{"id":2079,"date":"2020-11-05T14:08:40","date_gmt":"2020-11-05T14:08:40","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=2079"},"modified":"2024-05-30T17:50:11","modified_gmt":"2024-05-30T15:50:11","slug":"steamed-orange-sponge-pudding","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/steamed-orange-sponge-pudding\/","title":{"rendered":"Pudding \u00e0 l’\u00e9ponge \u00e0 l’orange cuit \u00e0 la vapeur"},"author":1321,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[622,83,84],"collection":[102,108,330,107],"recipe-product":[242],"recipetag":[46,25,69,140,139,44],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-2079","recipe","type-recipe","status-publish","hentry","recipe_cat-adapte-aux-enfants","recipe_cat-cuisson-au-four","recipe_cat-desserts","collection-easy-bakes","collection-ninja-foodi-ideas","collection-celeb-recipes","collection-our-favourites","recipe-product-ninja-foodi-max-9-in-1-multi-cooker-7-5l","recipetag-cuisine-familiale","recipetag-dessert","recipetag-foodi","recipetag-op500eu","recipetag-op500uk","recipetag-winter-warmers"],"acf":{"description":"Un sponge pudding \u00e0 l'orange cuit \u00e0 la vapeur pour toute la famille en seulement 40 minutes !\r\n\r\nVous aurez besoin d'une bassine \u00e0 pudding d'une livre (550 ml), de papier sulfuris\u00e9, de ficelle et de papier d'aluminium.","header_image":2082,"prep_time":"10m","skill":"easy","serves":8,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[130]}],"allergens":["eggs"],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"100g","imperial":"3.5oz","ingredient":"","shortcode":"100g-soft-butter-or-margarine"},{"metric":"100g","imperial":"3.5oz","ingredient":"sucre semoule","shortcode":"100g-caster-sugar"},{"metric":"1 grande ou 2 petites","imperial":"1 grande ou 2 petites","ingredient":"\u0153ufs","shortcode":"-large-or-2-small-eggs"},{"metric":"1 cuill\u00e8re \u00e0 soupe","imperial":"1 cuill\u00e8re \u00e0 soupe","ingredient":"marmelade d'orange finement coup\u00e9e","shortcode":"1-tbsp-fine-cut-orange-marmalade"},{"metric":"120g","imperial":"4.2oz","ingredient":"farine autolys\u00e9e","shortcode":"120g-self-raising-flour"},{"metric":"1\/2 cuill\u00e8re \u00e0 caf\u00e9","imperial":"1\/2 cuill\u00e8re \u00e0 caf\u00e9","ingredient":"levure chimique","shortcode":"1-2-tsp-baking-powder"},{"metric":"1 cuill\u00e8re \u00e0 caf\u00e9","imperial":"1 cuill\u00e8re \u00e0 caf\u00e9","ingredient":"gingembre moulu","shortcode":"1-tsp-ground-ginger"},{"metric":"2-3 petits","imperial":"2-3 petits","ingredient":"oranges cl\u00e9mentines","shortcode":"2-3-small-clementine-oranges-and-butter-for-greasing"},{"metric":"","imperial":"","ingredient":"","shortcode":"finely-grated-zest-and-juice-of-1-medium-orange"},{"metric":"Pour le graissage","imperial":"Pour le graissage","ingredient":"beurre","shortcode":"for-greasing-butter"},{"metric":"300ml","imperial":"10.5fl. oz","ingredient":"eau froide","shortcode":"300ml-cold-water"},{"metric":"Une demi-cuill\u00e8re \u00e0 caf\u00e9","imperial":"Une demi-cuill\u00e8re \u00e0 caf\u00e9","ingredient":"jus de citron","shortcode":"squeeze-of-lemon-juice"}]}],"methods":[{"method_type":"ninja-foodi-max-multi-cooker-op500","total_time":"50m","method":[{"instruction":"Commencez par graisser la bassine \u00e0 pudding avec du beurre puis utilisez votre couteau le plus aiguis\u00e9 pour couper de fines tranches d'oranges cl\u00e9mentines.  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Ajoutez le zeste r\u00e2p\u00e9 et le jus de l'orange moyenne.","ingredients":["100g-soft-butter-or-margarine","100g-caster-sugar","-large-or-2-small-eggs","120g-self-raising-flour","1-2-tsp-baking-powder","1-tsp-ground-ginger","1-tbsp-fine-cut-orange-marmalade","finely-grated-zest-and-juice-of-1-medium-orange"]},{"instruction":"Transf\u00e9rez le m\u00e9lange dans le bol \u00e0 pudding pr\u00e9par\u00e9 et lissez le dessus.","ingredients":[]},{"instruction":"Utilisez un morceau de papier sulfuris\u00e9 suffisamment grand pour s'adapter confortablement au bol et faites un pli au centre pour permettre l'expansion.  