{"id":2572,"date":"2021-01-28T09:51:41","date_gmt":"2021-01-28T09:51:41","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=2572"},"modified":"2024-05-30T17:53:45","modified_gmt":"2024-05-30T15:53:45","slug":"katsu-sando","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/katsu-sando\/","title":{"rendered":"Katsu Sando Bao"},"author":3912,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81],"collection":[108,294,311],"recipe-product":[241,238],"recipetag":[306,59,174,199],"utensil":[305],"recipe_cuisine":[593],"dietary_preference":[],"class_list":["post-2572","recipe","type-recipe","status-publish","hentry","recipe_cat-diner","collection-ninja-foodi-ideas","collection-healthy-meal","collection-valentines-day-inspiration","recipe-product-multicuiseur-ninja-foodi-max-9-en-1-7-5l","recipe-product-ninja-foodi-9-in-1-multi-cooker-6l-op350uk","recipetag-street-food","recipetag-japanese","recipetag-op350uk","recipetag-op450uk","utensil-whisk","recipe_cuisine-japonaise"],"acf":{"description":"C'est mon interpr\u00e9tation d'un katsu sando japonais. Traditionnellement, un katsu sando se compose de c\u00f4telettes de porc frites au panko, de sauce tonkatsu, de chou r\u00e2p\u00e9, de mayonnaise et de moutarde, le tout pris en sandwich entre deux tranches \u00e9paisses de Shokupan, le pain au lait japonais. Voici une version plus saine r\u00e9alis\u00e9e avec mon multicuiseur Ninja Kitchen OP450UK, en utilisant un petit pain bao \u00e0 la vapeur au lieu du pain au lait, avec de juteuses c\u00f4telettes de porc panko frites \u00e0 l'air. Ce plat combine un plat de rue ta\u00efwanais avec un plat japonais classique et r\u00e9confortant. J'ai fait mes propres bao ici, mais ceux du commerce conviennent tout aussi bien. Ce plat serait \u00e9galement d\u00e9licieux avec des tranches d'aubergines frites au panko pour une option sans viande.","header_image":2574,"prep_time":"2h","skill":"easy","serves":4,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[203,305]}],"allergens":["eggs","soy","wheat"],"ingredient_sets":[{"method_type":"","title":"Pour le porc","ingredients":[{"metric":"4 \u00e9pais","imperial":"4 \u00e9pais","ingredient":"c\u00f4telettes de porc d\u00e9soss\u00e9es","shortcode":"4-thick-boneless-pork-chops"},{"metric":"50g","imperial":"1,75oz","ingredient":"chapelure panko","shortcode":"50g-panko-breadcrumbs"},{"metric":"2","imperial":"2","ingredient":"\u0153ufs battus","shortcode":"2-beaten-eggs"},{"metric":"50g","imperial":"1,75oz","ingredient":"farine","shortcode":"50g-flour"},{"metric":"","imperial":"","ingredient":"Sel et poivre","shortcode":"salt-and-pepper"},{"metric":"","imperial":"","ingredient":"Huile v\u00e9g\u00e9tale en spray","shortcode":"vegetable-oil-spray"}]},{"method_type":"","title":"Pour la sauce tonkatsu","ingredients":[{"metric":"3 cuill\u00e8res \u00e0 caf\u00e9","imperial":"3 cuill\u00e8res \u00e0 caf\u00e9","ingredient":"Sauce Worcestershire","shortcode":"3-tsp-worcestershire-sauce"},{"metric":"1 cuill\u00e8re \u00e0 soupe","imperial":"1 cuill\u00e8re \u00e0 soupe","ingredient":"ketchup","shortcode":"1-tbsp-ketchup"},{"metric":"1 cuill\u00e8re \u00e0 caf\u00e9","imperial":"1 cuill\u00e8re \u00e0 caf\u00e9","ingredient":"sucre brun","shortcode":"1-tsp-brown-sugar"},{"metric":"2 cuill\u00e8res \u00e0 caf\u00e9","imperial":"2 cuill\u00e8res \u00e0 caf\u00e9","ingredient":"sauce soja fonc\u00e9e","shortcode":"2-tsp-dark-soy-sauce"},{"metric":"1\/2 cuill\u00e8re \u00e0 caf\u00e9","imperial":"1\/2 cuill\u00e8re \u00e0 caf\u00e9","ingredient":"vinaigre de vin de riz","shortcode":"1-2-tsp-rice-wine-vinegar"},{"metric":"1\/4 de cuill\u00e8re \u00e0 caf\u00e9","imperial":"1\/4 de cuill\u00e8re \u00e0 caf\u00e9","ingredient":"poudre d'ail","shortcode":"1-4-tsp-garlic-powder"}]},{"method_type":"","title":"Pour la