{"id":1862,"date":"2020-10-07T10:38:25","date_gmt":"2020-10-07T10:38:25","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&#038;p=1862"},"modified":"2024-05-29T14:36:28","modified_gmt":"2024-05-29T12:36:28","slug":"crispy-duck-breast-with-lentil-and-beetroot-salad","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/crispy-duck-breast-with-lentil-and-beetroot-salad\/","title":{"rendered":"Magret de canard croustillant avec salade de lentilles et de betterave rouge"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81,87,88],"collection":[108,294,311,442],"recipe-product":[236],"recipetag":[69,129,136,275],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-1862","recipe","type-recipe","status-publish","hentry","recipe_cat-diner","recipe_cat-entrees-et-collations","recipe_cat-viande","collection-ninja-foodi-ideas","collection-healthy-meal","collection-valentines-day-inspiration","collection-christmas-recipes-multi-cooker","recipe-product-ninja-foodi-7-in-1-multi-cooker-6l","recipetag-foodi","recipetag-op300eu","recipetag-op300uk","recipetag-meat"],"acf":{"description":"<span class=\"TextRun SCXW191155915 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW191155915 BCX0\" data-ccp-parastyle=\"No Spacing\">Conseil : cette recette fait cuire le magret de canard \u00e0 temp\u00e9rature moyenne. Si vous pr\u00e9f\u00e9rez votre canard bien cuit, r\u00e9glez la temp\u00e9rature de cuisson \u00e0 180\u00b0C et le temps de cuisson \u00e0 18 minutes.<\/span><\/span><span class=\"EOP SCXW191155915 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true}\"> <\/span>.","header_image":1864,"prep_time":"0h 20m","skill":"easy","serves":2,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[104]}],"allergens":[],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"2","imperial":"2","ingredient":"magrets de canard avec peau","shortcode":"duck-breasts-with-skin"},{"metric":"100g","imperial":"3.5oz","ingredient":"","shortcode":"puy-or-green-lentils"},{"metric":"100g","imperial":"3.5oz","ingredient":"betterave marin\u00e9e - en d\u00e9s","shortcode":"pickled-beetroot-diced"},{"metric":"Une poign\u00e9e","imperial":"Une poign\u00e9e","ingredient":"salade d'\u00e9pinards et de roquette","shortcode":"spinach-and-rocket-salad"},{"metric":"400ml","imperial":"14fl. oz","ingredient":"eau chaude","shortcode":"hot-water"},{"metric":"1 cube","imperial":"1 cube","ingredient":"bouillon de l\u00e9gumes","shortcode":"vegetable-stock"},{"metric":"1 cuill\u00e8re \u00e0 caf\u00e9","imperial":"1 cuill\u00e8re \u00e0 caf\u00e9","ingredient":"coriandre - fra\u00eechement hach\u00e9e","shortcode":"coriander-freshly-chopped"},{"metric":"","imperial":"","ingredient":"Sel et poivre","shortcode":"salt-and-pepper"}]},{"method_type":"","title":"Vinaigrette \u00e0 la betterave","ingredients":[{"metric":"25ml","imperial":"0.88fl. oz","ingredient":"jus de la betterave marin\u00e9e","shortcode":"juice-from-pickled-beetroot"},{"metric":"10g","imperial":"0,35oz","ingredient":"miel","shortcode":"10g-honey"},{"metric":"35ml","imperial":"1.23fl. oz","ingredient":"huile de colza","shortcode":"canola-oil"},{"metric":"\u00bd c. \u00e0 th\u00e9","imperial":"\u00bd c. \u00e0 th\u00e9","ingredient":"moutarde","shortcode":"-tsp-mustard"},{"metric":"1 cuill\u00e8re \u00e0 caf\u00e9","imperial":"1 cuill\u00e8re \u00e0 caf\u00e9","ingredient":"vinaigre balsamique","shortcode":"balsamic-vinegar"}]}],"methods":[{"method_type":"ninja-foodi-multi-cooker-op300","total_time":"0h 39m","method":[{"instruction":"<span class=\"TextRun SCXW245745949 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW245745949 BCX0\" data-ccp-parastyle=\"No Spacing\">Ajouter les lentilles, l'eau et le bouillon de l\u00e9gumes dans la casserole. Assemblez le couvercle \u00e0 pression, en vous assurant que la valve de rel\u00e2chement de la pression est en position SEAL.