{"id":8238,"date":"2023-02-05T11:04:12","date_gmt":"2023-02-05T10:04:12","guid":{"rendered":"https:\/\/ninjatestkitchen.eu\/es\/?post_type=recipe&#038;p=8238"},"modified":"2025-02-07T11:54:17","modified_gmt":"2025-02-07T10:54:17","slug":"pizza-de-jamon-y-rucula","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/es\/recipe\/pizza-de-jamon-y-rucula\/","title":{"rendered":"Pizza de jam\u00f3n y r\u00facula"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81,80],"collection":[],"recipe-product":[645],"recipetag":[13,46,647],"utensil":[649,648],"recipe_cuisine":[606],"dietary_preference":[],"class_list":["post-8238","recipe","type-recipe","status-publish","hentry","recipe_cat-cena","recipe_cat-cheese","recipe-product-horno-electrico-de-exterior","recipetag-cenas","recipetag-cocina-en-familia","recipetag-oo101eu","utensil-molde-cuadrado-de-20-x-20-o-25-x-25-cm","utensil-oo101eu","recipe_cuisine-italiana"],"acf":{"description":"Para hacer una masa de pizza casera, recomendamos seguir nuestra <a href=\"https:\/\/ninjatestkitchen.eu\/es\/recipe\/masa-de-pizza-casera\/\">receta<\/a>.","header_image":8250,"prep_time":"0h 10m","skill":"easy","serves":8,"additional_times":[{"label":"Precalentar","time":"0h 10m"}],"time_pref":false,"time_override":"","utensils_set":[{"utensils":[648,649]}],"allergens":["dairy","wheat"],"ingredient_sets":[{"method_type":"none","title":"","ingredients":[{"metric":"","imperial":"","ingredient":"Aceite de oliva para engrasar y decorar","shortcode":"aceite-de-oliva-para-engrasar-y"},{"metric":"340 g (aprox.)","imperial":"340 g (aprox.)","ingredient":"masa de pizza cruda y a temperatura ambiente","shortcode":"340-g-aprox-de-masa-de-pizza-precocinada-y-a-temperatura-ambiente"},{"metric":"114 g","imperial":"114 g","ingredient":"queso mozzarella rallado","shortcode":"114-g-queso-mozzarella-ra"},{"metric":"1 pu\u00f1ado","imperial":"1 pu\u00f1ado","ingredient":"r\u00facula","shortcode":"1-punado-rucula"},{"metric":"57 g","imperial":"57 g","ingredient":"jam\u00f3n troceado","shortcode":"57-g-jamon-troceado"},{"metric":"1 cucharada","imperial":"1 cucharada","ingredient":"aceite de oliva virgen extra","shortcode":"1-cucharada-aceite-de-oliva-virgen-extra"},{"metric":"","imperial":"","ingredient":"Sal y pimienta negra al gusto","shortcode":"sal-y-pimienta-negra-al-gusto"},{"metric":"","imperial":"","ingredient":"Queso parmesano rallado para decorar","shortcode":"queso-parmesano-rallado-para-decorar"}]}],"methods":[{"method_type":"default","total_time":"0h 35m","method":[{"instruction":"Engrasar con el aceite de oliva el fondo y los laterales de un molde cuadrado de 20 x 20 o 25 x 25 cm. Estirar la masa y colocarla con los dedos, asegur\u00e1ndose de cubrir toda la superficie del molde. Luego, cubrir la masa con papel film y dejarla reposar unos 10 minutos.","ingredients":["aceite-de-oliva-para-engrasar-y"]},{"instruction":"Colocar la rejilla en el nivel inferior del horno y apoyar encima la piedra para pizza. Girar la rueda de la izquierda para seleccionar la funci\u00f3n PIZZA y la rueda de la derecha para seleccionar PAN y 10 minutos. Seleccionar START\/STOP para que empiece a precalentarse (tardar\u00e1 unos 10 minutos).","ingredients":[]},{"instruction":"Quitar el pl\u00e1stico film de la masa y repartir el queso mozzarella por encima.","ingredients":["114-g-queso-mozzarella-ra"]},{"instruction":"Cuando el horno ya est\u00e9 caliente y la pantalla indique ADD FOOD (introducir comida) y PRS STRT (seleccionar start), abrir la puerta y poner el molde sobre la piedra. Cerrar la puerta, seleccionar START\/STOP y cocinar durante 15 minutos. Si hiciera falta m\u00e1s tiempo o se quisiera una masa m\u00e1s cocinada, prolongar el tiempo de cocci\u00f3n girando la rueda de la derecha.","ingredients":[]},{"instruction":"Mientras se