salade","ingredients":[{"metric":"1\/4","imperial":"1\/4","ingredient":"chou blanc, en fines tranches","shortcode":"1-4-white-cabbage-thinly-sliced"},{"metric":"20g","imperial":"0.7oz","ingredient":"gingembre marin\u00e9","shortcode":"20g-pickled-ginger"},{"metric":"100ml","imperial":"3.5fl. oz","ingredient":"vinaigre de vin de riz","shortcode":"100ml-rice-wine-vinegar"},{"metric":"Pinch","imperial":"Pinch","ingredient":"sucre","shortcode":"pinch-sugar"},{"metric":"Pinch","imperial":"Pinch","ingredient":"sel","shortcode":"pinch-salt"}]},{"method_type":"","title":"To serve","ingredients":[{"metric":"12","imperial":"12","ingredient":"bao buns","shortcode":"12-bao-buns"},{"metric":"","imperial":"","ingredient":"Shichimi spice powder (optional)","shortcode":"s"},{"metric":"","imperial":"","ingredient":"Kewpie mayonnaise (any mayo will work) ","shortcode":"kewpie-mayonnaise-any-mayo-will-work"},{"metric":"","imperial":"","ingredient":"Sesame seeds ","shortcode":"sesame-seeds"},{"metric":"4","imperial":"4","ingredient":"radishes, thinly sliced","shortcode":"4-radishes-thinly-sliced"}]}],"methods":[{"method_type":"ninja-foodi-max-multi-cooker-op450","total_time":"2h 20m","method":[{"instruction":"Commencez par pr\u00e9parer votre salade. D\u00e9chiquetez finement votre chou, puis mettez-le dans un bol de taille moyenne. Hachez grossi\u00e8rement votre gingembre, puis ajoutez-le dans le m\u00eame bol. Si vous ne trouvez pas de gingembre marin\u00e9, vous pouvez r\u00e2per du gingembre frais. Ajoutez le vinaigre de vin de riz, le sucre et le sel. Remuez bien pour combiner le tout, puis laissez reposer pendant au moins deux heures, mais si possible toute la nuit.","ingredients":["1-4-white-cabbage-thinly-sliced","20g-pickled-ginger","100ml-rice-wine-vinegar","pinch-sugar","pinch-salt"]},{"instruction":"Si vous faites vos propres bao, ce devrait \u00eatre l'\u00e9tape suivante. Sinon, passez \u00e0 la sauce tonkatsu. Dans un petit bol, ajoutez le ketchup, la sauce Worcestershire, le sucre brun, l'ail en poudre, la sauce soja et le vinaigre de vin de riz. Fouettez pour combiner le tout et n'oubliez pas de go\u00fbter et d'ajuster l'assaisonnement si n\u00e9cessaire.","ingredients":["1-tbsp-ketchup","3-tsp-worcestershire-sauce","1-tsp-brown-sugar","1-4-tsp-garlic-powder","2-tsp-dark-soy-sauce","1-2-tsp-rice-wine-vinegar"]},{"instruction":"Ensuite, pr\u00e9parez votre porc. Dans trois bols s\u00e9par\u00e9s, mettez la farine, le panko et les \u0153ufs battus. Si vous utilisez du shichimi, ajoutez-en une poign\u00e9e dans le panko. Enlevez l'exc\u00e8s de graisse du porc, et assaisonnez avec du sel et du poivre.","ingredients":["50g-flour","50g-panko-breadcrumbs","2-beaten-eggs","4-thick-boneless-pork-chops","salt-and-pepper"]},{"instruction":"En utilisant la technique de la main humide et de la main s\u00e8che, plongez votre porc dans la farine d'abord, puis dans l'\u0153uf, en laissant l'exc\u00e8s d'\u0153uf s'\u00e9goutter. Enfin, ajoutez le panko et assurez-vous que tous les c\u00f4t\u00e9s sont bien enduits. Laissez reposer sur une grille pendant que vous pr\u00e9parez tout le reste (le porc sera la derni\u00e8re \u00e9tape pour qu'il reste humide).","ingredients":[]},{"instruction":"Si vous faites vos propres petits pains, utilisez le multicuiseur OP450UK pour les cuire \u00e0 la vapeur, en utilisant un morceau de papier sulfuris\u00e9 pour recouvrir la grille. J'ai fait cuire les miennes \u00e0 la vapeur pendant 10 minutes. Lorsqu'ils sont pr\u00eats, retirez-les d\u00e9licatement de la casserole, jetez l'eau restante et essuyez-les.","ingredients":[]},{"instruction":"Remplacez la grille par le panier \u00e0 croustillant. Placez les c\u00f4telettes de porc recouvertes de panko dans le panier, et vaporisez l\u00e9g\u00e8rement d'huile. Chauffez \u00e0 180 \u00b0C et faites cuire pendant 6 minutes. Apr\u00e8s 