<\/span><\/span>.","ingredients":["puy-or-green-lentils","hot-water","pickled-beetroot-diced"]},{"instruction":"<span class=\"TextRun SCXW235980316 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW235980316 BCX0\" data-ccp-parastyle=\"No Spacing\">S\u00e9lectionnez PRESSION et r\u00e9glez-la sur HI. R\u00e9glez la dur\u00e9e \u00e0 3 minutes. S\u00e9lectionnez START\/STOP pour commencer. Une fois la cuisson termin\u00e9e, rel\u00e2chez rapidement la pression en pla\u00e7ant la soupape de d\u00e9charge en position VENT. Filtrez les lentilles \u00e0 l'aide d'une passoire et mettez-les de c\u00f4t\u00e9. Lavez le pot et remettez-le dans l'appareil.  <\/span><\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun SCXW28051975 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW28051975 BCX0\" data-ccp-parastyle=\"No Spacing\">S\u00e9lectionner SEAR\/SAUT<\/span><span><span class=\"TextRun SCXW28051975 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW28051975 BCX0\" data-ccp-parastyle=\"No Spacing\">\u00c9<\/span><\/span><span class=\"TextRun SCXW28051975 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW28051975 BCX0\" data-ccp-parastyle=\"No Spacing\">et r\u00e9glez la temp\u00e9rature sur MEDIUM pour pr\u00e9chauffer pendant 5 minutes.<\/span><\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun SCXW143678996 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW143678996 BCX0\" data-ccp-parastyle=\"No Spacing\">Pendant que l'appareil pr\u00e9chauffe, entailler la peau du canard en veillant \u00e0 ne pas couper la viande. Assaisonner de sel et de poivre sur les deux faces. <\/span><\/span>","ingredients":["salt-and-pepper"]},{"instruction":"<span class=\"TextRun BCX0 SCXW19859685\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW19859685\" data-ccp-parastyle=\"No Spacing\">Sans ajouter d'huile, placer le magret de canard peau vers le bas dans la marmite \u00e0 faire sauter de chaque c\u00f4t\u00e9 pendant 3 minutes. Il n'est pas n\u00e9cessaire d'ajouter de l'huile car il y a beaucoup de graisse sous la peau qui va s'\u00e9vaporer.<\/span><\/span>","ingredients":["duck-breasts-with-skin"]},{"instruction":"<span class=\"TextRun SCXW32340244 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW32340244 BCX0\" data-ccp-parastyle=\"No Spacing\">Sortez le magret de canard de la cocotte, retirez tout exc\u00e8s de graisse et installez la grille r\u00e9versible en position haute du gril. Placez le canard sur la grille, c\u00f4t\u00e9 peau vers le haut, fermez le couvercle et s\u00e9lectionnez AIR CRISP, r\u00e9glez la temp\u00e9rature sur 200\u00b0C et la dur\u00e9e sur 10 minutes. Appuyez sur START\/STOP pour commencer.<\/span><\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun SCXW23137867 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW23137867 BCX0\" data-ccp-parastyle=\"No Spacing\">Pendant que le magret de canard croustille, combinez la betterave, les lentilles chaudes et la coriandre dans un bol moyen. Assaisonnez avec du sel et du poivre si n\u00e9cessaire. <\/span><\/span>","ingredients":["pickled-beetroot-diced","puy-or-green-lentils","coriander-freshly-chopped"]},{"instruction":"<span class=\"TextRun SCXW184449289 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW184449289 BCX0\" data-ccp-parastyle=\"No Spacing\">Une fois la cuisson termin\u00e9e, retirer le canard de la marmite et le laisser reposer pendant 10 minutes.