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servir"],"_ingredient_sets_1_ingredients_4_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_4_shortcode":["vanilla-ice-cream-to-serve"],"_ingredient_sets_1_ingredients_4_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients":["5"],"_ingredient_sets_1_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets":["2"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"methods_0_method_type":["ninja-foodi-multi-cooker-op300"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"methods_0_total_time":["1h 05m"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["Graissez le moule (ou un moule \u00e0 g\u00e2teau rond de 20 cm x 4 cm de profondeur) et mettez-le de c\u00f4t\u00e9."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":[""],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Pr\u00e9chauffez l'appareil en s\u00e9lectionnant BAKE\/ROAST, en r\u00e9glant la temp\u00e9rature sur 170\u00b0C et en r\u00e9glant la dur\u00e9e sur 5 minutes. S\u00e9lectionnez START\/STOP pour commencer."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Placer les dattes dans l'eau chaude avec le bicarbonate de soude et laisser tremper pendant 10 minutes. Lorsqu'elles sont molles, les r\u00e9duire en pur\u00e9e dans un robot culinaire et les mettre de c\u00f4t\u00e9."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":["a:3:{i:0;s:15:\"150ml-hot-water\";i:1;s:25:\"150g-pitted-dates-chopped\";i:2;s:25:\"1-tsp-bicarbonate-of-soda\";}"],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Entre-temps, cr\u00e9mer le beurre et les sucres \u00e0 l'aide d'un batteur \u00e0 main ou d'un batteur sur socle, \u00e0 vitesse moyenne \u00e9lev\u00e9e, jusqu'\u00e0 ce qu'ils soient combin\u00e9s. Ajouter les \u0153ufs et les incorporer, en utilisant une spatule en caoutchouc pour racler les parois du bol. Tournez le batteur \u00e0 basse vitesse et ajoutez la farine, le gingembre et la pinc\u00e9e de sel. Ajouter les dattes et m\u00e9langer jusqu'\u00e0 incorporation."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:7:{i:0;s:19:\"50g-unsalted-butter\";i:1;s:15:\"50g-white-sugar\";i:2;s:25:\"100g-dark-muscovado-sugar\";i:3;s:18:\"1-large-egg-beaten\";i:4;s:23:\"150g-self-raising-flour\";i:5;s:19:\"1-tsp-ground-ginger\";i:6;s:16:\"a-pinch-sea-salt\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Versez dans le moule et lissez-le avec une spatule. Placez sur la grille r\u00e9versible, en vous assurant que la grille est en position basse. Placez la grille avec le plat dans la marmite. Fermer le couvercle croustillant."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["S\u00e9lectionnez BAKE\/ROAST, r\u00e9glez la temp\u00e9rature sur 170\u00b0C et la dur\u00e9e sur 35 minutes. S\u00e9lectionnez START\/STOP pour commencer."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["\u00c0 la fin de la cuisson, v\u00e9rifiez que le pudding est cuit au milieu en ins\u00e9rant une brochette ou un cure-dent en bois. S'il en ressort propre, le g\u00e2teau est pr\u00eat. Dans le cas contraire, poursuivez la cuisson pendant 5 \u00e0 10 minutes suppl\u00e9mentaires. Si n\u00e9cessaire, couvrez-le d'une feuille d'aluminium afin de ne pas br\u00fbler la surface. \u00c0 la fin de la cuisson, retirez soigneusement le g\u00e2teau et mettez-le de c\u00f4t\u00e9 pendant la pr\u00e9paration de la sauce."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":[""],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["S\u00e9lectionnez SEAR\/SAUT\u00c9, r\u00e9glez sur HI et s\u00e9lectionnez START\/STOP pour commencer. Ajouter le beurre et le sucre, fouetter jusqu'\u00e0 incorporation. Ajouter la cr\u00e8me et faire cuire pendant environ 1 minute. Ajouter le sel et remuer. Appuyez sur le bouton START\/STOP et versez d\u00e9licatement la sauce dans un petit pichet pour servir."],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":["a:2:{i:0;s:20:\"100g-unsalted-butter\";i:1;s:25:\"100g-dark-muscovado-sugar\";}"],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["Servir le sticky toffee pudding avec la sauce chaude et une boule de glace \u00e0 la vanille."],"_methods_0_method_8_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_8_ingredients":["a:1:{i:0;s:26:\"vanilla-ice-cream-to-serve\";}"],"_methods_0_method_8_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method":["9"],"_methods_0_method":["field__acf_vnmrecipes_methods_method_repeater"],"methods":["1"],"_methods":["field__acf_vnmrecipes_methods_repeater"],"related_recipes":["a:3:{i:0;s:4:\"1961\";i:1;s:4:\"2079\";i:2;s:4:\"2700\";}"],"_related_recipes":["field__acf_vnmrecipes_related_post"],"recipe-partner":["none"],"_recipe-partner":["field__acf_vnm_recipe_post_partner"],"twitter-handle":[""],"_twitter-handle":["field__acf_vnmrecipes_recipes_twitter_handle"],"_seopress_titles_title":[""],"_seopress_titles_desc":[""],"_seopress_robots_canonical":[""],"_seopress_social_fb_title":[""],"_seopress_social_fb_desc":[""],"_seopress_social_fb_img":[""],"_seopress_social_twitter_title":[""],"_seopress_social_twitter_desc":[""],"_seopress_social_twitter_img":[""],"_seopress_redirections_type":["301"],"_seopress_redirections_value":[""],"_seopress_analysis_target_kw":[""],"_oembed_3908f515c92a3d96425f59c741377863":["