{"id":3165,"date":"2021-05-05T11:04:36","date_gmt":"2021-05-05T11:04:36","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=3165"},"modified":"2024-05-30T17:51:01","modified_gmt":"2024-05-30T15:51:01","slug":"halloumi-curry","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/halloumi-curry\/","title":{"rendered":"Curry de Halloumi"},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81],"collection":[108],"recipe-product":[243],"recipetag":[151,69,138,137,298],"utensil":[],"recipe_cuisine":[595],"dietary_preference":[],"class_list":["post-3165","recipe","type-recipe","status-publish","hentry","recipe_cat-diner","collection-ninja-foodi-ideas","recipe-product-ninja-foodi-mini-6-in-1-multi-cooker-47l","recipetag-curry","recipetag-foodi","recipetag-op100eu","recipetag-op100uk","recipetag-mains","recipe_cuisine-indienne"],"acf":{"description":"Ce simple curry d'halloumi a des saveurs complexes : sucr\u00e9, aigre et cr\u00e9meux. 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bo\u00eete"],"_ingredient_sets_1_ingredients_12_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_12_shortcode":["1-x-400g-tinned-chopped-tomatoes"],"_ingredient_sets_1_ingredients_12_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_13_metric":["20g"],"_ingredient_sets_1_ingredients_13_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_13_imperial":["0.7oz"],"_ingredient_sets_1_ingredients_13_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_13_ingredient":["noix de coco d\u00e9shydrat\u00e9e"],"_ingredient_sets_1_ingredients_13_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_13_shortcode":["20g-desiccated-coconut"],"_ingredient_sets_1_ingredients_13_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_14_metric":["60ml"],"_ingredient_sets_1_ingredients_14_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_14_imperial":["2.1fl. oz"],"_ingredient_sets_1_ingredients_14_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_14_ingredient":["de l'eau fra\u00eechement 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M\u00e9langez-les dans un bol avec l'huile de noix de coco fondue et les \u00e9pices.\r\n"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:2:{i:0;s:24:\"2-x-250g-halloumi-blocks\";i:1;s:25:\"1-tbsp-melted-coconut-oil\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Ins\u00e9rez la plaque croustillante dans la marmite de cuisson et r\u00e9partissez uniform\u00e9ment le halloumi. Fermez le couvercle et s\u00e9lectionnez AIR CRISP, r\u00e9glez la temp\u00e9rature sur 180\u00b0C et la dur\u00e9e sur 12 minutes. Une fois la cuisson termin\u00e9e, transf\u00e9rer sur une assiette et mettre de c\u00f4t\u00e9."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Pendant que le halloumi cuit, ajoutez l'ail, le gingembre et les \u00e9pices dans un pilon et un mortier, puis m\u00e9langez-les avec 3 \u00e0 4 cuill\u00e8res \u00e0 soupe d'eau froide. Broyez ensuite jusqu'\u00e0 obtenir une p\u00e2te lisse et mettez de c\u00f4t\u00e9."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:3:{i:0;s:16:\"half-bulb-garlic\";i:1;s:48:\"3-piece-fresh-root-ginger-peeled-roughly-chopped\";i:2;s:14:\"3-4-tbsp-water\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Retirez la plaque croustillante et nettoyez la marmite. S\u00e9lectionnez SEAR\/SAUTE et r\u00e9glez la temp\u00e9rature sur 3. Ajoutez 25 g de beurre et laissez-le fondre avant d'ajouter la p\u00e2te d'\u00e9pices et les graines de nigelle. Faites-les frire pendant 1 minute en remuant fr\u00e9quemment."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Ajoutez ensuite les quartiers d'oignon, le concentr\u00e9 de tomate et le sucre de coco. Augmentez la temp\u00e9rature \u00e0 4 et faites cuire pendant 5 minutes jusqu'\u00e0 ce que les oignons aient ramolli."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:3:{i:0;s:38:\"1-large-onion-peeled-cut-into-8-wedges\";i:1;s:19:\"1-tbsp-tomato-paste\";i:2;s:20:\"1-tbsp-coconut-sugar\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["D\u00e9sactiver SEAR\/SAUTE puis ajouter les tomates en bo\u00eete et m\u00e9langer."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Dans un petit bol, m\u00e9langez la noix de coco d\u00e9shydrat\u00e9e et l'eau fra\u00eechement bouillie, puis ajoutez-les \u00e0 la casserole. Fixez le couvercle \u00e0 pression, r\u00e9glez la valve sur SEAL, puis s\u00e9lectionnez PRESSURE, HI, et r\u00e9glez le temps sur 0 minute."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":["a:1:{i:0;s:22:\"20g-desiccated-coconut\";}"],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Une fois le programme de pression termin\u00e9, rel\u00e2chez rapidement la pression. Retirez le couvercle et incorporez les 25g de beurre restants, le jus de citron, le yaourt de coco, la p\u00e2te de tamarin, la coriandre hach\u00e9e et le halloumi croustillant. Servez imm\u00e9diatement.\r\n\r\nNotes :\r\n\r\nSi vous ne trouvez pas de p\u00e2te de tamarin dans votre supermarch\u00e9, remplacez-la par du jus de citron. 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