{"id":1418,"date":"2020-09-08T11:35:48","date_gmt":"2020-09-08T11:35:48","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&#038;p=1418"},"modified":"2024-05-24T15:34:19","modified_gmt":"2024-05-24T13:34:19","slug":"red-onion-and-spinach-frittata","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/red-onion-and-spinach-frittata\/","title":{"rendered":"Frittata aux oignons rouges et aux 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class=\"TextRun SCXW40011662 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW40011662 BCX0\">P<\/span><\/span><span class=\"TextRun SCXW40011662 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW40011662 BCX0\">ut<\/span><\/span><span class=\"TextRun SCXW40011662 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW40011662 BCX0\">la <\/span><\/span><span class=\"TextRun SCXW40011662 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW40011662 BCX0\">onion<\/span><\/span><span class=\"TextRun SCXW40011662 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW40011662 BCX0\">dans le <\/span><\/span><span class=\"TextRun SCXW40011662 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW40011662 BCX0\">2.1<\/span><\/span><span class=\"TextRun SCXW40011662 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW40011662 BCX0\">L<\/span><\/span><span class=\"TextRun SCXW40011662 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW40011662 BCX0\">juge<\/span><\/span><span class=\"TextRun SCXW40011662 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW40011662 BCX0\">.<\/span><\/span><span class=\"EOP SCXW40011662 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":["small-red-onion-peeled-and-quartered"]},{"instruction":"<span class=\"TextRun SCXW176239708 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW176239708 BCX0\">Appuie<\/span><\/span><span class=\"TextRun SCXW176239708 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW176239708 BCX0\">Basse<\/span><\/span><span class=\"TextRun SCXW176239708 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW176239708 BCX0\">, <\/span><\/span><span class=\"TextRun SCXW176239708 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW176239708 BCX0\">pendant 5 secondes.<\/span><\/span><span class=\"EOP SCXW176239708 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun SCXW142488643 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW142488643 BCX0\">Chauffez l'huile dans une po\u00eale \u00e0 feu mod\u00e9r\u00e9 et, lorsqu'elle est chaude, retirez soigneusement la lame du pichet et <\/span><span><span class=\"TextRun SCXW142488643 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW142488643 BCX0\">enlever<\/span><\/span><span class=\"TextRun SCXW142488643 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW142488643 BCX0\">oignons hach\u00e9s<\/span><\/span><span class=\"TextRun SCXW142488643 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW142488643 BCX0\">dans la po\u00eale<\/span><\/span><span class=\"TextRun SCXW142488643 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW142488643 BCX0\">. Faire frire pendant 3-4 minutes jusqu'\u00e0 ce qu'elles soient tendres. <\/span><\/span><span class=\"TextRun SCXW142488643 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW142488643 BCX0\">Ins\u00e9rer les feuilles d'\u00e9pinards, cuire quelques minutes jusqu'\u00e0 ce qu'elles soient fl\u00e9tries.<\/span><\/span><span class=\"EOP SCXW142488643 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":["sunflower-oil"]},{"instruction":"<span class=\"TextRun SCXW79510504 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW79510504 BCX0\">Pendant ce temps, rincez la carafe, ajoutez les \u0153ufs, la cr\u00e8me et la s<\/span><\/span><span class=\"TextRun SCXW79510504 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW79510504 BCX0\">saison<\/span><\/span><span class=\"TextRun SCXW79510504 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW79510504 BCX0\">dans 2.Pichet de 1L.  Appuyez sur <\/span><\/span><span class=\"TextRun SCXW79510504 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW79510504 BCX0\">LOW pendant 7 secondes.<\/span><\/span><span class=\"EOP SCXW79510504 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":["6-egss","100ml-single-cream","salt-and-freshly-ground-black-pepper"]},{"instruction":"<span class=\"TextRun SCXW193185493 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW193185493 BCX0\">Verser le m\u00e9lange d'oeufs sur les oignons, <\/span><\/span><span class=\"TextRun SCXW193185493 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW193185493 BCX0\">remuer \u00e0 l'ext\u00e9rieur pour <\/span><\/span><span class=\"TextRun SCXW193185493 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SpellingErrorV2 SCXW193185493 BCX0\">centre<\/span><\/span><span class=\"TextRun SCXW193185493 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW193185493 BCX0\">, <\/span><\/span><span class=\"TextRun SCXW193185493 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW193185493 BCX0\">cuisiner pour <\/span><\/span><span class=\"TextRun SCXW193185493 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW193185493 BCX0\">plusieurs <\/span><\/span><span class=\"TextRun SCXW193185493 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW193185493 BCX0\">minutes jusqu'\u00e0 ce qu'elles soient presque prises, puis placez-les sous un gril chaud pendant 4-5 minutes pour les faire dorer.