{"id":623,"date":"2020-07-28T18:36:38","date_gmt":"2020-07-28T18:36:38","guid":{"rendered":"http:\/\/cookingcirclenew:8888\/recipe\/sea-salt-focaccia\/"},"modified":"2024-05-30T15:37:29","modified_gmt":"2024-05-30T13:37:29","slug":"sea-salt-focaccia","status":"publish","type":"recipe","link":"https:\/\/ninjatestkitchen.eu\/fr\/recipe\/sea-salt-focaccia\/","title":{"rendered":"Focaccia au sel de mer"},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_cat":[85,87],"collection":[102,311,366,296,178,362,367,441],"recipe-product":[240,213],"recipetag":[30,142,141,176,177,64,17,69],"utensil":[26],"recipe_cuisine":[],"dietary_preference":[608,607],"class_list":["post-623","recipe","type-recipe","status-publish","hentry","recipe_cat-cotes","recipe_cat-entrees-et-collations","collection-easy-bakes","collection-valentines-day-inspiration","collection-summer-bbq-inspiration","collection-vegan","collection-ninja-foodi-health-grill-air-fryer-inspiration","collection-ninja-for-beginners","collection-flatbread-and-more","collection-christmas-recipes-health-grill","recipe-product-ninja-foodi-health-grill-air-fryer","recipe-product-ninja-foodi-max-healthy-grill-air-fryer","recipetag-side-dishes","recipetag-ag301eu","recipetag-ag301uk","recipetag-ag551eu","recipetag-ag551uk","recipetag-bites-and-slices","recipetag-light-bites","recipetag-foodi","utensil-fridge","dietary_preference-vegetalien","dietary_preference-vegetarien"],"acf":{"description":"Vous pouvez agr\u00e9menter la focaccia en la garnissant de romarin, de tranches d'oignon, de tomates cerises coup\u00e9es en deux et d'olives. Les restes peuvent facilement \u00eatre r\u00e9chauff\u00e9s ou divis\u00e9s et grill\u00e9s ou grill\u00e9s.\r\n\r\nConseil : La longue p\u00e9riode de maturation pendant la nuit am\u00e9liore la texture et la saveur, mais vous pouvez la raccourcir si vous le souhaitez.\r\n\r\nIl y a 2 options pour cette recette, l'une utilisant le Ninja Foodi Health Grill & Air Fryer AG301 et l'autre utilisant le Ninja Foodi MAX Health Grill & Air Fryer AG551.","header_image":925,"prep_time":"0h 35m","skill":"medium","serves":8,"additional_times":null,"time_pref":false,"time_override":"","utensils_set":[{"utensils":[105,26]},{"utensils":[131]}],"allergens":["wheat"],"ingredient_sets":[{"method_type":"","title":"Ingr\u00e9dients pour l'AG301","ingredients":[{"metric":"350g","imperial":"12,4 oz","ingredient":"Farine ordinaire forte","shortcode":"350g-strong-plain-flour"},{"metric":"1 cuill\u00e8re \u00e0 caf\u00e9","imperial":"1 cuill\u00e8re \u00e0 soupe","ingredient":"Levure s\u00e9ch\u00e9e","shortcode":"1-tsp-dried-yeast"},{"metric":"1 1\/4 cuill\u00e8re \u00e0 caf\u00e9","imperial":"1 1\/4 cuill\u00e8re \u00e0 caf\u00e9","ingredient":"Sel marin fin","shortcode":"1-1-4-tsp-fine-sea-salt"},{"metric":"3 cuill\u00e8res \u00e0 soupe","imperial":"3 cuill\u00e8res \u00e0 soupe","ingredient":"L'huile d'olive extra vierge, div divis\u00e9e, plus un peu d'huile suppl\u00e9mentaire pour le gra gra gra gra gra graissage","shortcode":"3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing"},{"metric":"225ml","imperial":"8oz","ingredient":"Eau","shortcode":"225ml-water"},{"metric":"60ml","imperial":"2,2oz","ingredient":"Vin blanc (ou utiliser de l'eau)","shortcode":"60ml-white-wine-or-use-all-water"},{"metric":"Une pinc\u00e9e de","imperial":"Une pinc\u00e9e de","ingredient":"Sel marin en flocons","shortcode":"a-pinch-of-flaked-sea-salt"}]},{"method_type":"","title":"Ingr\u00e9dients pour l'AG551","ingredients":[{"metric":"400g","imperial":"14oz","ingredient":"forte