{"id":7288,"date":"2022-09-12T13:32:26","date_gmt":"2022-09-12T13:32:26","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=7623"},"modified":"2024-06-12T21:33:42","modified_gmt":"2024-06-12T19:33:42","slug":"bacalao-al-curry-con-patatas","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/es\/recipe\/bacalao-al-curry-con-patatas\/","title":{"rendered":"BACALAO AL CURRY CON PATATAS"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[88,81],"collection":[108],"recipe-product":[236],"recipetag":[129],"utensil":[104],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-7288","recipe","type-recipe","status-publish","hentry","recipe_cat-recetas-carne","recipe_cat-cena","collection-recetas-inspiracion-ollas-electricas-multifuncionales","recipe-product-olla-electrica-7-en-1-ninja-6-l-con-freidora-de-aire","recipetag-op300eu","utensil-op300"],"acf":{"description":"Sugerencia: Esto funcionar\u00eda bien con su plato de verduras indio favorito que contenga coliflor, espinacas o guisantes. 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A\u00f1adir el comino molido, el cilantro, el hinojo y la c\u00farcuma y remover continuamente durante un minuto.","ingredients":["-teaspoon-ground-cumin","-teaspoon-ground-coriander","-teaspoon-ground-fennel-seeds","-teaspoon-ground-turmeric"]},{"instruction":"A\u00f1adir 250 ml de agua, el pur\u00e9 de tomate y el pur\u00e9 de tamarindo. Salpimentar al gusto. Ajuste la temperatura seg\u00fan sea necesario para lograr una cocci\u00f3n suave y cocine durante unos 5 minutos o hasta que el l\u00edquido se haya reducido aproximadamente a la mitad. Seleccione START\/STOP para finalizar la cocci\u00f3n. Retire con cuidado la olla del aparato para que no burbujee y mezcle con el coco desecado. A\u00f1ada los trozos de bacalao y g\u00edrelos con cuidado para cubrirlos con la salsa.","ingredients":["1-tablespoon-tomato-puree","2-tablespoons-tamarind-puree","2-tablespoons-desiccated-coconut"]},{"instruction":"Vuelva a colocar la olla en la unidad. Seleccione SEAR\/SAUT\u00c9 y ajuste a MEDIO. Seleccione START\/STOP para comenzar. Deje que el curry se caliente a fuego lento (ajuste la temperatura seg\u00fan sea necesario para conseguirlo). Coloque la tapa de presi\u00f3n en la posici\u00f3n VENT para permitir que se cree vapor. No es necesario que est\u00e9 bien puesta, lo que tambi\u00e9n facilita abrirla y comprobar c\u00f3mo va todo. Cueza a fuego lento durante no m\u00e1s de 2 minutos. Quieres que el bacalao est\u00e9 apenas cocido o incluso un poco menos, ya que seguir\u00e1 cocin\u00e1ndose en el calor residual mientras se terminan de hacer las patatas. Selecciona START\/STOP para terminar la cocci\u00f3n y retira la tapa de presi\u00f3n.","ingredients":[]},{"instruction":"Coloque un trozo de papel de aluminio en la rejilla reversible, asegur\u00e1ndose de que la rejilla est\u00e1 en la posici\u00f3n m\u00e1s alta. Coloque con cuidado las patatas sobre el papel de aluminio, reparti\u00e9ndolas uniformemente. Coloque la rejilla dentro de la olla sobre los trozos de bacalao. Cierre la tapa para crujir. Seleccione GRILL y ajuste el tiempo a 12 minutos. Seleccione START\/STOP para comenzar. Comprueba las patatas despu\u00e9s de 5-6 minutos y dales la vuelta cuando est\u00e9n bien doradas por un lado. Contin\u00faa la cocci\u00f3n para dorar el otro lado.","ingredients":[]},{"instruction":"Una vez terminada la cocci\u00f3n, retire con cuidado la rejilla y luego la olla. 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frescos"],"_ingredient_sets_0_ingredients_10_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_10_shortcode":["2-fresh-green-chillies"],"_ingredient_sets_0_ingredients_10_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_11_metric":["\u00bd"],"_ingredient_sets_0_ingredients_11_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_11_imperial":["\u00bd"],"_ingredient_sets_0_ingredients_11_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_11_ingredient":["cucharadita de comino molido"],"_ingredient_sets_0_ingredients_11_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_11_shortcode":["-teaspoon-ground-cumin"],"_ingredient_sets_0_ingredients_11_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_12_metric":["\u00bd"],"_ingredient_sets_0_ingredients_12_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_12_imperial":["\u00bd"],"_ingredient_sets_0_ingredients_12_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_12_ingredient":["cucharadita de cilantro 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molidas"],"_ingredient_sets_0_ingredients_13_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_13_shortcode":["-teaspoon-ground-fennel-seeds"],"_ingredient_sets_0_ingredients_13_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_14_metric":["\u00bd"],"_ingredient_sets_0_ingredients_14_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_14_imperial":["\u00bd"],"_ingredient_sets_0_ingredients_14_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_14_ingredient":["cucharadita