6 minutes, retournez le porc, vaporisez l'autre c\u00f4t\u00e9 et laissez cuire pendant 6 minutes suppl\u00e9mentaires.","ingredients":["vegetable-oil-spray"]},{"instruction":"Selon l'\u00e9paisseur de votre porc, vous devrez peut-\u00eatre le faire frire un peu plus longtemps. Il est donc tr\u00e8s utile d'avoir un thermom\u00e8tre \u00e0 viande - il doit indiquer 63 C au milieu de la partie la plus \u00e9paisse lorsqu'il est cuit. Votre panko doit \u00eatre dor\u00e9 et croustillant, mais ne vous inqui\u00e9tez pas s'il n'est pas super dor\u00e9 - si vous continuez \u00e0 le faire frire, vous perdrez l'humidit\u00e9 du porc. Coupez le porc en diagonale en petits morceaux.","ingredients":[]},{"instruction":"Pressez une petite quantit\u00e9 de mayonnaise kewpie sur un c\u00f4t\u00e9 du petit pain. Garnissez l'autre c\u00f4t\u00e9 de votre chou et de votre gingembre marin\u00e9s, ainsi que de vos tranches de radis. Placez votre porc au milieu, puis arrosez de votre sauce tonkatsu - si vous avez une bouteille \u00e0 pression, c'est beaucoup plus facile, mais ne vous inqui\u00e9tez pas sinon. Garnissez de graines de s\u00e9same et d'une pinc\u00e9e de shichimi, et d\u00e9gustez !","ingredients":["kewpie-mayonnaise-any-mayo-will-work","12-bao-buns","4-radishes-thinly-sliced","sesame-seeds","s"]}]}],"related_recipes":[1295,502,2062]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2021\/01\/08093902\/Katsu-Sando.jpg","author_name":"Spencer Lengsfield","metadata":{"_seopress_analysis_data":["a:15:{s:5:\"title\";s:20:\"Katsu Sando Bao \u2013 \";s:9:\"meta_desc\";s:637:\"This is my take on a Japanese katsu sando. Traditionally, a katsu sando consists of panko fried pork chops, tonkatsu sauce, shredded cabbage, mayonnaise, and mustard, sandwiched between two thick slices of Shokupan, Japanese milk bread. This is a healthier version made with my Ninja Kitchen OP450UK Multi-Cooker, using a steamed bao bun instead of milk bread, with juicy air fried panko pork chops. This combines a Taiwanese street food with a classic, comforting Japanese dish. I made my own bao here, but store-bought will work just as well. This would also be equally delicious with panko fried eggplant slices for a meat-free option\";s:8:\"og_title\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:32:\"Katsu Sando Bao - Cooking Circle\";}}s:7:\"og_desc\";a:2:{s:5:\"count\";i:1;s:6:\"values\";a:1:{i:0;s:637:\"This is my take on a Japanese katsu sando. Traditionally, a katsu sando consists of panko fried pork chops, tonkatsu sauce, shredded cabbage, mayonnaise, and mustard, sandwiched between two thick slices of Shokupan, Japanese milk bread. This is a healthier version made with my Ninja Kitchen OP450UK Multi-Cooker, using a steamed bao bun instead of milk bread, with juicy air fried panko pork chops. 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Traditionnellement, un katsu sando se compose de c\u00f4telettes de porc frites au panko, de sauce tonkatsu, de chou r\u00e2p\u00e9, de mayonnaise et de moutarde, le tout pris en sandwich entre deux tranches \u00e9paisses de Shokupan, le pain au lait japonais. Voici une version plus saine r\u00e9alis\u00e9e avec mon multicuiseur Ninja Kitchen OP450UK, en utilisant un petit pain bao \u00e0 la vapeur au lieu du pain au lait, avec de juteuses c\u00f4telettes de porc panko frites \u00e0 l'air. Ce plat combine un plat de rue ta\u00efwanais avec un plat japonais classique et r\u00e9confortant. J'ai fait mes propres bao ici, mais ceux du commerce conviennent tout aussi bien. Ce plat serait \u00e9galement d\u00e9licieux avec des tranches d'aubergines frites au panko pour une option sans