farine ordinaire","shortcode":"400g-strong-plain-flour"},{"metric":"1 sachet","imperial":"1 sachet","ingredient":"action rapide\/levure facile \u00e0 cuire","shortcode":"1-sachet-fast-action-easy-bake-yeast"},{"metric":"1 1\/4 cuill\u00e8re \u00e0 caf\u00e9","imperial":"1 1\/4 cuill\u00e8re \u00e0 caf\u00e9","ingredient":"sel","shortcode":"1-1-4-tsp-salt"},{"metric":"3 cuill\u00e8res \u00e0 soupe","imperial":"3 cuill\u00e8res \u00e0 soupe","ingredient":"","shortcode":"3-tbsp-extra-virgin-olive-oil-divided"},{"metric":"250-300ml","imperial":"8.75-10.5fl. oz","ingredient":"eau ti\u00e8de","shortcode":"250-300ml-tepid-water"},{"metric":"Sel marin en flocons","imperial":"Sel marin en flocons","ingredient":"pour saupoudrer","shortcode":"flaked-sea-salt-for-sprinkling"}]}],"methods":[{"method_type":"ninja-foodi-health-grill-air-fryer","total_time":"8h 35m","method":[{"instruction":"Placez la farine, la levure, le sel fin de mer, 2 cuill\u00e8res \u00e0 soupe d'huile d'olive, l'eau et le vin dans un bol. M\u00e9langez le tout grossi\u00e8rement avec un p\u00e9trissage \u00e0 une main pendant environ une \u00e0 deux minutes en vous assurant que tout est bien combin\u00e9. La p\u00e2te sera collante.","ingredients":["350g-strong-plain-flour","1-tsp-dried-yeast","1-1-4-tsp-fine-sea-salt","3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing","225ml-water","60ml-white-wine-or-use-all-water"]},{"instruction":"Couvrez le bol d'un film alimentaire et mettez-le au r\u00e9frig\u00e9rateur pour qu'il m\u00fbrisse pendant au moins 8 heures ou jusqu'\u00e0 24 heures. (Pour la m\u00e9thode rapide, laissez reposer \u00e0 temp\u00e9rature ambiante pendant environ 2 heures ou jusqu'\u00e0 ce que la p\u00e2te ait doubl\u00e9 de volume).","ingredients":[]},{"instruction":"Sortez la p\u00e2te du r\u00e9frig\u00e9rateur environ 2 heures avant de faire cuire la focaccia.","ingredients":[]},{"instruction":"Recouvrez le panier \u00e0 croustiller de papier sulfuris\u00e9 en remontant d'environ 5 cm sur les c\u00f4t\u00e9s. Il n'est pas n\u00e9cessaire que ce soit net et parfait. Huilez l\u00e9g\u00e8rement le papier sulfuris\u00e9 et vos mains. Prenez la p\u00e2te et placez-la dans le panier \u00e0 croustillant, en l'\u00e9talant grossi\u00e8rement jusqu'aux coins. (Elle s'\u00e9tendra davantage et remplira le panier au fur et \u00e0 mesure de la fermentation).","ingredients":["3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing"]},{"instruction":"Couvrez le panier \u00e0 croustillant avec du film alimentaire et laissez reposer \u00e0 temp\u00e9rature ambiante pendant au moins 2-2 \u00bd heures. (Si vous avez choisi la m\u00e9thode de fermentation rapide, la deuxi\u00e8me fermentation durera environ une demi-heure ou jusqu'\u00e0 ce que le volume ait doubl\u00e9).","ingredients":[]},{"instruction":"Lorsque vous \u00eates pr\u00eat \u00e0 faire cuire la focaccia, m\u00e9langez la cuill\u00e8re \u00e0 soupe d'huile d'olive restante avec une cuill\u00e8re \u00e0 soupe d'eau et arrosez-en la surface de la focaccia. Avec les deux mains, creuser des fossettes sur toute la surface de la p\u00e2te en y enfon\u00e7ant le bout des doigts. Saupoudrez de flocons de sel de mer et de toute autre garniture que vous pourriez utiliser.","ingredients":["3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing","225ml-water","a-pinch-of-flaked-sea-salt"]},{"instruction":"Assurez-vous que la casserole est ins\u00e9r\u00e9e dans l'appareil et fermez le couvercle. S\u00e9lectionnez BAKE (CUISSON), r\u00e9glez la temp\u00e9rature sur 190\u00b0C et r\u00e9glez