{"id":1710,"date":"2020-09-25T11:43:43","date_gmt":"2020-09-25T11:43:43","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&#038;p=1710"},"modified":"2024-05-30T17:50:14","modified_gmt":"2024-05-30T15:50:14","slug":"butterflied-leg-of-lamb-with-parmentier-potatoes","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/butterflied-leg-of-lamb-with-parmentier-potatoes\/","title":{"rendered":"Gigot d&#8217;agneau en papillon avec pommes de terre parmentier"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[622,81],"collection":[311,421,178,124,441],"recipe-product":[213],"recipetag":[176,177,65,46,44],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-1710","recipe","type-recipe","status-publish","hentry","recipe_cat-adapte-aux-enfants","recipe_cat-diner","collection-valentines-day-inspiration","collection-roast-dinner-inspiration","collection-ninja-foodi-health-grill-air-fryer-inspiration","collection-winter-recipes","collection-christmas-recipes-health-grill","recipe-product-ninja-foodi-max-healthy-grill-air-fryer","recipetag-ag551eu","recipetag-ag551uk","recipetag-air-grill","recipetag-cuisine-familiale","recipetag-winter-warmers"],"acf":{"description":"","header_image":1712,"prep_time":"0h 15m","skill":"easy","serves":4,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[131]}],"allergens":[],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"1kg","imperial":"1kg","ingredient":"gigot d'agneau d\u00e9soss\u00e9","shortcode":"boned-leg-of-lamb"},{"metric":"2","imperial":"2","ingredient":"","shortcode":"garlic-cloves-peeled-and-cut-into-slivers"},{"metric":"","imperial":"","ingredient":"Brins de romarin frais","shortcode":"fresh-rosemary-sprigs"},{"metric":"1 cuill\u00e8re \u00e0 soupe","imperial":"1 cuill\u00e8re \u00e0 soupe","ingredient":"huile de tournesol","shortcode":"sunflower-oil"},{"metric":"","imperial":"","ingredient":"Sel, au choix, et poivre noir fra\u00eechement moulu, au go\u00fbt.","shortcode":"salt-as-desired-and-freshly-ground-black-pepper-to-taste"},{"metric":"900g","imperial":"31,5 oz","ingredient":"pommes de terre, frott\u00e9es","shortcode":"potatoes-scrubbed"}]}],"methods":[{"method_type":"ninja-foodi-max-health-grill-air-fryer-ag551","total_time":"1h 05m","method":[{"instruction":"<span data-contrast=\"auto\">Fixez l'agneau en une forme ronde bien nette avec du<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">torsade pour une cuisson uniforme. Utilisez la pointe ac\u00e9r\u00e9e du<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">couteau pour faire des entailles profondes dans la peau de l'agneau et ins\u00e9rer<\/span><span data-ccp-props=\"{&quot;201341983&quot; :0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">feuillets d'ail et brins de romarin. Season to<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">taste.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":["","boned-leg-of-lamb","garlic-cloves-peeled-and-cut-into-slivers","fresh-rosemary-sprigs"]},{"instruction":"<span data-contrast=\"auto\">Plongez la sonde dans l'unit\u00e9. Ins\u00e9rez la marmite dans l'appareil,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">ajoutez de l'huile et fermez le couvercle. S\u00e9lectionnez ROAST. Select<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">PRESET. S\u00e9lectionnez AGNEAU, utilisez les fl\u00e8ches \u00e0 gauche<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">de l'\u00e9cran pour r\u00e9gler MED WELL. S\u00e9lectionnez START\/ <\/span><span data-contrast=\"auto\">STOP pour commencer le pr\u00e9chauffage.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>.","ingredients":["","sunflower-oil"]},{"instruction":"<span data-contrast=\"auto\">Lorsque l'appareil \u00e9met un bip pour signifier qu'il a pr\u00e9chauff\u00e9,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">placer dans l'agneau. Ins\u00e9rer la sonde horizontalement dans la <\/span><span data-contrast=\"auto\">partie la plus \u00e9paisse de l'agneau (voir le placement de la sonde<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">instructions \u00e0 la page 7). Close lid.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":[""]},{"instruction":"<span data-contrast=\"auto\">Coupez les pommes de terre en cubes de 2 cm, rincez-les \u00e0 l'eau pour<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">\u00e9liminer l'amidon, \u00e9gouttez-les et s\u00e9chez-les en les tapotant.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":[""]},{"instruction":"<span data-contrast=\"auto\">Apr\u00e8s 25 minutes, retourner l'agneau et ajouter<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">les pommes de terre, les brins de romarin et l'assaisonnement. Faire<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">s'assurer que les pommes de terre sont ballott\u00e9es dans l'huile. Close lid.