de c\u00farcuma molida"],"_ingredient_sets_0_ingredients_14_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_14_shortcode":["-teaspoon-ground-turmeric"],"_ingredient_sets_0_ingredients_14_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_15_metric":["300g"],"_ingredient_sets_0_ingredients_15_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_15_imperial":["10oz"],"_ingredient_sets_0_ingredients_15_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_15_ingredient":["tomates"],"_ingredient_sets_0_ingredients_15_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_15_shortcode":["300g-tomatoes"],"_ingredient_sets_0_ingredients_15_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_16_metric":["1"],"_ingredient_sets_0_ingredients_16_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_16_imperial":["1"],"_ingredient_sets_0_ingredients_16_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_16_ingredient":["cucharada de pur\u00e9 de tomate"],"_ingredient_sets_0_ingredients_16_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_16_shortcode":["1-tablespoon-tomato-puree"],"_ingredient_sets_0_ingredients_16_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_17_metric":["2"],"_ingredient_sets_0_ingredients_17_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_17_imperial":["2"],"_ingredient_sets_0_ingredients_17_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_17_ingredient":["cucharadas de pur\u00e9 de tamarindo"],"_ingredient_sets_0_ingredients_17_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_17_shortcode":["2-tablespoons-tamarind-puree"],"_ingredient_sets_0_ingredients_17_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_18_metric":["2"],"_ingredient_sets_0_ingredients_18_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_18_imperial":["2"],"_ingredient_sets_0_ingredients_18_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_18_ingredient":["cucharadas de coco desecado"],"_ingredient_sets_0_ingredients_18_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_18_shortcode":["2-tablespoons-desiccated-coconut"],"_ingredient_sets_0_ingredients_18_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_19_metric":[""],"_ingredient_sets_0_ingredients_19_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_19_imperial":[""],"_ingredient_sets_0_ingredients_19_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_19_ingredient":["sal y pimienta"],"_ingredient_sets_0_ingredients_19_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_19_shortcode":["nada-salt-and-pepper"],"_ingredient_sets_0_ingredients_19_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_20_metric":[""],"_ingredient_sets_0_ingredients_20_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_20_imperial":[""],"_ingredient_sets_0_ingredients_20_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_20_ingredient":["Cilantro fresco picado, para servir"],"_ingredient_sets_0_ingredients_20_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_20_shortcode":["nada-chopped-fresh-coriander-to-serve"],"_ingredient_sets_0_ingredients_20_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients":["21"],"_ingredient_sets_0_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets":["1"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"methods_0_method_type":["ninja-foodi-multi-cooker-op300"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"methods_0_total_time":["1h 0m"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["Comience por sazonar los trozos de bacalao con sal y reservar. Esto ayuda a reafirmar el bacalao para que sea menos probable que se rompa al cocinarlo."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:2:{i:0;s:144:\"500g-chunky-cod-fillet-skin-on-or-off-according-to-taste-cut-into-8-pieces-chunky-cod-fillet-skin-on-or-off-according-to-taste-cut-into-8-pieces\";i:1;s:20:\"nada-salt-and-pepper\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Coloque las patatas nuevas en la olla junto con 250 ml de agua. Monte la tapa de presi\u00f3n y coloque la v\u00e1lvula de liberaci\u00f3n de presi\u00f3n en la posici\u00f3n SEAL. Selecciona PRESI\u00d3N y ponla en ALTA. Ajuste el tiempo a 6 minutos. Seleccione START\/STOP para comenzar."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:1:{i:0;s:35:\"750g-new-potatoes-larger-sized-ones\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Mientras se cocinan las patatas, ponga la cebolla en el bol de un miniprocesador y proc\u00e9sela hasta que quede bien picada. Retirar y reservar. Repetir la operaci\u00f3n con el jengibre y el ajo. Parta los chiles verdes por la mitad y qu\u00edteles las semillas. Procesar los tomates hasta obtener un pur\u00e9 y reservar."