la dur\u00e9e sur 25 minutes. S\u00e9lectionnez START\/STOP pour commencer le pr\u00e9chauffage.","ingredients":[]},{"instruction":"Lorsque l'appareil \u00e9met un bip pour signifier qu'il a pr\u00e9chauff\u00e9, placez le panier \u00e0 croustillant dans la marmite et fermez le couvercle. V\u00e9rifiez la focaccia apr\u00e8s environ 18 minutes. Elle sonnera creux lorsqu'on la tapera si elle est cuite et devrait \u00eatre joliment dor\u00e9e sur le dessus. Lorsque la focaccia est cuite, soulevez d\u00e9licatement le panier \u00e0 croustiller hors de l'appareil et retirez la focaccia sur le papier sulfuris\u00e9. Transf\u00e9rer la focaccia sur une grille de refroidissement, en retirant le papier sulfuris\u00e9 de dessous. Laissez refroidir avant de manger.","ingredients":[]}]},{"method_type":"ninja-foodi-max-health-grill-air-fryer-ag551","total_time":"2h 30m","method":[{"instruction":"Dans un grand saladier, mettez la farine, la levure, le sel, 2 cuill\u00e8res \u00e0 soupe d'huile d'olive, et incorporez progressivement l'eau avec vos mains jusqu'\u00e0 ce que la p\u00e2te commence \u00e0 former une boule. Elle peut \u00eatre un peu collante.","ingredients":["400g-strong-plain-flour","1-sachet-fast-action-easy-bake-yeast","1-1-4-tsp-salt","3-tbsp-extra-virgin-olive-oil-divided"]},{"instruction":"D\u00e9posez-la sur une surface farin\u00e9e et p\u00e9trissez-la pendant dix minutes jusqu'\u00e0 ce qu'elle soit lisse.","ingredients":[]},{"instruction":"Recouvrez le panier \u00e0 l\u00e9gumes de papier sulfuris\u00e9 en remontant d'environ 5 cm sur les c\u00f4t\u00e9s. Il n'est pas n\u00e9cessaire que ce soit net et parfait. Prenez la p\u00e2te et placez-la dans le panier \u00e0 croustillant, en l'\u00e9talant grossi\u00e8rement jusqu'aux coins. (Elle s'\u00e9tendra davantage et remplira le panier au fur et \u00e0 mesure de sa fermentation).","ingredients":[]},{"instruction":"Recouvrez le panier \u00e0 l\u00e9gumes de film alimentaire et laissez reposer \u00e0 temp\u00e9rature ambiante pendant au moins 1 heure ou jusqu'\u00e0 ce que le volume ait doubl\u00e9.","ingredients":[]},{"instruction":"Ins\u00e9rez la marmite dans l'appareil et fermez le couvercle. S\u00e9lectionnez BAKE (CUISSON), r\u00e9glez la temp\u00e9rature \u00e0 180 \u00b0C et r\u00e9glez la dur\u00e9e \u00e0 15 minutes. S\u00e9lectionnez START\/STOP pour commencer le pr\u00e9chauffage.","ingredients":[]},{"instruction":"Verser un filet d'huile sur la surface de la focaccia. Avec les deux mains, creuser des fossettes sur toute la surface de la p\u00e2te en enfon\u00e7ant le bout des doigts. Saupoudrer de flocons de sel de mer.","ingredients":["3-tbsp-extra-virgin-olive-oil-divided","flaked-sea-salt-for-sprinkling"]},{"instruction":"Lorsque l'appareil \u00e9met un bip pour signifier qu'il a pr\u00e9chauff\u00e9, placez le panier \u00e0 l\u00e9gumes dans la marmite et fermez le couvercle. V\u00e9rifiez la focaccia apr\u00e8s environ 12 minutes. Elle sonnera creux lorsqu'on la tapera si elle est cuite et devrait \u00eatre joliment dor\u00e9e sur le dessus. Lorsque la focaccia est cuite, soulevez d\u00e9licatement le panier croustillant hors de l'appareil et retirez la focaccia sur le papier sulfuris\u00e9. Transf\u00e9rer la focaccia sur une grille de refroidissement, en retirant le papier sulfuris\u00e9 de dessous. Servez chaud ou ti\u00e8de","ingredients":[]}]}],"related_recipes":[439]},"header_image":"https:\/\/sharkninja-cookingcircle.