<\/span><\/span><span class=\"EOP SCXW184449289 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;335551550&quot;:6,&quot;335551620&quot;:6}\"> <\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun SCXW218079207 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW218079207 BCX0\" data-ccp-parastyle=\"No Spacing\">Pendant que le canard se repose, pr\u00e9parer la vinaigrette. Dans un bol moyen, ajouter tous les ingr\u00e9dients et fouetter jusqu'\u00e0 \u00e9mulsion. Cela peut prendre 2 \u00e0 3 minutes. <\/span><\/span><span class=\"EOP SCXW218079207 BCX0\" data-ccp-props=\"{&quot;134233279&quot;:true,&quot;335551550&quot;:6,&quot;335551620&quot;:6}\"> <\/span>","ingredients":[]},{"instruction":"<span class=\"TextRun BCX0 SCXW209430352\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW209430352\" data-ccp-parastyle=\"No Spacing\">Dresser la salade de roquette et d'\u00e9pinards avec la vinaigrette et servir avec le magret de canard et les lentilles.  <\/span><\/span>","ingredients":["spinach-and-rocket-salad"]}]}],"related_recipes":[1056,488,1414]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/10\/07101758\/Crispy-Duck-Breast-with-Lentil-and-Beetroot-Salad.jpg","author_name":"Ninja Kitchen","metadata":{"_seopress_analysis_data":["a:15:{s:5:\"title\";s:54:\"Crispy Duck Breast with Lentil and Beetroot Salad \u2013 \";s:9:\"meta_desc\";s:172:\"Tip: This recipe cooks the duck breast to medium temperature. 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de l\u00e9gumes dans la casserole. Assemblez le couvercle \u00e0 pression, en vous assurant que la valve de rel\u00e2chement de la pression est en position SEAL.<\/span><\/span>."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:3:{i:0;s:20:\"puy-or-green-lentils\";i:1;s:9:\"hot-water\";i:2;s:22:\"pickled-beetroot-diced\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["<span class=\"TextRun SCXW235980316 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW235980316 BCX0\" data-ccp-parastyle=\"No Spacing\">S\u00e9lectionnez PRESSION et r\u00e9glez-la sur HI. R\u00e9glez la dur\u00e9e \u00e0 3 minutes. S\u00e9lectionnez START\/STOP pour commencer. Une fois la cuisson termin\u00e9e, rel\u00e2chez rapidement la pression en pla\u00e7ant la soupape de d\u00e9charge en position VENT. Filtrez les lentilles \u00e0 l'aide d'une passoire et mettez-les de c\u00f4t\u00e9. Lavez le pot et remettez-le dans l'appareil.  <\/span><\/span>"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["<span class=\"TextRun SCXW28051975 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW28051975 BCX0\" data-ccp-parastyle=\"No Spacing\">S\u00e9lectionner SEAR\/SAUT<\/span><span><span class=\"TextRun SCXW28051975 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW28051975 BCX0\" data-ccp-parastyle=\"No Spacing\">\u00c9<\/span><\/span><span class=\"TextRun SCXW28051975 BCX0\" lang=\"EN-US\" xml :lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW28051975 BCX0\" data-ccp-parastyle=\"No Spacing\">et r\u00e9glez la temp\u00e9rature sur MEDIUM pour pr\u00e9chauffer pendant 5 minutes.<\/span><\/span>"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["<span class=\"TextRun SCXW143678996 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW143678996 BCX0\" data-ccp-parastyle=\"No Spacing\">Pendant que l'appareil pr\u00e9chauffe, entailler la peau du canard en veillant \u00e0 ne pas couper la viande. 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<\/span><\/span>"],"_methods_0_method_9_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_9_ingredients":["a:1:{i:0;s:24:\"spinach-and-rocket-salad\";}"],"_methods_0_method_9_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method":["10"],"_methods_0_method":["field__acf_vnmrecipes_methods_method_repeater"],"methods":["1"],"_methods":["field__acf_vnmrecipes_methods_repeater"],"related_recipes":["a:3:{i:0;s:4:\"1056\";i:1;s:3:\"488\";i:2;s:4:\"1414\";}"],"_related_recipes":["field__acf_vnmrecipes_related_post"],"_seopress_titles_title":["                                    "],"_seopress_titles_desc":["\r\n                                    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