{"id":3764,"date":"2021-07-22T08:31:12","date_gmt":"2021-07-22T08:31:12","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=3764"},"modified":"2024-05-30T17:53:44","modified_gmt":"2024-05-30T15:53:44","slug":"tonkotsu-pork-belly-ramen","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/tonkotsu-pork-belly-ramen\/","title":{"rendered":"Ramen au ventre de porc Tonkotsu"},"author":3912,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81,88],"collection":[352,108,381],"recipe-product":[339,236,241,238],"recipetag":[59,129,136,174,199,275],"utensil":[341,61],"recipe_cuisine":[593],"dietary_preference":[],"class_list":["post-3764","recipe","type-recipe","status-publish","hentry","recipe_cat-diner","recipe_cat-viande","collection-ninja-cookware","collection-ninja-foodi-ideas","collection-japanese-inspired-recipes","recipe-product-ninja-foodi-sauce-pan","recipe-product-ninja-foodi-7-in-1-multi-cooker-6l","recipe-product-multicuiseur-ninja-foodi-max-9-en-1-7-5l","recipe-product-ninja-foodi-9-in-1-multi-cooker-6l-op350uk","recipetag-japanese","recipetag-op300eu","recipetag-op300uk","recipetag-op350uk","recipetag-op450uk","recipetag-meat","utensil-ninja-foodi-zerostick-saucepan","utensil-oven","recipe_cuisine-japonaise"],"acf":{"description":"Les ramen Tonkotsu sont pr\u00e9par\u00e9s \u00e0 partir d'un bouillon cr\u00e9meux d'os de porc et sont g\u00e9n\u00e9ralement servis avec de la poitrine de porc en tranches. La pr\u00e9paration du bouillon peut prendre plusieurs heures, mais ma version \u00e0 l'autocuiseur r\u00e9duit le temps \u00e0 une heure seulement ! Je l'ai servi ici avec des oeufs confits au soja, du pak choi blanchi, des champignons enoki et des oignons de printemps, mais vous pouvez aussi le servir avec vos garnitures de ramen pr\u00e9f\u00e9r\u00e9es !","header_image":3766,"prep_time":"30m","skill":"easy","serves":4,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[104,203,341,61]}],"allergens":["sesame","eggs"],"ingredient_sets":[{"method_type":"","title":"Pour le bouillon","ingredients":[{"metric":"1,5 kg","imperial":"3.31lbs","ingredient":"os de porc","shortcode":"1-5kg-pork-bones"},{"metric":"1","imperial":"1","ingredient":"oignon, coup\u00e9 en quatre","shortcode":"1-onion-quartered"},{"metric":"2","imperial":"2","ingredient":"car car car carottes, en morceaux","shortcode":"2-carrots-roughly-chopped"},{"metric":"1","imperial":"1","ingredient":"branche de c\u00e9leri, grossi\u00e8rement hach\u00e9e","shortcode":"1-celery-stick-roughly-chopped"},{"metric":"5","imperial":"5","ingredient":"champignons ch\u00e2taigne, coup\u00e9s en deux","shortcode":"5-chestnut-mushrooms-halved"},{"metric":"2","imperial":"2","ingredient":"d'oignons de printemps hach\u00e9s","shortcode":"2-spring-onions-hhalved"},{"metric":"4","imperial":"4","ingredient":"gousses d'ail, \u00e9pluch\u00e9es","shortcode":"4-garlic-cloves-peeled"},{"metric":"1 pouce","imperial":"1 pouce","ingredient":"ail, \u00e9minc\u00e9","shortcode":"1-inch-garlic-sliced"},{"metric":"2","imperial":"2","ingredient":"feuilles de laurier","shortcode":"2-bay-leaves"},{"metric":"2 cuill\u00e8res \u00e0 soupe","imperial":"2 cuill\u00e8res \u00e0 soupe","ingredient":"p\u00e2te miso","shortcode":"2-tbsp-miso-paste"},{"metric":"2 sachets","imperial":"2 sachets","ingredient":"dashi","shortcode":"2-sachets-dashi"},{"metric":"Au go\u00fbt","imperial":"Au go\u00fbt","ingredient":"sel","shortcode":"to-taste-salt"}]},{"method_type":"","title":"Pour la poitrine de porc","ingredients":[{"metric":"1kg","imperial":"2.21lbs","ingredient":"poitrine de porc, avec peau","shortcode":"1kg-pork-belly-skin-on"},{"metric":"","imperial":"","ingredient":"Sel et poivre","shortcode":"salt-and-pepper"}]},{"method_type":"","title":"Pour les garnitures","ingredients":[{"metric":"300g","imperial":"10,5 oz","ingredient":"nouilles ramen","shortcode":"300g-ramen-noodles"},{"metric":"2","imperial":"2","ingredient":"pak choi","shortcode":"2-pak-choi"},{"metric":"100g","imperial":"3.5oz","ingredient":"champignons enoki","shortcode":"100g-enoki-mushrooms"},{"metric":"3","imperial":"3","ingredient":"d'oignons de printemps, coup\u00e9s en diagonales","shortcode":"3-spring-onions-diagonally-sliced"},{"metric":"1","imperial":"1","ingredient":"piment rouge, finement \u00e9minc\u00e9","shortcode":"1-red-chilli-thinly-sliced"},{"metric":"4","imperial":"4","ingredient":"\u0153ufs \u00e0 la coque","shortcode":"4-soft-boiled-eggs"},{"metric":"","imperial":"","ingredient":"Graines de s\u00e9same","shortcode":"sesame-seeds"},{"metric":"","imperial":"","ingredient":"Algues marines","shortcode":"seaweed"},{"metric":"","imperial":"","ingredient":"Huile de piment (facultatif)","shortcode":"chilli-oil-optional"}]}],"methods":[{"method_type":"ninja-foodi-max-multi-cooker-op450","total_time":"2h","method":[{"instruction":"Commencez par faire bouillir les os de porc pendant 5 minutes, puis rincez-les jusqu'\u00e0 ce que l'eau soit claire. 