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2020\/07\/31170106\/Sea-Salt-Focaccia_7.jpg","author_name":"Ninja Kitchen","metadata":{"_description":["field__acf_vnmrecipes_description"],"description":["Vous pouvez agr\u00e9menter la focaccia en la garnissant de romarin, de tranches d'oignon, de tomates cerises coup\u00e9es en deux et d'olives. Les restes peuvent facilement \u00eatre r\u00e9chauff\u00e9s ou divis\u00e9s et grill\u00e9s ou grill\u00e9s.\r\n\r\nConseil : La longue p\u00e9riode de maturation pendant la nuit am\u00e9liore la texture et la saveur, mais vous pouvez la raccourcir si vous le souhaitez.\r\n\r\nIl y a 2 options pour cette recette, l'une utilisant le Ninja Foodi Health Grill & Air Fryer AG301 et l'autre utilisant le Ninja Foodi MAX Health Grill & Air Fryer AG551."],"_header":["field__acf_vnmrecipes_header_tab"],"_header_image":["field__acf_vnmrecipes_header_image"],"header_image":["925"],"_recipe_details":["field__acf_vnmrecipes_details_tab"],"_short_description":["field__acf_vnmrecipes_details_short_description"],"short_description":["Tip: The long overnight proof improves texture and flavour but you can shorten this if you like."],"_prep_time":["field__acf_vnmrecipes_details_prep_time"],"prep_time":["0h 35m"],"_total_method_time":["field__acf_vnmrecipes_details_total_time_message"],"_skill":["field__acf_vnmrecipes_skill"],"skill":["medium"],"_serves":["field__acf_vnmrecipes_serves"],"serves":["8"],"_utensils":["field__acf_vnmrecipes_utensils_tab"],"_utensils_set":["field__acf_vnmrecipes_utensils_sets"],"utensils_set":["2"],"_ingredients":["field__acf_vnmrecipes_ingredients_tab"],"_allergens":["field__acf_vnmrecipes_ingredients_allergens"],"allergens":["a:1:{i:0;s:5:\"wheat\";}"],"_ingredient_sets":["field__acf_vnmrecipes_ingredients_sets_repeater"],"ingredient_sets":["2"],"_methods":["field__acf_vnmrecipes_methods_repeater"],"methods":["2"],"_related_recipes":["field__acf_vnmrecipes_related_post"],"related_recipes":["a:1:{i:0;s:3:\"439\";}"],"_wp_page_template":["default"],"methods_0_method_type":["ninja-foodi-health-grill-air-fryer"],"methods_0_total_time":["8h 35m"],"_wp_old_date":["2020-07-17"],"_utensils_set_0_utensils":["field__acf_vnmrecipes_utensils_utensils_tax"],"utensils_set_0_utensils":["a:2:{i:0;s:3:\"105\";i:1;s:2:\"26\";}"],"ingredient_sets_0_title":["Ingr\u00e9dients pour l'AG301"],"_ingredient_sets_0_title":["field__acf_vnmrecipes_ingredients_sets_title"],"ingredient_sets_0_ingredients_0_metric":["350g"],"_ingredient_sets_0_ingredients_0_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_0_imperial":["12,4 oz"],"_ingredient_sets_0_ingredients_0_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_0_ingredient":["Farine ordinaire forte"],"_ingredient_sets_0_ingredients_0_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_0_shortcode":["350g-strong-plain-flour"],"_ingredient_sets_0_ingredients_0_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_1_metric":["1 cuill\u00e8re \u00e0 caf\u00e9"],"_ingredient_sets_0_ingredients_1_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_1_imperial":["1 cuill\u00e8re \u00e0 soupe"],"_ingredient_sets_0_ingredients_1_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_1_ingredient":["Levure s\u00e9ch\u00e9e"],"_ingredient_sets_0_ingredients_1_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_1_shortcode":["1-tsp-dried-yeast"],"_ingredient_sets_0_ingredients_1_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_2_metric":["1 1\/4 cuill\u00e8re \u00e0 caf\u00e9"],"_ingredient_sets_0_ingredients_2_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_2_imperial":["1 1\/4 cuill\u00e8re \u00e0 