{"id":3693,"date":"2021-07-16T13:53:07","date_gmt":"2021-07-16T13:53:07","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=3693"},"modified":"2024-05-30T15:37:23","modified_gmt":"2024-05-30T13:37:23","slug":"matcha-chocolate-dipped-ginger-miso-shortbread","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/matcha-chocolate-dipped-ginger-miso-shortbread\/","title":{"rendered":"Sabl\u00e9s au gingembre et au miso recouverts de chocolat au Matcha"},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[83,84],"collection":[443,198,361,441,444],"recipe-product":[213],"recipetag":[176,177,65,292,52,8,21],"utensil":[],"recipe_cuisine":[],"dietary_preference":[617,609,608,607],"class_list":["post-3693","recipe","type-recipe","status-publish","hentry","recipe_cat-cuisson-au-four","recipe_cat-desserts","collection-christmas-cookies-and-cakes","collection-air-fryer-inspiration","collection-air-fry-function-recipes","collection-christmas-recipes-health-grill","collection-christmas-vegan-vegetarian-recipes","recipe-product-ninja-foodi-max-healthy-grill-air-fryer","recipetag-ag551eu","recipetag-ag551uk","recipetag-air-grill","recipetag-paleo","recipetag-gluten-free","recipetag-vegetalien","recipetag-vegetarian","dietary_preference-paleo","dietary_preference-sans-gluten","dietary_preference-vegetalien","dietary_preference-vegetarien"],"acf":{"description":"Parfaits comme dessert l\u00e9ger, ces sabl\u00e9s au miso et au gingembre tremp\u00e9s dans le chocolat au Matcha sont une friandise amusante et savoureuse qui peut \u00eatre d\u00e9gust\u00e9e toute l'ann\u00e9e.","header_image":3695,"prep_time":"1h 0m","skill":"easy","serves":12,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[131]}],"allergens":["dairy","nuts"],"ingredient_sets":[{"method_type":"","title":"Pour les sabl\u00e9s","ingredients":[{"metric":"70g","imperial":"2,45oz","ingredient":"farine de coco","shortcode":"coconut-flour"},{"metric":"40g","imperial":"1,4oz","ingredient":"amandes moulues","shortcode":"ground-almonds"},{"metric":"40g","imperial":"1,4oz","ingredient":"farine d'arrowroot (peut \u00eatre remplac\u00e9e par de la f\u00e9cule de ma\u00efs, de patate douce ou de tapioca)","shortcode":"arrowroot-flour-can-be-subbed-for-corn-sweet-potato-or-tapioca-starch"},{"metric":"60g","imperial":"2.1oz","ingredient":"sucre de canne brut","shortcode":"raw-cane-sugar"},{"metric":"1 cuill\u00e8re \u00e0 soupe","imperial":"1 cuill\u00e8re \u00e0 soupe","ingredient":"p\u00e2te miso blanche","shortcode":"white-miso-paste"},{"metric":"1 cuill\u00e8re \u00e0 caf\u00e9","imperial":"1 cuill\u00e8re \u00e0 caf\u00e9","ingredient":"gingembre moulu","shortcode":"ground-ginger"},{"metric":"1 cuill\u00e8re \u00e0 caf\u00e9","imperial":"1 cuill\u00e8re \u00e0 caf\u00e9","ingredient":"extrait de vanille","shortcode":"vanilla-extract"},{"metric":"100g","imperial":"3.5oz","ingredient":"beurre biologique nourri \u00e0 l'herbe ou shortening de palme biologique (en cubes, \u00e0 temp\u00e9rature ambiante)","shortcode":"grass-fed-organic-butter-or-organic-palm-shortening-cubed-room-temperature"}]},{"method_type":"","title":"Pour le chocolat blanc au matcha","ingredients":[{"metric":"100g","imperial":"3.5oz","ingredient":"beurre de cacao (fondu)","shortcode":"cacao-butter-melted"},{"metric":"80g","imperial":"2,8oz","ingredient":"sucre de canne brut","shortcode":"raw-cane-sugar-1"},{"metric":"40g","imperial":"1,4oz","ingredient":"noix de cajou","shortcode":"cashews"},{"metric":"15g","imperial":"0,53 oz","ingredient":"lait de coco en poudre","shortcode":"coconut-milk-powder"},{"metric":"1\/2 cuill\u00e8re \u00e0 caf\u00e9","imperial":"1\/2 cuill\u00e8re \u00e0 caf\u00e9","ingredient":"poudre de matcha","shortcode":"matcha-powder"},{"metric":"1\/4 de cuill\u00e8re \u00e0 caf\u00e9","imperial":"1\/4 de cuill\u00e8re \u00e0 caf\u00e9","ingredient":"vanille en poudre (facultatif)","shortcode":"vanilla-powder-optional"},{"metric":"","imperial":"","ingredient":"Une pinc\u00e9e de sel de mer","shortcode":"pinch-sea-salt"},{"metric":"","imperial":"","ingredient":"Graines de s\u00e9same noir (facultatif)","shortcode":"black-sesame-seeds-optional"}]}],"methods":[{"method_type":"ninja-foodi-max-health-grill-air-fryer-ag551","total_time":"1h 20m","method":[{"instruction":"Tapissez un moule \u00e0 brownie (20 cm x 20 cm x 6 cm) de papier sulfuris\u00e9 antiadh\u00e9sif et mettez-le de c\u00f4t\u00e9.