{"id":3773,"date":"2021-07-22T10:07:28","date_gmt":"2021-07-22T10:07:28","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=3773"},"modified":"2024-05-30T17:53:42","modified_gmt":"2024-05-30T15:53:42","slug":"miso-honey-brown-butter-wings-and-crispy-pork-gyoza","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/miso-honey-brown-butter-wings-and-crispy-pork-gyoza\/","title":{"rendered":"Ailes au miso, miel et beurre brun et Gyoza de porc croustillant"},"author":3912,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[85,81],"collection":[352,108,381,361],"recipe-product":[236,241,238,334],"recipetag":[59,129,136,174,199],"utensil":[341,342],"recipe_cuisine":[593],"dietary_preference":[],"class_list":["post-3773","recipe","type-recipe","status-publish","hentry","recipe_cat-cotes","recipe_cat-diner","collection-ninja-cookware","collection-ninja-foodi-ideas","collection-japanese-inspired-recipes","collection-air-fry-function-recipes","recipe-product-ninja-foodi-7-in-1-multi-cooker-6l","recipe-product-multicuiseur-ninja-foodi-max-9-en-1-7-5l","recipe-product-ninja-foodi-9-in-1-multi-cooker-6l-op350uk","recipe-product-ninja-foodi-frying-pan","recipetag-japanese","recipetag-op300eu","recipetag-op300uk","recipetag-op350uk","recipetag-op450uk","utensil-ninja-foodi-zerostick-saucepan","utensil-ninja-foodi-zerostick-frying-pan","recipe_cuisine-japonaise"],"acf":{"description":"La friture \u00e0 l'air libre est une fa\u00e7on amusante et plus saine de d\u00e9guster ces ailes et ces gyoza ! 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Faites frire un petit morceau du m\u00e9lange dans une po\u00eale antiadh\u00e9sive avec un filet d'huile, go\u00fbtez et rectifiez l'assaisonnement si n\u00e9cessaire.","ingredients":["500g-pork-mince","100g-chestnut-mushrooms","1-shallot-finely-chopped","1-4-chinese-cabbage-finely-chopped","4-garlic-cloves-grated","thumb-sized-piece-ginger-grated","4-tbso-soy-sauce","handful-of-chives-finely-chopped","2-tbsp-chilli-oil","1-tbsp-sesame-oil-1","to-taste-salt-and-pepper"]},{"instruction":"Ajoutez une petite quantit\u00e9 de votre garniture dans chaque enveloppe de boulette. 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Mettez de c\u00f4t\u00e9, puis dans un autre bol, m\u00e9langez le ponzu, la sauce soja, l'huile de piment et l'oignon de printemps \u00e9minc\u00e9.","ingredients":["4-tbsp-kewpie-mayo","1-2-lemon-juiced","1-tbsp-sesame-oil","1-2-tbsp-soy-sauce","2-tbsp-ponzu","1-tbsp-sark-soy-sauce","1-spring-onion-finely-chopped","to-taste-japanese-chilli-oil"]},{"instruction":"Coupez votre concombre en diagonale et mettez-le dans un bol. Versez l'huile de s\u00e9same, le vinaigre de riz, la sauce soja, le shichimi togarashi et les graines de s\u00e9same. M\u00e9langez le tout et mettez de c\u00f4t\u00e9.","ingredients":["3-baby-cucumbers-diagonally-sliced","to-taste-shichimi-togarashi","splash-of-soy-sauce","1-tbsp-rice-vinegar","1-tbsp-sesame-oil-1"]},{"instruction":"S\u00e9chez vos ailes en les tapotant, assaisonnez-les de sel et de poivre, et vaporisez-les l\u00e9g\u00e8rement d'huile de cuisson. R\u00e9glez votre Ninja Foodi Max 7-in-1 Multi-Cooker OP450UK ou Ninja Foodi 7-in-1 Multi-Cooker 6L OP300UK sur air croustillant, 190 C pendant 12 minutes. Retournez, vaporisez l'autre c\u00f4t\u00e9 avec de l'huile, puis faites cuire pendant 12 minutes suppl\u00e9mentaires.","ingredients":["1kg-chicken-wings-separated-into-drumettes-and-flats","salt-and-pepper","spray-cooking-oil"]},{"instruction":"Lorsque les ailes sont dor\u00e9es et croustillantes, les m\u00e9langer avec la sauce miso au beurre brun. Garnir de graines de s\u00e9same et servir avec des quartiers de citron, de la mayonnaise au s\u00e9same et la salade de concombres.","ingredients":["sesame-seeds"]},{"instruction":"Essuyez le panier \u00e0 friture, puis ajoutez-y un lot de vos quenelles. Vaporisez \u00e0 nouveau l'huile, puis faites-les frire \u00e0 190 \u00b0C pendant 12 minutes, en les retournant au bout de 6 minutes. Garnissez-les d'oignons nouveaux et servez-les avec votre sauce. 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Faites frire un petit morceau du m\u00e9lange dans une po\u00eale antiadh\u00e9sive avec un filet d'huile, go\u00fbtez et rectifiez l'assaisonnement si n\u00e9cessaire."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:11:{i:0;s:15:\"500g-pork-mince\";i:1;s:23:\"100g-chestnut-mushrooms\";i:2;s:24:\"1-shallot-finely-chopped\";i:3;s:34:\"1-4-chinese-cabbage-finely-chopped\";i:4;s:22:\"4-garlic-cloves-grated\";i:5;s:31:\"thumb-sized-piece-ginger-grated\";i:6;s:16:\"4-tbso-soy-sauce\";i:7;s:32:\"handful-of-chives-finely-chopped\";i:8;s:17:\"2-tbsp-chilli-oil\";i:9;s:19:\"1-tbsp-sesame-oil-1\";i:10;s:24:\"to-taste-salt-and-pepper\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Ajoutez une petite quantit\u00e9 de votre garniture dans chaque enveloppe de boulette. 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Mettez de c\u00f4t\u00e9, puis dans un autre bol, m\u00e9langez le ponzu, la sauce soja, l'huile de piment et l'oignon de printemps \u00e9minc\u00e9."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":["a:8:{i:0;s:18:\"4-tbsp-kewpie-mayo\";i:1;s:16:\"1-2-lemon-juiced\";i:2;s:17:\"1-tbsp-sesame-oil\";i:3;s:18:\"1-2-tbsp-soy-sauce\";i:4;s:12:\"2-tbsp-ponzu\";i:5;s:21:\"1-tbsp-sark-soy-sauce\";i:6;s:29:\"1-spring-onion-finely-chopped\";i:7;s:28:\"to-taste-japanese-chilli-oil\";}"],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Coupez votre concombre en diagonale et mettez-le dans un bol. Versez l'huile de s\u00e9same, le vinaigre de riz, la sauce soja, le shichimi togarashi et les graines de s\u00e9same. 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