caf\u00e9"],"_ingredient_sets_0_ingredients_2_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_2_ingredient":["Sel marin fin"],"_ingredient_sets_0_ingredients_2_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_2_shortcode":["1-1-4-tsp-fine-sea-salt"],"_ingredient_sets_0_ingredients_2_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_3_metric":["3 cuill\u00e8res \u00e0 soupe"],"_ingredient_sets_0_ingredients_3_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_3_imperial":["3 cuill\u00e8res \u00e0 soupe"],"_ingredient_sets_0_ingredients_3_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_3_ingredient":["L'huile d'olive extra vierge, div divis\u00e9e, plus un peu d'huile suppl\u00e9mentaire pour le gra gra gra gra gra graissage"],"_ingredient_sets_0_ingredients_3_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_3_shortcode":["3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing"],"_ingredient_sets_0_ingredients_3_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_4_metric":["225ml"],"_ingredient_sets_0_ingredients_4_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_4_imperial":["8oz"],"_ingredient_sets_0_ingredients_4_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_4_ingredient":["Eau"],"_ingredient_sets_0_ingredients_4_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_4_shortcode":["225ml-water"],"_ingredient_sets_0_ingredients_4_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_5_metric":["60ml"],"_ingredient_sets_0_ingredients_5_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_5_imperial":["2,2oz"],"_ingredient_sets_0_ingredients_5_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_5_ingredient":["Vin blanc (ou utiliser de l'eau)"],"_ingredient_sets_0_ingredients_5_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_5_shortcode":["60ml-white-wine-or-use-all-water"],"_ingredient_sets_0_ingredients_5_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients_6_metric":["Une pinc\u00e9e de"],"_ingredient_sets_0_ingredients_6_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_0_ingredients_6_imperial":["Une pinc\u00e9e de"],"_ingredient_sets_0_ingredients_6_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_0_ingredients_6_ingredient":["Sel marin en flocons"],"_ingredient_sets_0_ingredients_6_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_0_ingredients_6_shortcode":["a-pinch-of-flaked-sea-salt"],"_ingredient_sets_0_ingredients_6_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_0_ingredients":["7"],"_ingredient_sets_0_ingredients":["field__acf_vnmrecipes_ingredients_sets_ingredients"],"_methods_0_method_type":["field__acf_vnmrecipes_methods_type"],"_methods_0_total_time":["field__acf_vnmrecipes_methods_total_time"],"methods_0_method_0_instruction":["Placez la farine, la levure, le sel fin de mer, 2 cuill\u00e8res \u00e0 soupe d'huile d'olive, l'eau et le vin dans un bol. M\u00e9langez le tout grossi\u00e8rement avec un p\u00e9trissage \u00e0 une main pendant environ une \u00e0 deux minutes en vous assurant que tout est bien combin\u00e9. La p\u00e2te sera collante."],"_methods_0_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_0_ingredients":["a:6:{i:0;s:23:\"350g-strong-plain-flour\";i:1;s:17:\"1-tsp-dried-yeast\";i:2;s:23:\"1-1-4-tsp-fine-sea-salt\";i:3;s:70:\"3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing\";i:4;s:11:\"225ml-water\";i:5;s:32:\"60ml-white-wine-or-use-all-water\";}"],"_methods_0_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method":["8"],"_methods_0_method":["field__acf_vnmrecipes_methods_method_repeater"],"methods_0_method_1_instruction":["Couvrez