\r\n\r\n","ingredients":[]},{"instruction":"M\u00e9langez vos amandes moulues, votre farine de noix de coco et votre farine d'arrowroot dans un grand bol de m\u00e9lange. 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Placez vos sabl\u00e9s au cong\u00e9lateur pendant 10 minutes jusqu'\u00e0 ce qu'ils soient fermes.\r\n\r\n","ingredients":[]},{"instruction":"Sortez les sabl\u00e9s du cong\u00e9lateur et coupez-les en 10 \u00e0 12 rectangles, puis piquez-les avec une fourchette ou une brochette et remettez-les au cong\u00e9lateur.\r\n\r\n","ingredients":[]},{"instruction":"S\u00e9lectionnez BAKE (CUISSON), 150\u00b0C, et le temps 20 minutes. Une fois que l'appareil a pr\u00e9chauff\u00e9, placez la plaque dans la marmite de cuisson. Au bout de 10 minutes, enveloppez la plaque dans une feuille d'aluminium pour \u00e9viter qu'elle ne brunisse et faites-la cuire jusqu'\u00e0 ce qu'elle prenne une couleur brun dor\u00e9 clair. Retirez et laissez refroidir compl\u00e8tement dans le moule.\r\n\r\n","ingredients":[]},{"instruction":"Retirez-les et coupez-les en rectangles. Placez-les sur un plateau tapiss\u00e9 et mettez-les au cong\u00e9lateur.\r\n\r\n","ingredients":[]},{"instruction":"Placez tous les ingr\u00e9dients pour le chocolat dans un mixeur de type bullet, \u00e0 l'exception des graines de s\u00e9same noir si vous en utilisez, et mixez jusqu'\u00e0 obtention d'un m\u00e9lange homog\u00e8ne. Cela peut prendre plusieurs m\u00e9langes - veillez \u00e0 racler les parois \u00e0 l'aide d'une spatule en silicone entre chaque m\u00e9lange. Une fois le m\u00e9lange obtenu, le transf\u00e9rer dans un bol peu profond et le laisser \u00e9paissir. Cela peut prendre environ 30 minutes. Remuez de temps en temps pour tester la viscosit\u00e9. Elle doit \u00eatre suffisamment \u00e9paisse pour recouvrir le dos d'une cuill\u00e8re.\r\n\r\n","ingredients":[]},{"instruction":"Une fois que le chocolat est assez \u00e9pais, retirez les sabl\u00e9s du cong\u00e9lateur et, \u00e0 l'aide de deux fourchettes, plongez chaque rectangle dans le chocolat, enlevez l'exc\u00e9dent et replacez-les d\u00e9licatement sur le plateau tapiss\u00e9. R\u00e9p\u00e9tez l'op\u00e9ration jusqu'\u00e0 ce que tous les sabl\u00e9s soient enrob\u00e9s. Vous pouvez tremper une deuxi\u00e8me fois si vous le souhaitez, mais attendez que le chocolat commence \u00e0 \u00eatre mat et terne avant de le faire. Si vous ne faites pas de double trempage, saupoudrez imm\u00e9diatement de quelques graines de s\u00e9same noir.\r\n\r\n","ingredients":[]},{"instruction":"Remettez le plateau au cong\u00e9lateur pendant 10 minutes avant de servir. Conservez-les dans un r\u00e9cipient herm\u00e9tique dans le cong\u00e9lateur jusqu'\u00e0 1 mois. Veillez \u00e0 les laisser \u00e0 temp\u00e9rature ambiante pendant 10 \u00e0 15 minutes avant de les servir.\r\n\r\n\r\nNotes :\r\n\r\nLe sucre de canne brut peut \u00eatre remplac\u00e9 par un m\u00e9lange \u00e0 parts \u00e9gales de sucre de coco et d'\u00e9rythritol\/xylitol dans les sabl\u00e9s et le chocolat.\r\n\r\nPour des sabl\u00e9s v\u00e9g\u00e9taliens, utilisez du beurre de palme durable.","ingredients":[]}]}],"related_recipes":[2158,3347,3319]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2021\/07\/16134705\/matcha-chocolate-dipped-ginger-miso-shortbread-landscape-1.jpg","author_name":"Greens of the Stone Age","metadata":{"_seopress_analysis_data":["a:19:{s:5:\"title\";s:51:\"Matcha Chocolate Dipped Ginger Miso Shortbread \u2013 \";s:9:\"meta_desc\";s:148:\"Perfect as a light dessert, these Matcha Chocolate Dipped Ginger Miso Shortbread are a fun and flavoursome treat that can be enjoyed all year 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mer"],"_ingredient_sets_1_ingredients_6_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_6_shortcode":["pinch-sea-salt"],"_ingredient_sets_1_ingredients_6_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_7_metric":[""],"_ingredient_sets_1_ingredients_7_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_7_imperial":[""],"_ingredient_sets_1_ingredients_7_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_7_ingredient":["Graines de s\u00e9same noir 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c\u00f4t\u00e9.