Fixez-le avec un morceau de ficelle. Si vous trouvez cela difficile, j'ai tendance \u00e0 fixer le papier avec un \u00e9lastique. L'\u00e9lastique maintient le papier en place, ce qui facilite l'attache de la ficelle. Retirez l'\u00e9lastique une fois la ficelle attach\u00e9e.  Coupez le papier avec des ciseaux et couvrez-le d'une feuille d'aluminium. 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D\u00e9licieux chaud avec de la cr\u00e8me anglaise","ingredients":[]}]}],"related_recipes":[1374,1403,1949]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/11\/05140941\/Pudding-2.jpg","author_name":"Nancy Birtwhistle","metadata":{"_seopress_analysis_data":["a:15:{s:5:\"title\";s:34:\"Steamed Orange Sponge Pudding \u2013 \";s:9:\"meta_desc\";s:152:\"A family sized steamed orange sponge pudding in just 40 minutes!\r\n\r\nYou will need a one pound (550ml) pudding basin, greaseproof paper, string and foil.\";s:8:\"og_title\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:46:\"Steamed Orange Sponge Pudding - Cooking Circle\";}}s:7:\"og_desc\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:152:\"A family sized steamed orange sponge pudding in just 40 minutes!\r\n\r\nYou will need a one pound (550ml) pudding basin, greaseproof paper, string and 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Les petits fruits fermes sont les meilleurs, pas les satsuma ou les mandarines qui s'\u00e9pluchent facilement.  Commencez par la base et collez les tranches au fond et sur les c\u00f4t\u00e9s de la bassine, puis mettez de c\u00f4t\u00e9."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:2:{i:0;s:19:\"for-greasing-butter\";i:1;s:52:\"2-3-small-clementine-oranges-and-butter-for-greasing\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Dans un saladier de taille moyenne, m\u00e9langez le beurre ou la margarine et le sucre jusqu'\u00e0 ce que le m\u00e9lange soit l\u00e9ger et mousseux, puis ajoutez les \u0153ufs et fouettez bien.  Tamisez la farine, la levure et le gingembre ensemble et incorporez-les au m\u00e9lange avec la marmelade.  Ajoutez le zeste r\u00e2p\u00e9 et le jus de l'orange moyenne."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:8:{i:0;s:29:\"100g-soft-butter-or-margarine\";i:1;s:17:\"100g-caster-sugar\";i:2;s:22:\"-large-or-2-small-eggs\";i:3;s:23:\"120g-self-raising-flour\";i:4;s:21:\"1-2-tsp-baking-powder\";i:5;s:19:\"1-tsp-ground-ginger\";i:6;s:32:\"1-tbsp-fine-cut-orange-marmalade\";i:7;s:47:\"finely-grated-zest-and-juice-of-1-medium-orange\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Transf\u00e9rez le m\u00e9lange dans le bol \u00e0 pudding pr\u00e9par\u00e9 et lissez le dessus."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Utilisez un morceau de papier sulfuris\u00e9 suffisamment grand pour s'adapter confortablement au bol et faites un pli au centre pour permettre l'expansion.  Fixez-le avec un morceau de ficelle. Si vous trouvez cela difficile, j'ai tendance \u00e0 fixer le papier avec un \u00e9lastique. L'\u00e9lastique maintient le papier en place, ce qui facilite l'attache de la ficelle. Retirez l'\u00e9lastique une fois la ficelle attach\u00e9e.  Coupez le papier avec des ciseaux et couvrez-le d'une feuille d'aluminium. Ce pudding peut \u00eatre pr\u00e9par\u00e9 \u00e0 l'avance et cuit lorsque vous \u00eates pr\u00eat."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Ajoutez 300 ml d'eau froide dans le bol du multicuiseur Ninja Foodi ainsi qu'une demi cuill\u00e8re \u00e0 caf\u00e9 de jus de citron (pour \u00e9viter l'accumulation de calcaire). 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