Desserts

Easter Double Chocolate Mini Egg Cookies

Etape 1 du 5

Place the cooked sweet potato chunks, oil, nut butter, milk and vanilla into your Ninja Kitchen food processor and whizz up until smooth.

Ingrédients

For the brownies

1 large sweet potato, peeled, cooked and cooled
2 tbsp melted coconut oil
4 tbsp smooth nut butter
100ml oat milk
1 tsp vanilla extract
100g oat flour
100g almond flour
50g cocoa powder
100g coconut sugar

For the topping

3 tbsp smooth nut butter
2 tbsp cocoa powder
3 tbsp maple syrup
3-4 tbsp oat milk
Mini Eggs, to decorate

Etape 2 du 5

Add in the flours, cocoa powder, sugar and whizz up again until thick and smooth.

Ingrédients

For the brownies

1 large sweet potato, peeled, cooked and cooled
2 tbsp melted coconut oil
4 tbsp smooth nut butter
100ml oat milk
1 tsp vanilla extract
100g oat flour
100g almond flour
50g cocoa powder
100g coconut sugar

For the topping

3 tbsp smooth nut butter
2 tbsp cocoa powder
3 tbsp maple syrup
3-4 tbsp oat milk
Mini Eggs, to decorate

Etape 3 du 5

Spread the mixture into the base of a 9x9in baking tin and bake for 25-30 minutes until firmed up, then leave to cool.

Ingrédients

For the brownies

1 large sweet potato, peeled, cooked and cooled
2 tbsp melted coconut oil
4 tbsp smooth nut butter
100ml oat milk
1 tsp vanilla extract
100g oat flour
100g almond flour
50g cocoa powder
100g coconut sugar

For the topping

3 tbsp smooth nut butter
2 tbsp cocoa powder
3 tbsp maple syrup
3-4 tbsp oat milk
Mini Eggs, to decorate

Etape 4 du 5

Meanwhile beat together the nut butter, cocoa powder, maple syrup and milk and chill in the fridge until needed.

Ingrédients

For the brownies

1 large sweet potato, peeled, cooked and cooled
2 tbsp melted coconut oil
4 tbsp smooth nut butter
100ml oat milk
1 tsp vanilla extract
100g oat flour
100g almond flour
50g cocoa powder
100g coconut sugar

For the topping

3 tbsp smooth nut butter
2 tbsp cocoa powder
3 tbsp maple syrup
3-4 tbsp oat milk
Mini Eggs, to decorate

Etape 5 du 5

Once the brownies have cooled, spread the mixture over the whole thing and smooth out. Cut into bars then decorate each with a couple of Mini Eggs. Enjoy!

Ingrédients

For the brownies

1 large sweet potato, peeled, cooked and cooled
2 tbsp melted coconut oil
4 tbsp smooth nut butter
100ml oat milk
1 tsp vanilla extract
100g oat flour
100g almond flour
50g cocoa powder
100g coconut sugar

For the topping

3 tbsp smooth nut butter
2 tbsp cocoa powder
3 tbsp maple syrup
3-4 tbsp oat milk
Mini Eggs, to decorate

Méthode de cuisson:

Robot culinaire