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Faites cuire vos nouilles ramen selon les instructions du paquet, et faites sauter bri\u00e8vement les champignons enoki avec une pinc\u00e9e de sel et de l'huile de s\u00e9same.","ingredients":["2-pak-choi","300g-ramen-noodles","100g-enoki-mushrooms"]},{"instruction":"Servez votre bouillon ramen chaud, une portion de nouilles, de la poitrine de porc tranch\u00e9e, des champignons enoki, du pak choi, du piment rouge, des \u0153ufs confits, des algues et des oignons de printemps. Terminez avec de l'huile de piment et des graines de s\u00e9same. Bon app\u00e9tit !","ingredients":["chilli-oil-optional","seaweed","sesame-seeds","4-soft-boiled-eggs","1-red-chilli-thinly-sliced","3-spring-onions-diagonally-sliced"]}]}],"related_recipes":[1776,3681,3716]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2021\/07\/22081406\/Tonkotsu-Ramen1.jpg","author_name":"Spencer Lengsfield","metadata":{"_seopress_analysis_data":["a:19:{s:5:\"title\";s:30:\"Tonkotsu Pork Belly Ramen \u2013 \";s:9:\"meta_desc\";s:362:\"Tonkotsu ramen is made using a creamy pork bone broth, and is usually served with sliced pork belly. The broth can take many hours usually, but my pressure cooker version cuts down the time to just one hour! 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Cela va permettre d'obtenir un bouillon l\u00e9ger et cr\u00e9meux."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:1:{i:0;s:16:\"1-5kg-pork-bones\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["R\u00e9glez votre Ninja Foodi Max 7-en-1 Multi-Cooker OP450UK, ou Ninja Foodi 7-en-1 Multi-Cooker 6L OP300UK sur saut\u00e9 et haut, puis faites dorer vos aromates (tout sauf les feuilles de laurier). Placez les os de porc rinc\u00e9s sur le dessus, puis couvrez d'eau et ajoutez vos feuilles de laurier. R\u00e9glez sur High (\u00e9lev\u00e9) pendant 60 minutes, puis laissez la pression s'\u00e9chapper naturellement pendant 15 minutes."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":["a:7:{i:0;s:17:\"1-onion-quartered\";i:1;s:25:\"2-carrots-roughly-chopped\";i:2;s:30:\"1-celery-stick-roughly-chopped\";i:3;s:27:\"5-chestnut-mushrooms-halved\";i:4;s:23:\"2-spring-onions-hhalved\";i:5;s:22:\"4-garlic-cloves-peeled\";i:6;s:20:\"1-inch-garlic-sliced\";}"],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Passez votre bouillon dans une grande casserole sur une passoire recouverte d'une \u00e9tamine, puis incorporez la p\u00e2te miso et le dashi. Salez selon votre go\u00fbt et retirez \u00e0 la cuill\u00e8re la graisse qui se trouve dans le haut du bouillon. 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Si vous avez le temps, assaisonnez-la la veille et laissez-la sans la couvrir dans le r\u00e9frig\u00e9rateur pendant la nuit pour ass\u00e9cher la peau."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:2:{i:0;s:22:\"1kg-pork-belly-skin-on\";i:1;s:15:\"salt-and-pepper\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Placez-les dans un four \u00e0 230 \u00b0C pendant 30 minutes, puis baissez-les \u00e0 140 \u00b0C pendant 50 minutes. 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Faites cuire vos nouilles ramen selon les instructions du paquet, et faites sauter bri\u00e8vement les champignons enoki avec une pinc\u00e9e de sel et de l'huile de s\u00e9same."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":["a:3:{i:0;s:10:\"2-pak-choi\";i:1;s:18:\"300g-ramen-noodles\";i:2;s:20:\"100g-enoki-mushrooms\";}"],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Servez votre bouillon ramen chaud, une portion de nouilles, de la poitrine de porc tranch\u00e9e, des champignons enoki, du pak choi, du piment rouge, des \u0153ufs confits, des algues et des oignons de printemps. Terminez avec de l'huile de piment et des graines de s\u00e9same. 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