\r\n\r\n"],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["M\u00e9langez vos amandes moulues, votre farine de noix de coco et votre farine d'arrowroot dans un grand bol de m\u00e9lange. Ajoutez le sucre de canne brut, la p\u00e2te de miso, le gingembre moulu et l'extrait de vanille, puis m\u00e9langez le tout. Incorporez le beurre ramolli\/le shortening jusqu'\u00e0 ce que le m\u00e9lange ressemble \u00e0 une fine chapelure.\r\n\r\n"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:8:{i:0;s:14:\"ground-almonds\";i:1;s:13:\"coconut-flour\";i:2;s:69:\"arrowroot-flour-can-be-subbed-for-corn-sweet-potato-or-tapioca-starch\";i:3;s:14:\"raw-cane-sugar\";i:4;s:16:\"white-miso-paste\";i:5;s:13:\"ground-ginger\";i:6;s:15:\"vanilla-extract\";i:7;s:74:\"grass-fed-organic-butter-or-organic-palm-shortening-cubed-room-temperature\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["P\u00e9trissez le m\u00e9lange jusqu'\u00e0 ce qu'il forme une p\u00e2te, puis pressez-la dans votre moule tapiss\u00e9 en une couche bien uniforme. Placez vos sabl\u00e9s au cong\u00e9lateur pendant 10 minutes jusqu'\u00e0 ce qu'ils soient fermes.\r\n\r\n"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Sortez les sabl\u00e9s du cong\u00e9lateur et coupez-les en 10 \u00e0 12 rectangles, puis piquez-les avec une fourchette ou une brochette et remettez-les au cong\u00e9lateur.\r\n\r\n"],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["S\u00e9lectionnez BAKE (CUISSON), 150\u00b0C, et le temps 20 minutes. Une fois que l'appareil a pr\u00e9chauff\u00e9, placez la plaque dans la marmite de cuisson. Au bout de 10 minutes, enveloppez la plaque dans une feuille d'aluminium pour \u00e9viter qu'elle ne brunisse et faites-la cuire jusqu'\u00e0 ce qu'elle prenne une couleur brun dor\u00e9 clair. Retirez et laissez refroidir compl\u00e8tement dans le moule.\r\n\r\n"],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Retirez-les et coupez-les en rectangles. Placez-les sur un plateau tapiss\u00e9 et mettez-les au cong\u00e9lateur.\r\n\r\n"],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Placez tous les ingr\u00e9dients pour le chocolat dans un mixeur de type bullet, \u00e0 l'exception des graines de s\u00e9same noir si vous en utilisez, et mixez jusqu'\u00e0 obtention d'un m\u00e9lange homog\u00e8ne. Cela peut prendre plusieurs m\u00e9langes - veillez \u00e0 racler les parois \u00e0 l'aide d'une spatule en silicone entre chaque m\u00e9lange. Une fois le m\u00e9lange obtenu, le transf\u00e9rer dans un bol peu profond et le laisser \u00e9paissir. Cela peut prendre environ 30 minutes. Remuez de temps en temps pour tester la viscosit\u00e9. Elle doit \u00eatre suffisamment \u00e9paisse pour recouvrir le dos d'une cuill\u00e8re.\r\n\r\n"],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":[""],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Une fois que le chocolat est assez \u00e9pais, retirez les sabl\u00e9s du cong\u00e9lateur et, \u00e0 l'aide de deux fourchettes, plongez chaque rectangle dans le chocolat, enlevez l'exc\u00e9dent et replacez-les d\u00e9licatement sur le plateau tapiss\u00e9. R\u00e9p\u00e9tez l'op\u00e9ration jusqu'\u00e0 ce que tous les sabl\u00e9s soient enrob\u00e9s. Vous pouvez tremper une deuxi\u00e8me fois si vous le souhaitez, mais attendez que le chocolat commence \u00e0 \u00eatre mat et terne avant de le faire. Si vous ne faites pas de double trempage, saupoudrez imm\u00e9diatement de quelques graines de s\u00e9same noir.\r\n\r\n"],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":[""],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["Remettez le plateau au cong\u00e9lateur pendant 10 minutes avant de servir. Conservez-les dans un r\u00e9cipient herm\u00e9tique dans le cong\u00e9lateur jusqu'\u00e0 1 mois. Veillez \u00e0 les laisser \u00e0 temp\u00e9rature ambiante pendant 10 \u00e0 15 minutes avant de les servir.\r\n\r\n\r\nNotes :\r\n\r\nLe sucre de canne brut peut \u00eatre remplac\u00e9 par un m\u00e9lange \u00e0 parts \u00e9gales de sucre de coco et d'\u00e9rythritol\/xylitol dans les sabl\u00e9s et le chocolat.\r\n\r\nPour des sabl\u00e9s v\u00e9g\u00e9taliens, utilisez du beurre de palme 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