viande."],"_description":["field__acf_vnmrecipes_description"],"header_image":["2574"],"_header_image":["field__acf_vnmrecipes_header_image"],"prep_time":["2h"],"_prep_time":["field__acf_vnmrecipes_details_prep_time"],"skill":["easy"],"_skill":["field__acf_vnmrecipes_skill"],"serves":["4"],"_serves":["field__acf_vnmrecipes_serves"],"utensils_set_0_utensils":["a:2:{i:0;s:3:\"203\";i:1;s:3:\"305\";}"],"_utensils_set_0_utensils":["field__acf_vnmrecipes_utensils_utensils_tax"],"utensils_set":["1"],"_utensils_set":["field__acf_vnmrecipes_utensils_sets"],"allergens":["a:3:{i:0;s:4:\"eggs\";i:1;s:3:\"soy\";i:2;s:5:\"wheat\";}"],"_allergens":["field__acf_vnmrecipes_ingredients_allergens"],"ingredient_sets_0_title":["Pour le porc"],"_ingredient_sets_0_title":["field__acf_vnmrecipes_ingredients_sets_title"],"ingredient_sets_0_ingredients_0_metric":["4 \u00e9pais"],"_ingredient_sets_0_ingredients_0_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_0_imperial":["4 \u00e9pais"],"_ingredient_sets_0_ingredients_0_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_0_ingredient":["c\u00f4telettes de porc d\u00e9soss\u00e9es"],"_ingredient_sets_0_ingredients_0_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_0_shortcode":["4-thick-boneless-pork-chops"],"_ingredient_sets_0_ingredients_0_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_1_metric":["50g"],"_ingredient_sets_0_ingredients_1_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_1_imperial":["1,75oz"],"_ingredient_sets_0_ingredients_1_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_1_ingredient":["chapelure 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et poivre"],"_ingredient_sets_0_ingredients_4_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_4_shortcode":["salt-and-pepper"],"_ingredient_sets_0_ingredients_4_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_5_metric":[""],"_ingredient_sets_0_ingredients_5_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_5_imperial":[""],"_ingredient_sets_0_ingredients_5_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_5_ingredient":["Huile v\u00e9g\u00e9tale en 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Worcestershire"],"_ingredient_sets_1_ingredients_0_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_0_shortcode":["3-tsp-worcestershire-sauce"],"_ingredient_sets_1_ingredients_0_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_1_metric":["1 cuill\u00e8re \u00e0 soupe"],"_ingredient_sets_1_ingredients_1_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_1_imperial":["1 cuill\u00e8re \u00e0 soupe"],"_ingredient_sets_1_ingredients_1_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_1_ingredient":["ketchup"],"_ingredient_sets_1_ingredients_1_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_1_shortcode":["1-tbsp-ketchup"],"_ingredient_sets_1_ingredients_1_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_2_metric":["1 cuill\u00e8re \u00e0 caf\u00e9"],"_ingredient_sets_1_ingredients_2_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_2_imperial":["1 cuill\u00e8re \u00e0 caf\u00e9"],"_ingredient_sets_1_ingredients_2_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_2_ingredient":["sucre brun"],"_ingredient_sets_1_ingredients_2_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_2_shortcode":["1-tsp-brown-sugar"],"_ingredient_sets_1_ingredients_2_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_3_metric":["2 cuill\u00e8res \u00e0 caf\u00e9"],"_ingredient_sets_1_ingredients_3_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_3_imperial":["2 cuill\u00e8res \u00e0 caf\u00e9"],"_ingredient_sets_1_ingredients_3_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_3_ingredient":["sauce soja fonc\u00e9e"],"_ingredient_sets_1_ingredients_3_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_3_shortcode":["2-tsp-dark-soy-sauce"],"_ingredient_sets_1_ingredients_3_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_4_metric":["1\/2 cuill\u00e8re \u00e0 