Boissons

Bronx-Style Chocolate Egg Cream

Méthode de cuisson:

Blender
  • Temps de préparation: 1 mn
  • Durée totale: 1 mn
  • Compétence Facile
  • Services 1 personne

Bronx-Style Chocolate Egg Cream

This Bronx-Style Chocolate Egg Cream is a traditional American-Jewish drink made without egg or cream that’s super refreshing and comes with a nice foamy head. With only 3 ingredients; milk, chocolate syrup, and soda water it’s the quickest drink you’ll ever make!

Ustensiles requis

Ingrédients

  • 140g ice cold barista style oat/ plant based milk
  • 4 tbsp chocolate syrup
  • 85ml ice cold soda water

Mode de cuisson

Lorsque vous entrez en mode cuisson - Nous activerons votre écran pour qu'il reste "toujours allumé" afin d'éviter toute interruption inutile pendant que vous cuisinez !

Méthode

  • Étape 1

    Add the oat milk and chocolate syrup to the Ninja Cup and secure the blade. Secure the cup into the unit. Select the ‘BLEND’ function by turning the dial then press to start the program.

  • Étape 2

    Once blended transfer to a large glass then top up with the soda water. Pour from height to create a nice foamy head. Serve immediately.

    Notes:

    Opt for a chocolate syrup made from natural fruit extracts for a lower sugar version.