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:5:{i:0;s:20:\"1-brown-onion-peeled\";i:1;s:23:\"2cm-piece-ginger-peeled\";i:2;s:28:\"2-plump-cloves-garlic-peeled\";i:3;s:22:\"2-fresh-green-chillies\";i:4;s:13:\"300g-tomatoes\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Cuando la cocci\u00f3n a presi\u00f3n haya terminado, libere r\u00e1pidamente la presi\u00f3n moviendo la v\u00e1lvula de liberaci\u00f3n de presi\u00f3n a la posici\u00f3n VENT. Retire con cuidado la tapa cuando la unidad haya terminado de liberar la presi\u00f3n."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Sacar la olla con cuidado del aparato y colocar las patatas en una tabla de cortar. Presione ligeramente cada una con una cuchara de madera para abrirlas. (Puede romper algunas m\u00e1s que otras. Cuanta m\u00e1s piel y carne se rompan, m\u00e1s trozos crujientes habr\u00e1 despu\u00e9s). Col\u00f3quelos en un bol con el ghee y el curry en polvo, sazone con sal y pimienta y m\u00e9zclelos suavemente para cubrirlos. Reservar."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:4:{i:0;s:35:\"750g-new-potatoes-larger-sized-ones\";i:1;s:18:\"1-tablespoons-ghee\";i:2;s:22:\"-teaspoon-curry-powder\";i:3;s:20:\"nada-salt-and-pepper\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Lave y seque la olla y vuelva a colocarla en el aparato. Selecciona SEAR\/SAUT\u00c9 y ponlo en ALTO. Seleccione START\/STOP para comenzar. Deje que se precaliente durante 5 minutos antes de a\u00f1adir el aceite de coco seguido de los chiles de Cachemira y las hojas de curry. Fr\u00eda durante unos 30 segundos, removiendo continuamente."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":["a:3:{i:0;s:25:\"2-tablespoons-coconut-oil\";i:1;s:53:\"2-dried-kashmiri-chillies-or-a-pinch-of-chilli-flakes\";i:2;s:15:\"10-curry-leaves\";}"],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["A\u00f1adir las cebollas y remover con frecuencia durante unos 3 minutos. A\u00f1ada el ajo, el jengibre y las guindillas verdes y remueva con frecuencia durante unos 2 minutos. Un poco de color est\u00e1 bien, pero tenga cuidado de no quemarse. A\u00f1adir el comino molido, el cilantro, el hinojo y la c\u00farcuma y remover continuamente durante un minuto."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":["a:4:{i:0;s:22:\"-teaspoon-ground-cumin\";i:1;s:26:\"-teaspoon-ground-coriander\";i:2;s:29:\"-teaspoon-ground-fennel-seeds\";i:3;s:25:\"-teaspoon-ground-turmeric\";}"],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["A\u00f1adir 250 ml de agua, el pur\u00e9 de tomate y el pur\u00e9 de tamarindo. Salpimentar al gusto. Ajuste la temperatura seg\u00fan sea necesario para lograr una cocci\u00f3n suave y cocine durante unos 5 minutos o hasta que el l\u00edquido se haya reducido aproximadamente a la mitad. Seleccione START\/STOP para finalizar la cocci\u00f3n. Retire con cuidado la olla del aparato para que no burbujee y mezcle con el coco desecado. A\u00f1ada los trozos de bacalao y g\u00edrelos con cuidado para cubrirlos con la salsa."],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":["a:3:{i:0;s:25:\"1-tablespoon-tomato-puree\";i:1;s:28:\"2-tablespoons-tamarind-puree\";i:2;s:32:\"2-tablespoons-desiccated-coconut\";}"],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["Vuelva a colocar la olla en la unidad. Seleccione SEAR\/SAUT\u00c9 y ajuste a MEDIO. Seleccione START\/STOP para comenzar. Deje que el curry se caliente a fuego lento (ajuste la temperatura seg\u00fan sea necesario para conseguirlo). Coloque la tapa de presi\u00f3n en la posici\u00f3n VENT para permitir que se cree vapor. No es necesario que est\u00e9 bien puesta, lo que tambi\u00e9n facilita abrirla y comprobar c\u00f3mo va todo. Cueza a fuego lento durante no m\u00e1s de 2 minutos. Quieres que el bacalao est\u00e9 apenas cocido o incluso un poco menos, ya que seguir\u00e1 cocin\u00e1ndose en el calor residual mientras se terminan de hacer las patatas. Selecciona START\/STOP para terminar la cocci\u00f3n y retira la tapa de presi\u00f3n."],"_methods_0_method_8_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_8_ingredients":[""],"_methods_0_method_8_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_9_instruction":["Coloque un trozo de papel de aluminio en la rejilla reversible, asegur\u00e1ndose de que la rejilla est\u00e1 en la posici\u00f3n m\u00e1s alta. Coloque con cuidado las patatas sobre el papel de aluminio, reparti\u00e9ndolas uniformemente. Coloque la rejilla dentro de la olla sobre los trozos de bacalao. Cierre la tapa para crujir. Seleccione GRILL y ajuste el tiempo a 12 minutos. Seleccione START\/STOP para comenzar. 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