caf\u00e9"],"_ingredient_sets_1_ingredients_4_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_4_imperial":["1\/2 cuill\u00e8re \u00e0 caf\u00e9"],"_ingredient_sets_1_ingredients_4_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_4_ingredient":["vinaigre de vin de riz"],"_ingredient_sets_1_ingredients_4_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_4_shortcode":["1-2-tsp-rice-wine-vinegar"],"_ingredient_sets_1_ingredients_4_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_5_metric":["1\/4 de cuill\u00e8re \u00e0 caf\u00e9"],"_ingredient_sets_1_ingredients_5_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_5_imperial":["1\/4 de cuill\u00e8re \u00e0 caf\u00e9"],"_ingredient_sets_1_ingredients_5_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_5_ingredient":["poudre d'ail"],"_ingredient_sets_1_ingredients_5_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_5_shortcode":["1-4-tsp-garlic-powder"],"_ingredient_sets_1_ingredients_5_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients":["6"],"_ingredient_sets_1_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets_2_title":["Pour la salade"],"_ingredient_sets_2_title":["field__acf_vnmrecipes_ingredients_sets_title"],"ingredient_sets_2_ingredients_0_metric":["1\/4"],"_ingredient_sets_2_ingredients_0_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_2_ingredients_0_imperial":["1\/4"],"_ingredient_sets_2_ingredients_0_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_2_ingredients_0_ingredient":["chou blanc, en fines tranches"],"_ingredient_sets_2_ingredients_0_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_2_ingredients_0_shortcode":["1-4-white-cabbage-thinly-sliced"],"_ingredient_sets_2_ingredients_0_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_2_ingredients_1_metric":["20g"],"_ingredient_sets_2_ingredients_1_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_2_ingredients_1_imperial":["0.7oz"],"_ingredient_sets_2_ingredients_1_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_2_ingredients_1_ingredient":["gingembre marin\u00e9"],"_ingredient_sets_2_ingredients_1_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_2_ingredients_1_shortcode":["20g-pickled-ginger"],"_ingredient_sets_2_ingredients_1_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_2_ingredients_2_metric":["100ml"],"_ingredient_sets_2_ingredients_2_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_2_ingredients_2_imperial":["3.5fl. oz"],"_ingredient_sets_2_ingredients_2_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_2_ingredients_2_ingredient":["vinaigre de vin de riz"],"_ingredient_sets_2_ingredients_2_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_2_ingredients_2_shortcode":["100ml-rice-wine-vinegar"],"_ingredient_sets_2_ingredients_2_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_2_ingredients_3_metric":["Pinch"],"_ingredient_sets_2_ingredients_3_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_2_ingredients_3_imperial":["Pinch"],"_ingredient_sets_2_ingredients_3_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_2_ingredients_3_ingredient":["sucre"],"_ingredient_sets_2_ingredients_3_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_2_ingredients_3_shortcode":["pinch-sugar"],"_ingredient_sets_2_ingredients_3_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_2_ingredients_4_metric":["Pinch"],"_ingredient_sets_2_ingredients_4_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_2_ingredients_4_imperial":["Pinch"],"_ingredient_sets_2_ingredients_4_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_2_ingredients_4_ingredient":["sel"],"_ingredient_sets_2_ingredients_4_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_2_ingredients_4_shortcode":["pinch-salt"],"_ingredient_sets_2_ingredients_4_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_2_ingredients":["5"],"_ingredient_sets_2_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets_3_title":["To