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":["","potatoes-scrubbed","sunflower-oil"]},{"instruction":"<span data-contrast=\"auto\">Lorsque l'appareil \u00e9met un signal sonore pour signaler que la cuisson est termin\u00e9e.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">Utiliser des gants de cuisine pour retirer la sonde de l'agneau,<\/span><span data-ccp-props=\"{&quot;201341983&quot; :0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">sortez l'agneau et laissez reposer pendant 10 minutes.<\/span>","ingredients":[""]},{"instruction":"<span> data-contrast=\"auto\">V\u00e9rifiez si les pommes de terre sont assez brunes, sinon,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot; :240}\"> <\/span><span data-contrast=\"auto\">s\u00e9lectionnez R\u00d4TISSAGE, r\u00e9glez la temp\u00e9rature sur 180\u00b0C et r\u00e9glez<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">la dur\u00e9e sur 5-10 minutes. S\u00e9lectionnez PREHEAT pour contourner<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">le pr\u00e9chauffage. S\u00e9lectionnez START\/STOP pour commencer.<\/span>","ingredients":[""]},{"instruction":"<span class=\"TextRun SCXW170507776 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW170507776 BCX0\">Servir les pommes de terre avec l'agneau.<\/span><\/span><span class=\"EOP SCXW170507776 BCX0\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>","ingredients":[""]}]}],"related_recipes":[460,580,1706]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/09\/25113639\/Butterflied-Leg-of-Lamb-with-Parmentier-Potatoes.jpg","author_name":"Ninja Kitchen","metadata":{"_seopress_analysis_data":["a:14:{s:5:\"title\";s:53:\"Butterflied Leg of Lamb with Parmentier Potatoes \u2013 \";s:8:\"og_title\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:65:\"Butterflied Leg of Lamb with Parmentier Potatoes - Cooking 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d\u00e9soss\u00e9"],"_ingredient_sets_0_ingredients_0_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_0_shortcode":["boned-leg-of-lamb"],"_ingredient_sets_0_ingredients_0_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_1_metric":["2"],"_ingredient_sets_0_ingredients_1_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_1_imperial":["2"],"_ingredient_sets_0_ingredients_1_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_1_ingredient":[""],"_ingredient_sets_0_ingredients_1_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_1_shortcode":["garlic-cloves-peeled-and-cut-into-slivers"],"_ingredient_sets_0_ingredients_1_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_2_metric":[""],"_ingredient_sets_0_ingredients_2_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_2_imperial":[""],"_ingredient_sets_0_ingredients_2_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_2_ingredient":["Brins de romarin frais"],"_ingredient_sets_0_ingredients_2_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_2_shortcode":["fresh-rosemary-sprigs"],"_ingredient_sets_0_ingredients_2_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_3_metric":["1 cuill\u00e8re \u00e0 soupe"],"_ingredient_sets_0_ingredients_3_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_3_imperial":["1 cuill\u00e8re \u00e0 soupe"],"_ingredient_sets_0_ingredients_3_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_3_ingredient":["huile de tournesol"],"_ingredient_sets_0_ingredients_3_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_3_shortcode":["sunflower-oil"],"_ingredient_sets_0_ingredients_3_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_4_metric":[""],"_ingredient_sets_0_ingredients_4_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_4_imperial":[""],"_ingredient_sets_0_ingredients_4_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_4_ingredient":["Sel, au choix, et poivre noir fra\u00eechement moulu, au go\u00fbt."],"_ingredient_sets_0_ingredients_4_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_4_shortcode":["salt-as-desired-and-freshly-ground-black-pepper-to-taste"],"_ingredient_sets_0_ingredients_4_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_5_metric":["900g"],"_ingredient_sets_0_ingredients_5_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_5_imperial":["31,5 oz"],"_ingredient_sets_0_ingredients_5_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_5_ingredient":["pommes de