets_0_ingredients_0_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_0_ingredient":["Harina com\u00fan 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seca"],"_ingredient_sets_0_ingredients_1_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_1_shortcode":["1-tsp-dried-yeast"],"_ingredient_sets_0_ingredients_1_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_2_metric":["1 1\/4 cucharadita"],"_ingredient_sets_0_ingredients_2_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_2_imperial":["1 1\/4 cucharadita"],"_ingredient_sets_0_ingredients_2_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_2_ingredient":["Sal marina 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blanco (o utilizar s\u00f3lo agua)"],"_ingredient_sets_0_ingredients_5_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_5_shortcode":["60ml-white-wine-or-use-all-water"],"_ingredient_sets_0_ingredients_5_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_6_metric":["Una pizca de"],"_ingredient_sets_0_ingredients_6_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_6_imperial":["Una pizca de"],"_ingredient_sets_0_ingredients_6_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_6_ingredient":["Sal marina en escamas"],"_ingredient_sets_0_ingredients_6_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_6_shortcode":["a-pinch-of-flaked-sea-salt"],"_ingredient_sets_0_ingredients_6_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients":["7"],"_ingredient_sets_0_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["Poner en un bol la harina, la levadura, la sal marina fina, 2 cucharadas de aceite de oliva, el agua y el vino. M\u00e9zclelo todo con un amasado a una mano durante uno o dos minutos, asegur\u00e1ndose de que todo est\u00e9 bien combinado. La masa ser\u00e1 pegajosa."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:6:{i:0;s:23:\"350g-strong-plain-flour\";i:1;s:17:\"1-tsp-dried-yeast\";i:2;s:23:\"1-1-4-tsp-fine-sea-salt\";i:3;s:70:\"3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing\";i:4;s:11:\"225ml-water\";i:5;s:32:\"60ml-white-wine-or-use-all-water\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method":["8"],"_methods_0_method":["field__acf_vnmrecipes_methods_method_repeater"],"methods_0_method_1_instruction":["Cubrir el bol con film transparente y meterlo en el frigor\u00edfico para que se cueza durante un m\u00ednimo de 8 horas o un m\u00e1ximo de 24 horas. (Para el m\u00e9todo r\u00e1pido, deje reposar a temperatura ambiente durante unas 2 horas o hasta que doble su tama\u00f1o)."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Saque la masa de la nevera unas 2 horas antes de que vaya a hornear la focaccia."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Forrar la cesta para crujir con papel de horno que llegue a unos 5 cm por los lados. No es necesario que quede limpio y perfecto. Engrasa ligeramente el papel de horno junto con tus manos. Coge la masa y col\u00f3cala en la cesta para crujir, extendi\u00e9ndola m\u00e1s o menos hasta las esquinas. (Se extender\u00e1 m\u00e1s y llenar\u00e1 el cesto a medida que se vaya fermentando)."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:1:{i:0;s:70:\"3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Cubrir la cesta de crujiente con film transparente y dejar que se pruebe a temperatura ambiente durante un m\u00ednimo de 2-2 \u00bd horas. 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