serve"],"_ingredient_sets_3_title":["field__acf_vnmrecipes_ingredients_sets_title"],"ingredient_sets_3_ingredients_0_metric":["12"],"_ingredient_sets_3_ingredients_0_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_3_ingredients_0_imperial":["12"],"_ingredient_sets_3_ingredients_0_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_3_ingredients_0_ingredient":["bao buns"],"_ingredient_sets_3_ingredients_0_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_3_ingredients_0_shortcode":["12-bao-buns"],"_ingredient_sets_3_ingredients_0_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_3_ingredients_1_metric":[""],"_ingredient_sets_3_ingredients_1_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_3_ingredients_1_imperial":[""],"_ingredient_sets_3_ingredients_1_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_3_ingredients_1_ingredient":["Shichimi spice powder (optional)"],"_ingredient_sets_3_ingredients_1_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_3_ingredients_1_shortcode":["s"],"_ingredient_sets_3_ingredients_1_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_3_ingredients_2_metric":[""],"_ingredient_sets_3_ingredients_2_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_3_ingredients_2_imperial":[""],"_ingredient_sets_3_ingredients_2_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_3_ingredients_2_ingredient":["Kewpie mayonnaise (any mayo will work) "],"_ingredient_sets_3_ingredients_2_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_3_ingredients_2_shortcode":["kewpie-mayonnaise-any-mayo-will-work"],"_ingredient_sets_3_ingredients_2_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_3_ingredients_3_metric":[""],"_ingredient_sets_3_ingredients_3_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_3_ingredients_3_imperial":[""],"_ingredient_sets_3_ingredients_3_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_3_ingredients_3_ingredient":["Sesame seeds "],"_ingredient_sets_3_ingredients_3_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_3_ingredients_3_shortcode":["sesame-seeds"],"_ingredient_sets_3_ingredients_3_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_3_ingredients_4_metric":["4"],"_ingredient_sets_3_ingredients_4_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_3_ingredients_4_imperial":["4"],"_ingredient_sets_3_ingredients_4_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_3_ingredients_4_ingredient":["radishes, thinly sliced"],"_ingredient_sets_3_ingredients_4_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_3_ingredients_4_shortcode":["4-radishes-thinly-sliced"],"_ingredient_sets_3_ingredients_4_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_3_ingredients":["5"],"_ingredient_sets_3_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets":["4"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"methods_0_method_type":["ninja-foodi-max-multi-cooker-op450"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"methods_0_total_time":["2h 20m"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["Commencez par pr\u00e9parer votre salade. D\u00e9chiquetez finement votre chou, puis mettez-le dans un bol de taille moyenne. Hachez grossi\u00e8rement votre gingembre, puis ajoutez-le dans le m\u00eame bol. Si vous ne trouvez pas de gingembre marin\u00e9, vous pouvez r\u00e2per du gingembre frais. Ajoutez le vinaigre de vin de riz, le sucre et le sel. Remuez bien pour combiner le tout, puis laissez reposer pendant au moins deux heures, mais si possible toute la nuit."