terre, frott\u00e9es"],"_ingredient_sets_0_ingredients_5_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_5_shortcode":["potatoes-scrubbed"],"_ingredient_sets_0_ingredients_5_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients":["6"],"_ingredient_sets_0_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets":["1"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"methods_0_method_type":["ninja-foodi-max-health-grill-air-fryer-ag551"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"methods_0_total_time":["1h 05m"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["<span data-contrast=\"auto\">Fixez l'agneau en une forme ronde bien nette avec du<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">torsade pour une cuisson uniforme. Utilisez la pointe ac\u00e9r\u00e9e du<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">couteau pour faire des entailles profondes dans la peau de l'agneau et ins\u00e9rer<\/span><span data-ccp-props=\"{&quot;201341983&quot; :0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">feuillets d'ail et brins de romarin. Season to<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">taste.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:4:{i:0;s:0:\"\";i:1;s:17:\"boned-leg-of-lamb\";i:2;s:41:\"garlic-cloves-peeled-and-cut-into-slivers\";i:3;s:21:\"fresh-rosemary-sprigs\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["<span data-contrast=\"auto\">Plongez la sonde dans l'unit\u00e9. Ins\u00e9rez la marmite dans l'appareil,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">ajoutez de l'huile et fermez le couvercle. S\u00e9lectionnez ROAST. Select<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">PRESET. S\u00e9lectionnez AGNEAU, utilisez les fl\u00e8ches \u00e0 gauche<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">de l'\u00e9cran pour r\u00e9gler MED WELL. S\u00e9lectionnez START\/ <\/span><span data-contrast=\"auto\">STOP pour commencer le pr\u00e9chauffage.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:2:{i:0;s:0:\"\";i:1;s:13:\"sunflower-oil\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["<span data-contrast=\"auto\">Lorsque l'appareil \u00e9met un bip pour signifier qu'il a pr\u00e9chauff\u00e9,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">placer dans l'agneau. Ins\u00e9rer la sonde horizontalement dans la <\/span><span data-contrast=\"auto\">partie la plus \u00e9paisse de l'agneau (voir le placement de la sonde<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">instructions \u00e0 la page 7). Close lid.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:1:{i:0;s:0:\"\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["<span data-contrast=\"auto\">Coupez les pommes de terre en cubes de 2 cm, rincez-les \u00e0 l'eau pour<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">\u00e9liminer l'amidon, \u00e9gouttez-les et s\u00e9chez-les en les tapotant.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>"],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:1:{i:0;s:0:\"\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["<span data-contrast=\"auto\">Apr\u00e8s 25 minutes, retourner l'agneau et ajouter<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">les pommes de terre, les brins de romarin et l'assaisonnement. Faire<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">s'assurer que les pommes de terre sont ballott\u00e9es dans l'huile. Close lid.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span>"],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:3:{i:0;s:0:\"\";i:1;s:17:\"potatoes-scrubbed\";i:2;s:13:\"sunflower-oil\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["<span data-contrast=\"auto\">Lorsque l'appareil \u00e9met un signal sonore pour signaler que la cuisson est termin\u00e9e.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">Utiliser des gants de cuisine pour retirer la sonde de l'agneau,<\/span><span data-ccp-props=\"{&quot;201341983&quot; :0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">sortez l'agneau et laissez reposer pendant 10 minutes.<\/span>"],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":["a:1:{i:0;s:0:\"\";}"],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["<span> data-contrast=\"auto\">V\u00e9rifiez si les pommes de terre sont assez brunes, sinon,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot; :240}\"> <\/span><span data-contrast=\"auto\">s\u00e9lectionnez R\u00d4TISSAGE, r\u00e9glez la temp\u00e9rature sur 180\u00b0C et r\u00e9glez<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\"> <\/span><span data-contrast=\"auto\">la dur\u00e9e sur 5-10 minutes. 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