cocina la masa, preparar el resto de los ingredientes. En un bol peque\u00f1o, mezclar la r\u00facula con un poco de aceite de oliva, sal y pimienta.","ingredients":["1-punado-rucula","sal-y-pimienta-negra-al-gusto","1-cucharada-aceite-de-oliva-virgen-extra"]},{"instruction":"Cuando la masa est\u00e9 hecha, abrir la puerta y sacar el molde. Dejar reposar durante 1 minuto y, luego, colocar por encima el jam\u00f3n y la r\u00facula. Espolvorear un poco de queso parmesano antes de cortar y servir.","ingredients":["57-g-jamon-troceado","1-punado-rucula","queso-parmesano-rallado-para-decorar"]}]}],"related_recipes":[7323,1183]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/sites\/8\/2023\/02\/07113204\/pizza-jamon-rucula.jpeg","author_name":"Ninja Kitchen","metadata":{"_edit_last":["11904"],"_edit_lock":["1745417589:11904"],"description":["Para hacer una masa de pizza casera, recomendamos seguir nuestra <a href=\"https:\/\/ninjatestkitchen.eu\/es\/recipe\/masa-de-pizza-casera\/\">receta<\/a>."],"_description":["field__acf_vnmrecipes_description"],"header_image":["8250"],"_header_image":["field__acf_vnmrecipes_header_image"],"prep_time":["0h 10m"],"_prep_time":["field__acf_vnmrecipes_details_prep_time"],"skill":["easy"],"_skill":["field__acf_vnmrecipes_skill"],"serves":["8"],"_serves":["field__acf_vnmrecipes_serves"],"additional_times":["1"],"_additional_times":["field__acf_vnmrecipes_times_repeater"],"time_pref":["0"],"_time_pref":["field__acf_vnmrecipes_time_preference"],"time_override":[""],"_time_override":["field__acf_vnmrecipes_time_override"],"utensils_set":["1"],"_utensils_set":["field__acf_vnmrecipes_utensils_sets"],"allergens":["a:2:{i:0;s:5:\"dairy\";i:1;s:5:\"wheat\";}"],"_allergens":["field__acf_vnmrecipes_ingredients_allergens"],"ingredient_sets":["1"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"methods":["1"],"_methods":["field__acf_vnmrecipes_methods_repeater"],"related_recipes":["a:2:{i:0;s:4:\"7323\";i:1;s:4:\"1183\";}"],"_related_recipes":["field__acf_vnmrecipes_related_post"],"recipe-partner":["none"],"_recipe-partner":["field__acf_vnm_recipe_post_partner"],"blog-destination":["1"],"_blog-destination":["field__acf_vnm_recipe_post_send_blogid"],"twitter-handle":[""],"_twitter-handle":["field__acf_vnmrecipes_recipes_twitter_handle"],"_seopress_redirections_type":["301"],"_seopress_redirections_logged_status":["both"],"_seopress_analysis_target_kw":[""],"_wp_old_date":["2025-02-05"],"search_skus":["Horno el\u00e9ctrico de exterior"],"search_tags":["Cenas Cocina en familia OO101EU"],"additional_times_0_label":["Precalentar"],"_additional_times_0_label":["field__acf_vnmrecipes_details_add_time_label"],"additional_times_0_time":["0h 10m"],"_additional_times_0_time":["field__acf_vnmrecipes_details_add_time_time"],"utensils_set_0_utensils":["a:2:{i:0;s:3:\"648\";i:1;s:3:\"649\";}"],"_utensils_set_0_utensils":["field__acf_vnmrecipes_utensils_utensils_tax"],"ingredient_sets_0_method_type":["none"],"_ingredient_sets_0_method_type":["field__acf_vnmrecipes_ingredients_sets_type"],"ingredient_sets_0_title":[""],"_ingredient_sets_0_title":["field__acf_vnmrecipes_ingredients_sets_title"],"ingredient_sets_0_ingredients_0_metric":[""],"_ingredient_sets_0_ingredients_0_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_0_imperial":[""],"_ingredient_sets_0_ingredients_0_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_0_ingredient":["Aceite de oliva para engrasar y decorar"],"_ingredient_sets_0_ingredients_0_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_0_shortcode":["aceite-de-oliva-para-engrasar-y"],"_ingredient_sets_0_ingredients_0_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_1_metric":["340 g (aprox.)"],"_ingredient_sets_0_ingredients_1_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_1_imperial":["340 