Desserts
Easter Double Chocolate Mini Egg Cookies
Recipe par SpamellaB
Conseil : Mode cuisson
Essayez notre mode de cuisson super simple. Idéal lorsque vous êtes occupé à courir dans la cuisine
Mode de cuisson
Lorsque vous entrez en mode cuisson - Nous activerons votre écran pour qu'il reste "toujours allumé" afin d'éviter toute interruption inutile pendant que vous cuisinez !
For the brownies
- 1 large sweet potato, peeled, cooked and cooled
- 2 tbsp melted coconut oil
- 4 tbsp smooth nut butter
- 100ml oat milk
- 1 tsp vanilla extract
- 100g oat flour
- 100g almond flour
- 50g cocoa powder
- 100g coconut sugar
For the topping
- 3 tbsp smooth nut butter
- 2 tbsp cocoa powder
- 3 tbsp maple syrup
- 3-4 tbsp oat milk
- Mini Eggs, to decorate
Ustensiles
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Étape 1
Place the cooked sweet potato chunks, oil, nut butter, milk and vanilla into your Ninja Kitchen food processor and whizz up until smooth.
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Étape 2
Add in the flours, cocoa powder, sugar and whizz up again until thick and smooth.
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Étape 3
Spread the mixture into the base of a 9x9in baking tin and bake for 25-30 minutes until firmed up, then leave to cool.
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Étape 4
Meanwhile beat together the nut butter, cocoa powder, maple syrup and milk and chill in the fridge until needed.
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Étape 5
Once the brownies have cooled, spread the mixture over the whole thing and smooth out. Cut into bars then decorate each with a couple of Mini Eggs. Enjoy!
