{"id":4948,"date":"2021-10-29T10:05:12","date_gmt":"2021-10-29T10:05:12","guid":{"rendered":"https:\/\/cookingcircle.com\/?post_type=recipe&p=4948"},"modified":"2024-05-30T16:15:31","modified_gmt":"2024-05-30T14:15:31","slug":"chicken-in-parma-ham-stuffed-with-mozzarella-basil-and-red-pesto-with-polenta-chips","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/chicken-in-parma-ham-stuffed-with-mozzarella-basil-and-red-pesto-with-polenta-chips\/","title":{"rendered":"Poulet au jambon de Parme, farci de mozzarella, de basilic et de pesto rouge avec des chips de polenta"},"author":8955,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[81],"collection":[108,442],"recipe-product":[238],"recipetag":[69,175,174],"utensil":[],"recipe_cuisine":[],"dietary_preference":[],"class_list":["post-4948","recipe","type-recipe","status-publish","hentry","recipe_cat-diner","collection-ninja-foodi-ideas","collection-christmas-recipes-multi-cooker","recipe-product-ninja-foodi-9-in-1-multi-cooker-6l-op350uk","recipetag-foodi","recipetag-op350eu","recipetag-op350uk"],"acf":{"description":"","header_image":4950,"prep_time":"0h 30m","skill":"medium","serves":2,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[172]}],"allergens":[],"ingredient_sets":[{"method_type":"","title":"","ingredients":[{"metric":"2","imperial":"2","ingredient":"grands blancs de poulet","shortcode":"large-chicken-breasts"},{"metric":"125g","imperial":"4,38 oz","ingredient":"boule de mozzarella fra\u00eeche","shortcode":"fresh-mozzarella-ball"},{"metric":"2 cuill\u00e8res \u00e0 soupe","imperial":"2 cuill\u00e8res \u00e0 soupe","ingredient":"p p pest p rouge ou remplacer par des tom tom tom tom tom tom du soleil","shortcode":"red-pesto-or-substitute-for-sun-blushed-tomatoes"},{"metric":"","imperial":"","ingredient":"une poign\u00e9e de basilic frais","shortcode":"handful-of-fresh-basil"},{"metric":"6","imperial":"6","ingredient":"tranches de jambon de Parme\/ prosciutto","shortcode":"slices-of-parma-ham-prosciutto"},{"metric":"250g","imperial":"8,75oz","ingredient":"asperges","shortcode":"asparagus"},{"metric":"12","imperial":"12","ingredient":"tomates cerises","shortcode":"cherry-tomatoes"},{"metric":"","imperial":"","ingredient":" gla\u00e7age balsamique","shortcode":"-balsamic-glaze"},{"metric":"500g","imperial":"17,5 oz","ingredient":"paquet de polenta coup\u00e9 en copeaux - 1\/2\" d'\u00e9paisseur","shortcode":"packet-of-polenta-cut-into-chips-1-2-thick"},{"metric":"","imperial":"","ingredient":"bouquet de thym","shortcode":"bunch-of-thyme"},{"metric":"1-2","imperial":"1-2","ingredient":"gousses d'ail","shortcode":"garlic-cloves"},{"metric":"","imperial":"","ingredient":"Sel et poivre pour assaisonner","shortcode":"salt-and-pepper-to-season"},{"metric":"","imperial":"","ingredient":"Parmesan fra\u00eechement r\u00e2p\u00e9 (facultatif)","shortcode":"freshly-grated-parmesanoptional"}]}],"methods":[{"method_type":"ninja-foodi-multi-cooker-op350","total_time":"1h 0m","method":[{"instruction":"D\u00e9coupez les blancs de poulet en papillons, placez-les entre deux couches de film alimentaire et, \u00e0 l'aide du c\u00f4t\u00e9 lisse d'un maillet (ou d'un rouleau \u00e0 p\u00e2tisserie), frappez-les doucement pour les aplatir l\u00e9g\u00e8rement.","ingredients":["large-chicken-breasts"]},{"instruction":"Coupez la mozzarella en 6 tranches et s\u00e9chez-les avec du papier absorbant.","ingredients":["fresh-mozzarella-ball"]},{"instruction":"D\u00e9coupez deux grands morceaux de film alimentaire et placez 3 tranches de jambon de Parme au milieu de chacun d'eux, en veillant \u00e0 ce que le jambon de Parme se chevauche.","ingredients":["slices-of-parma-ham-prosciutto"]},{"instruction":"Placez le blanc de poulet aplati sur le jambon de Parme.","ingredients":["large-chicken-breasts"]},{"instruction":"R\u00e9partissez la mozzarella et placez-la sur le poulet, \u00e0 environ un pouce du bord.","ingredients":[]},{"instruction":"Ajoutez une cuill\u00e8re \u00e0 soupe de pesto rouge, puis 2-3 feuilles de basilic et assaisonnez de sel et de poivre.","ingredients":["red-pesto-or-substitute-for-sun-blushed-tomatoes","salt-and-pepper-to-season"]},{"instruction":"Utilisez le film alimentaire pour rouler les ballotins serr\u00e9s, puis utilisez des cure-dents si vous devez garder la forme. 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