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:5:{i:0;s:31:\"1-4-white-cabbage-thinly-sliced\";i:1;s:18:\"20g-pickled-ginger\";i:2;s:23:\"100ml-rice-wine-vinegar\";i:3;s:11:\"pinch-sugar\";i:4;s:10:\"pinch-salt\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Si vous faites vos propres bao, ce devrait \u00eatre l'\u00e9tape suivante. Sinon, passez \u00e0 la sauce tonkatsu. Dans un petit bol, ajoutez le ketchup, la sauce Worcestershire, le sucre brun, l'ail en poudre, la sauce soja et le vinaigre de vin de riz. Fouettez pour combiner le tout et n'oubliez pas de go\u00fbter et d'ajuster l'assaisonnement si n\u00e9cessaire."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:6:{i:0;s:14:\"1-tbsp-ketchup\";i:1;s:26:\"3-tsp-worcestershire-sauce\";i:2;s:17:\"1-tsp-brown-sugar\";i:3;s:21:\"1-4-tsp-garlic-powder\";i:4;s:20:\"2-tsp-dark-soy-sauce\";i:5;s:25:\"1-2-tsp-rice-wine-vinegar\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Ensuite, pr\u00e9parez votre porc. Dans trois bols s\u00e9par\u00e9s, mettez la farine, le panko et les \u0153ufs battus. Si vous utilisez du shichimi, ajoutez-en une poign\u00e9e dans le panko. Enlevez l'exc\u00e8s de graisse du porc, et assaisonnez avec du sel et du poivre."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:5:{i:0;s:9:\"50g-flour\";i:1;s:21:\"50g-panko-breadcrumbs\";i:2;s:13:\"2-beaten-eggs\";i:3;s:27:\"4-thick-boneless-pork-chops\";i:4;s:15:\"salt-and-pepper\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["En utilisant la technique de la main humide et de la main s\u00e8che, plongez votre porc dans la farine d'abord, puis dans l'\u0153uf, en laissant l'exc\u00e8s d'\u0153uf s'\u00e9goutter. Enfin, ajoutez le panko et assurez-vous que tous les c\u00f4t\u00e9s sont bien enduits. Laissez reposer sur une grille pendant que vous pr\u00e9parez tout le reste (le porc sera la derni\u00e8re \u00e9tape pour qu'il reste humide)."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Si vous faites vos propres petits pains, utilisez le multicuiseur OP450UK pour les cuire \u00e0 la vapeur, en utilisant un morceau de papier sulfuris\u00e9 pour recouvrir la grille. J'ai fait cuire les miennes \u00e0 la vapeur pendant 10 minutes. Lorsqu'ils sont pr\u00eats, retirez-les d\u00e9licatement de la casserole, jetez l'eau restante et essuyez-les."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Remplacez la grille par le panier \u00e0 croustillant. Placez les c\u00f4telettes de porc recouvertes de panko dans le panier, et vaporisez l\u00e9g\u00e8rement d'huile. Chauffez \u00e0 180 \u00b0C et faites cuire pendant 6 minutes. Apr\u00e8s 6 minutes, retournez le porc, vaporisez l'autre c\u00f4t\u00e9 et laissez cuire pendant 6 minutes suppl\u00e9mentaires."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":["a:1:{i:0;s:19:\"vegetable-oil-spray\";}"],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Selon l'\u00e9paisseur de votre porc, vous devrez peut-\u00eatre le faire frire un peu plus longtemps. Il est donc tr\u00e8s utile d'avoir un thermom\u00e8tre \u00e0 viande - il doit indiquer 63 C au milieu de la partie la plus \u00e9paisse lorsqu'il est cuit. Votre panko doit \u00eatre dor\u00e9 et croustillant, mais ne vous inqui\u00e9tez pas s'il n'est pas super dor\u00e9 - si vous continuez \u00e0 le faire frire, vous perdrez l'humidit\u00e9 du porc. Coupez le porc en diagonale en petits morceaux."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":[""],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Pressez une petite quantit\u00e9 de mayonnaise kewpie sur un c\u00f4t\u00e9 du petit pain. Garnissez l'autre c\u00f4t\u00e9 de votre chou et de votre gingembre marin\u00e9s, ainsi que de vos tranches de radis. Placez votre porc au milieu, puis arrosez de votre sauce tonkatsu - si vous avez une bouteille \u00e0 pression, c'est beaucoup plus facile, mais ne vous inqui\u00e9tez pas sinon. Garnissez de graines de s\u00e9same et d'une pinc\u00e9e de shichimi, et d\u00e9gustez 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