<\/span><\/span><span class=\"EOP SCXW193185493 BCX0\" 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:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW40011662 BCX0\">ut<\/span><\/span><span class=\"TextRun SCXW40011662 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW40011662 BCX0\">la <\/span><\/span><span class=\"TextRun SCXW40011662 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW40011662 BCX0\">onion<\/span><\/span><span class=\"TextRun SCXW40011662 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW40011662 BCX0\">dans le <\/span><\/span><span class=\"TextRun SCXW40011662 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW40011662 BCX0\">2.1<\/span><\/span><span class=\"TextRun SCXW40011662 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW40011662 BCX0\">L<\/span><\/span><span class=\"TextRun SCXW40011662 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW40011662 BCX0\">juge<\/span><\/span><span class=\"TextRun SCXW40011662 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW40011662 BCX0\">.<\/span><\/span><span class=\"EOP SCXW40011662 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:1:{i:0;s:36:\"small-red-onion-peeled-and-quartered\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["<span class=\"TextRun SCXW176239708 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW176239708 BCX0\">Appuie<\/span><\/span><span class=\"TextRun SCXW176239708 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW176239708 BCX0\">Basse<\/span><\/span><span class=\"TextRun SCXW176239708 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW176239708 BCX0\">, <\/span><\/span><span class=\"TextRun SCXW176239708 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW176239708 BCX0\">pendant 5 secondes.<\/span><\/span><span class=\"EOP SCXW176239708 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["<span class=\"TextRun SCXW142488643 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW142488643 BCX0\">Chauffez l'huile dans une po\u00eale \u00e0 feu mod\u00e9r\u00e9 et, lorsqu'elle est chaude, retirez soigneusement la lame du pichet et <\/span><span><span class=\"TextRun SCXW142488643 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW142488643 BCX0\">enlever<\/span><\/span><span class=\"TextRun SCXW142488643 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW142488643 BCX0\">oignons hach\u00e9s<\/span><\/span><span class=\"TextRun SCXW142488643 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW142488643 BCX0\">dans la po\u00eale<\/span><\/span><span class=\"TextRun SCXW142488643 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW142488643 BCX0\">. Faire frire pendant 3-4 minutes jusqu'\u00e0 ce qu'elles soient tendres. <\/span><\/span><span class=\"TextRun SCXW142488643 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW142488643 BCX0\">Ins\u00e9rer les feuilles d'\u00e9pinards, cuire quelques minutes jusqu'\u00e0 ce qu'elles soient fl\u00e9tries.<\/span><\/span><span class=\"EOP SCXW142488643 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:1:{i:0;s:13:\"sunflower-oil\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["<span class=\"TextRun SCXW79510504 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW79510504 BCX0\">Pendant ce temps, rincez la carafe, ajoutez les \u0153ufs, la cr\u00e8me et la s<\/span><\/span><span class=\"TextRun SCXW79510504 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW79510504 BCX0\">saison<\/span><\/span><span class=\"TextRun SCXW79510504 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW79510504 BCX0\">dans 2.Pichet de 1L.  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lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW193185493 BCX0\">remuer \u00e0 l'ext\u00e9rieur pour <\/span><\/span><span class=\"TextRun SCXW193185493 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SpellingErrorV2 SCXW193185493 BCX0\">centre<\/span><\/span><span class=\"TextRun SCXW193185493 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW193185493 BCX0\">, <\/span><\/span><span class=\"TextRun SCXW193185493 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW193185493 BCX0\">cuisiner pour <\/span><\/span><span class=\"TextRun SCXW193185493 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW193185493 BCX0\">plusieurs <\/span><\/span><span class=\"TextRun SCXW193185493 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW193185493 BCX0\">minutes jusqu'\u00e0 ce qu'elles soient presque prises, puis placez-les sous un gril chaud pendant 4-5 minutes pour les faire dorer.<\/span><\/span><span class=\"EOP SCXW193185493 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> 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