g (aprox.)"],"_ingredient_sets_0_ingredients_1_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_1_ingredient":["masa de pizza cruda y a temperatura ambiente"],"_ingredient_sets_0_ingredients_1_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_1_shortcode":["340-g-aprox-de-masa-de-pizza-precocinada-y-a-temperatura-ambiente"],"_ingredient_sets_0_ingredients_1_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients":["8"],"_ingredient_sets_0_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets_0_ingredients_2_metric":["114 g"],"_ingredient_sets_0_ingredients_2_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_2_imperial":["114 g"],"_ingredient_sets_0_ingredients_2_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_2_ingredient":["queso mozzarella rallado"],"_ingredient_sets_0_ingredients_2_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_2_shortcode":["114-g-queso-mozzarella-ra"],"_ingredient_sets_0_ingredients_2_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_3_metric":["1 pu\u00f1ado"],"_ingredient_sets_0_ingredients_3_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_3_imperial":["1 pu\u00f1ado"],"_ingredient_sets_0_ingredients_3_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_3_ingredient":["r\u00facula"],"_ingredient_sets_0_ingredients_3_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_3_shortcode":["1-punado-rucula"],"_ingredient_sets_0_ingredients_3_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_4_metric":["57 g"],"_ingredient_sets_0_ingredients_4_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_4_imperial":["57 g"],"_ingredient_sets_0_ingredients_4_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_4_ingredient":["jam\u00f3n troceado"],"_ingredient_sets_0_ingredients_4_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_4_shortcode":["57-g-jamon-troceado"],"_ingredient_sets_0_ingredients_4_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_5_metric":["1 cucharada"],"_ingredient_sets_0_ingredients_5_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_5_imperial":["1 cucharada"],"_ingredient_sets_0_ingredients_5_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_5_ingredient":["aceite de oliva virgen extra"],"_ingredient_sets_0_ingredients_5_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_5_shortcode":["1-cucharada-aceite-de-oliva-virgen-extra"],"_ingredient_sets_0_ingredients_5_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_6_metric":[""],"_ingredient_sets_0_ingredients_6_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_6_imperial":[""],"_ingredient_sets_0_ingredients_6_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_6_ingredient":["Sal y pimienta negra al gusto"],"_ingredient_sets_0_ingredients_6_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_6_shortcode":["sal-y-pimienta-negra-al-gusto"],"_ingredient_sets_0_ingredients_6_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_7_metric":[""],"_ingredient_sets_0_ingredients_7_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_7_imperial":[""],"_ingredient_sets_0_ingredients_7_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_7_ingredient":["Queso parmesano rallado para decorar"],"_ingredient_sets_0_ingredients_7_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_7_shortcode":["queso-parmesano-rallado-para-decorar"],"_ingredient_sets_0_ingredients_7_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"methods_0_method_type":["default"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"methods_0_total_time":["0h 35m"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["Engrasar con el aceite de oliva el fondo y los laterales de un molde cuadrado de 20 x 20 o 25 x 25 cm. Estirar la masa y colocarla con los dedos, asegur\u00e1ndose de cubrir toda la superficie del molde. Luego, cubrir la masa con papel film y dejarla reposar unos 10 minutos."