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en un colador."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["A\u00f1adir el arroz lavado a la olla junto con el agua, el sake para cocinar y el kombu, si lo utilizas. 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Liberar manualmente la presi\u00f3n al final del tiempo de cocci\u00f3n."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Mientras se cuece el arroz, calentar el vinagre de arroz, el mirin, el az\u00facar y la sal marina en una sart\u00e9n hasta que casi llegue a hervir."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["A\u00f1adir el condimento para arroz al arroz y remueve hasta que se combine. Retirar el arroz y dejar enfriar completamente. 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