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La p\u00e2te est pr\u00eate si vous faites une bosse avec votre doigt et que l'indentation reste. <\/span><\/span> <\/span>"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Tournez la p\u00e2te sur une surface farin\u00e9e et frappez-la doucement. Ensuite, \u00e9talez-la sur une \u00e9paisseur d'environ 2 cm. Utilisez un emporte-pi\u00e8ce ou deux emporte-pi\u00e8ces \u00e0 biscuits (un grand et un petit) pour d\u00e9couper les beignets. 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Pour le gla\u00e7age : faire fondre le beurre dans une casserole moyenne, puis ajouter <\/span><\/span>gla\u00e7age<\/span><\/span>sucre et faites-le cuire jusqu'\u00e0 ce qu'il soit lisse, puis retirez du feu et ajoutez la vanille et l'eau chaude - m\u00e9langez bien et mettez de c\u00f4t\u00e9. Pour la couche de sucre<\/span><\/span>span><\/span> : M\u00e9langer le sucre et la cannelle dans un grand bol et mettre de c\u00f4t\u00e9. 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Appuyez sur START\/STOP pour commencer le pr\u00e9chauffage. <\/span><\/span> <\/span>"],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":[""],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Lorsque l'appareil \u00e9met un signal sonore pour indiquer qu'il est pr\u00e9chauff\u00e9, transf\u00e9rez d\u00e9licatement 4 \u00e0 5 beignets dans le panier en une seule couche et faites-les cuire jusqu'\u00e0 ce qu'ils soient dor\u00e9s - environ 4 minutes. Retirez les beignets cuits sur une grille plac\u00e9e sur une plaque \u00e0 p\u00e2tisserie \u00e0 rebord. Proc\u00e9der \u00e0 la cuisson de tous les beignets et trous.<\/span><\/span> <\/span>."],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":[""],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["Pour le gla\u00e7age : Lorsque la cuisson est termin\u00e9e, tremper les beignets chauds dans le m\u00e9lange de gla\u00e7age \u00e0 l'aide de fourchettes pour les immerger. Remettez-les sur la grille et laissez l'exc\u00e8s de gla\u00e7age s'\u00e9goutter <\/span>et<\/span>laissez reposer jusqu'\u00e0 ce que le gla\u00e7age durcisse - environ 10 minutes.<\/span><\/span> <\/span>"],"_methods_0_method_8_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_8_ingredients":[""],"_methods_0_method_8_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_9_instruction":["Pour Sugar Coat<\/span><\/span>span><\/span> : Lorsque la cuisson est termin\u00e9e, badigeonner les beignets d'huile de colza, puis les jeter dans le m\u00e9lange de sucre. <\/span><\/span> <\/span>"],"_methods_0_method_9_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_9_ingredients":[""],"_methods_0_method_9_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_10_instruction":["Pour les Berlinois : Lorsque la cuisson est termin\u00e9e, ins\u00e9rez la <\/span>buse \u00e0 douille pr\u00e9par\u00e9e<\/span> dans le c\u00f4t\u00e9 du beignet et remplissez de confiture. 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