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:1:{i:0;s:31:\"aceite-de-oliva-para-engrasar-y\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Colocar la rejilla en el nivel inferior del horno y apoyar encima la piedra para pizza. Girar la rueda de la izquierda para seleccionar la funci\u00f3n PIZZA y la rueda de la derecha para seleccionar PAN y 10 minutos. Seleccionar START\/STOP para que empiece a precalentarse (tardar\u00e1 unos 10 minutos)."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method":["6"],"_methods_0_method":["field__acf_vnmrecipes_methods_method_repeater"],"methods_0_method_2_instruction":["Quitar el pl\u00e1stico film de la masa y repartir el queso mozzarella por encima."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:1:{i:0;s:25:\"114-g-queso-mozzarella-ra\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Cuando el horno ya est\u00e9 caliente y la pantalla indique ADD FOOD (introducir comida) y PRS STRT (seleccionar start), abrir la puerta y poner el molde sobre la piedra. Cerrar la puerta, seleccionar START\/STOP y cocinar durante 15 minutos. Si hiciera falta m\u00e1s tiempo o se quisiera una masa m\u00e1s cocinada, prolongar el tiempo de cocci\u00f3n girando la rueda de la derecha."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Mientras se cocina la masa, preparar el resto de los ingredientes. En un bol peque\u00f1o, mezclar la r\u00facula con un poco de aceite de oliva, sal y pimienta."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:3:{i:0;s:15:\"1-punado-rucula\";i:1;s:29:\"sal-y-pimienta-negra-al-gusto\";i:2;s:40:\"1-cucharada-aceite-de-oliva-virgen-extra\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Cuando la masa est\u00e9 hecha, abrir la puerta y sacar el molde. Dejar reposar durante 1 minuto y, luego, colocar por encima el jam\u00f3n y la r\u00facula. Espolvorear un poco de queso parmesano antes de cortar y servir."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":["a:3:{i:0;s:19:\"57-g-jamon-troceado\";i:1;s:15:\"1-punado-rucula\";i:2;s:36:\"queso-parmesano-rallado-para-decorar\";}"],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"]},"_links":{"self":[{"href":"https:\/\/ninjatestkitchen.eu\/es\/wp-json\/wp\/v2\/recipe\/8238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ninjatestkitchen.eu\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ninjatestkitchen.eu\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/es\/wp-json\/wp\/v2\/comments?post=8238"}],"acf:post":[{"embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/es\/wp-json\/wp\/v2\/recipe\/1183"},{"embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/es\/wp-json\/wp\/v2\/recipe\/7323"}],"wp:attachment":[{"href":"https:\/\/ninjatestkitchen.eu\/es\/wp-json\/wp\/v2\/media?parent=8238"}],"wp:term":[{"taxonomy":"recipe_cat","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/es\/wp-json\/wp\/v2\/recipe_cat?post=8238"},{"taxonomy":"collection","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/es\/wp-json\/wp\/v2\/collection?post=8238"},{"taxonomy":"recipe-product","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/es\/wp-json\/wp\/v2\/recipe-product?post=8238"},{"taxonomy":"recipetag","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/es\/wp-json\/wp\/v2\/recipetag?post=8238"},{"taxonomy":"utensil","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/es\/wp-json\/wp\/v2\/utensil?post=8238"},{"taxonomy":"recipe_cuisine","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/es\/wp-json\/wp\/v2\/recipe_cuisine?post=8238"},{"taxonomy":"dietary_preference","embeddable":true,"href":"https:\/\/ninjatestkitchen.eu\/es\/wp-json\/wp\/v2\/dietary_preference?post=8238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}