{"id":3716,"date":"2021-07-22T09:23:03","date_gmt":"2021-07-22T09:23:03","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=3716"},"modified":"2024-05-30T17:53:43","modified_gmt":"2024-05-30T15:53:43","slug":"chicken-yakitori-flatbreads","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/chicken-yakitori-flatbreads\/","title":{"rendered":"Pains plats Yakitori au poulet"},"author":3912,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81],"collection":[352,366,107,99,381],"recipe-product":[339,213],"recipetag":[176,177,59],"utensil":[341,22],"recipe_cuisine":[593],"dietary_preference":[],"class_list":["post-3716","recipe","type-recipe","status-publish","hentry","recipe_cat-diner","collection-ninja-cookware","collection-summer-bbq-inspiration","collection-our-favourites","collection-summer-recipes","collection-japanese-inspired-recipes","recipe-product-ninja-foodi-sauce-pan","recipe-product-ninja-foodi-max-healthy-grill-air-fryer","recipetag-ag551eu","recipetag-ag551uk","recipetag-japanese","utensil-ninja-foodi-zerostick-saucepan","utensil-mixeur","recipe_cuisine-japonaise"],"acf":{"description":"Il s'agit d'un plat de fusion japonaise compos\u00e9 de brochettes de poulet glac\u00e9 servies \u00e0 la mani\u00e8re d'un kebab et accompagn\u00e9es d'une mayonnaise cr\u00e9meuse au wasabi et miso maison, d'une salade de cornichons et de pains plats. 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Dans un bol peu profond, m\u00e9langez le sel, le sucre, les vinaigres et l'eau chaude. Fouettez-les jusqu'\u00e0 ce qu'ils soient dissous, puis ajoutez vos l\u00e9gumes \u00e9minc\u00e9s. M\u00e9langez le tout et laissez au r\u00e9frig\u00e9rateur pendant au moins 2 heures."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:8:{i:0;s:20:\"pinch-salt-and-sugar\";i:1;s:21:\"1-cucumber-in-ribbons\";i:2;s:20:\"2-carrots-in-ribbons\";i:3;s:24:\"4-radishes-thinly-sliced\";i:4;s:24:\"2-shallots-thinly-sliced\";i:5;s:18:\"100ml-rice-vinegar\";i:6;s:18:\"50ml-cider-vinegar\";i:7;s:15:\"50ml-warm-water\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Une fois qu'il est marin\u00e9 \u00e0 votre go\u00fbt, \u00e9gouttez le liquide pour arr\u00eater le processus de marinage."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Ensuite, pr\u00e9parez votre mayonnaise. Il n'est pas n\u00e9cessaire de la pr\u00e9parer \u00e0 l'avance, mais cela permet aux saveurs de se m\u00e9langer. Dans un bol doseur, ajoutez le jaune d'\u0153uf, le vinaigre, le jus de citron, la sauce soja, la p\u00e2te de wasabi et la p\u00e2te de miso."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:6:{i:0;s:10:\"1-egg-yolk\";i:1;s:18:\"1-tsp-rice-vinegar\";i:2;s:19:\"squeeze-lemon-juice\";i:3;s:15:\"1-tsp-soy-sauce\";i:4;s:19:\"3-tbsp-wasabi-paste\";i:5;s:19:\"1-2-tbsp-miso-paste\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["\u00c0 l'aide d'un mixeur plongeant, m\u00e9langez le tout avant d'ajouter l'huile en filet. Continuez \u00e0 ajouter l'huile jusqu'\u00e0 ce que tout soit \u00e9mulsionn\u00e9. Go\u00fbtez et ajustez les saveurs selon vos pr\u00e9f\u00e9rences. 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