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Utilisez des b\u00e2tonnets \u00e0 cocktail pour fixer les poitrines farcies.\r\n"],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Ins\u00e9rez la plaque croustillante dans la po\u00eale et la po\u00eale dans l'appareil. Pr\u00e9chauffer l'appareil en s\u00e9lectionnant AIR FRY, en r\u00e9glant la temp\u00e9rature \u00e0 200\u00b0C et la dur\u00e9e \u00e0 3 minutes. S\u00e9lectionner START\/STOP pour commencer.\r\n"],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Une fois que l'appareil est pr\u00e9chauff\u00e9, ajoutez les poulets farcis sur la plaque croustillante. 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