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de s\u00e9same"],"_ingredient_sets_2_ingredients_8_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_2_ingredients_8_shortcode":["sesame-seeds"],"_ingredient_sets_2_ingredients_8_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_2_ingredients":["9"],"_ingredient_sets_2_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"ingredient_sets":["3"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"methods_0_method_type":["ninja-foodi-zerostick-cookware"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"methods_0_total_time":["0h 35m"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["Faites bouillir une casserole d'eau, ajoutez un filet de vinaigre et faites cuire les \u0153ufs pendant exactement 6 minutes. Pendant que les \u0153ufs cuisent, dans une autre casserole, faites chauffer la sauce soja, le mirin, le gingembre, l'ail et l'anis \u00e9toil\u00e9. Laissez mijoter doucement pendant 2-3 minutes pour infuser le marinat, retirez du feu et versez 1\/2 tasse d'eau froide pour refroidir."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:6:{i:0;s:13:\"1-2-cup-water\";i:1;s:17:\"4-free-range-eggs\";i:2;s:12:\"2-tbsp-mirin\";i:3;s:31:\"1cm-ginger-cut-into-thin-strips\";i:4;s:22:\"1-garlic-clove-crushed\";i:5;s:12:\"1-star-anise\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_1_instruction":["Une fois les \u0153ufs cuits, placez-les dans un bain de glace ou passez-les sous l'eau froide pendant 4-5 minutes."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["\u00c9pluchez les \u0153ufs, placez-les dans une tasse et versez-y la marinade refroidie."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Conserver au r\u00e9frig\u00e9rateur pendant au moins deux heures, de pr\u00e9f\u00e9rence toute la nuit."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":[""],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Pr\u00e9parez le bouillon de ramen en ajoutant tous les ingr\u00e9dients dans une casserole. Portez \u00e0 \u00e9bullition, mettez \u00e0 feu doux et laissez mijoter doucement pendant 10 minutes. Une fois le bouillon termin\u00e9, passez-le au tamis, en conservant les champignons pour les ramen. Jetez tous les autres l\u00e9gumes et gardez le bouillon au chaud dans la casserole avec le couvercle."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":["a:10:{i:0;s:23:\"150g-shiitake-mushrooms\";i:1;s:32:\"800ml-good-quality-chicken-stock\";i:2;s:16:\"2-tbsp-soy-sauce\";i:3;s:25:\"2-3-tsp-chilli-bean-paste\";i:4;s:31:\"2cm-ginger-cut-into-matchsticks\";i:5;s:22:\"2-spring-onions-halved\";i:6;s:26:\"1-small-onion-cut-into-1-4\";i:7;s:23:\"4-garlic-cloves-crushed\";i:8;s:14:\"2-tbsp-mirin-1\";i:9;s:16:\"2-tsp-sesame-oil\";}"],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Placez une po\u00eale et une casserole pleine d'eau sur la plaque de cuisson."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":[""],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Faites bouillir l'eau et blanchissez les l\u00e9gumes verts pendant 3-4 minutes, retirez-les de l'eau et gardez-les au chaud. Ajoutez ensuite les nouilles dans l'eau et faites-les cuire selon les instructions du paquet, \u00e9gouttez-les et r\u00e9partissez-les dans deux bols."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":["a:1:{i:0;s:24:\"2-nests-of-ramen-noodles\";}"],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["En m\u00eame temps, faites cuire votre steak - faites chauffer une po\u00eale \u00e0 feu vif et ajoutez 2 cuill\u00e8res \u00e0 soupe d'huile, assaisonnez le steak avec du sel, faites-le frire pendant 2 minutes de chaque c\u00f4t\u00e9 pour qu'il soit \u00e0 point, et placez-le sur une planche \u00e0 d\u00e9couper pour qu'il repose pendant 3-4 minutes, pendant que vous pr\u00e9parez le plat."],"_methods_0_method_7_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_7_ingredients":["a:2:{i:0;s:34:\"2-rump-or-fillet-steaks-6-8oz-each\";i:1;s:10:\"2-tbsp-oil\";}"],"_methods_0_method_7_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_8_instruction":["R\u00e9partissez et disposez les l\u00e9gumes verts, les champignons et les carottes en tranches autour des nouilles, versez le bouillon chaud, la moiti\u00e9 des \u0153ufs et compl\u00e9tez les ramen."],"_methods_0_method_8_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_8_ingredients":["a:4:{i:0;s:32:\"a-bunch-tenderstem-broccoli-tips\";i:1;s:15:\"2-baby-pak-choi\";i:2;s:14:\"100g-mangetout\";i:3;s:29:\"1-carrot-cut-into-thin-strips\";}"],"_methods_0_method_8_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_9_instruction":["Trancher le steak et le placer dans le bol. 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