le bol d'un film alimentaire et mettez-le au r\u00e9frig\u00e9rateur pour qu'il m\u00fbrisse pendant au moins 8 heures ou jusqu'\u00e0 24 heures. (Pour la m\u00e9thode rapide, laissez reposer \u00e0 temp\u00e9rature ambiante pendant environ 2 heures ou jusqu'\u00e0 ce que la p\u00e2te ait doubl\u00e9 de volume)."],"_methods_0_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_1_ingredients":[""],"_methods_0_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_2_instruction":["Sortez la p\u00e2te du r\u00e9frig\u00e9rateur environ 2 heures avant de faire cuire la focaccia."],"_methods_0_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_2_ingredients":[""],"_methods_0_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_3_instruction":["Recouvrez le panier \u00e0 croustiller de papier sulfuris\u00e9 en remontant d'environ 5 cm sur les c\u00f4t\u00e9s. Il n'est pas n\u00e9cessaire que ce soit net et parfait. Huilez l\u00e9g\u00e8rement le papier sulfuris\u00e9 et vos mains. Prenez la p\u00e2te et placez-la dans le panier \u00e0 croustillant, en l'\u00e9talant grossi\u00e8rement jusqu'aux coins. (Elle s'\u00e9tendra davantage et remplira le panier au fur et \u00e0 mesure de la fermentation)."],"_methods_0_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_3_ingredients":["a:1:{i:0;s:70:\"3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing\";}"],"_methods_0_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_4_instruction":["Couvrez le panier \u00e0 croustillant avec du film alimentaire et laissez reposer \u00e0 temp\u00e9rature ambiante pendant au moins 2-2 \u00bd heures. (Si vous avez choisi la m\u00e9thode de fermentation rapide, la deuxi\u00e8me fermentation durera environ une demi-heure ou jusqu'\u00e0 ce que le volume ait doubl\u00e9)."],"_methods_0_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_4_ingredients":[""],"_methods_0_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_5_instruction":["Lorsque vous \u00eates pr\u00eat \u00e0 faire cuire la focaccia, m\u00e9langez la cuill\u00e8re \u00e0 soupe d'huile d'olive restante avec une cuill\u00e8re \u00e0 soupe d'eau et arrosez-en la surface de la focaccia. Avec les deux mains, creuser des fossettes sur toute la surface de la p\u00e2te en y enfon\u00e7ant le bout des doigts. Saupoudrez de flocons de sel de mer et de toute autre garniture que vous pourriez utiliser."],"_methods_0_method_5_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_5_ingredients":["a:3:{i:0;s:70:\"3-tbsp-extra-virgin-olive-oil-divided-plus-a-little-extra-for-greasing\";i:1;s:11:\"225ml-water\";i:2;s:26:\"a-pinch-of-flaked-sea-salt\";}"],"_methods_0_method_5_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_6_instruction":["Assurez-vous que la casserole est ins\u00e9r\u00e9e dans l'appareil et fermez le couvercle. S\u00e9lectionnez BAKE (CUISSON), r\u00e9glez la temp\u00e9rature sur 190\u00b0C et r\u00e9glez la dur\u00e9e sur 25 minutes. S\u00e9lectionnez START\/STOP pour commencer le pr\u00e9chauffage."],"_methods_0_method_6_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_0_method_6_ingredients":[""],"_methods_0_method_6_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_0_method_7_instruction":["Lorsque l'appareil \u00e9met un bip pour signifier qu'il a pr\u00e9chauff\u00e9, placez le panier \u00e0 croustillant dans la marmite et fermez le couvercle. V\u00e9rifiez la focaccia apr\u00e8s environ 18 minutes. Elle sonnera creux lorsqu'on la tapera si elle est cuite et devrait \u00eatre joliment dor\u00e9e sur le dessus. Lorsque la focaccia est cuite, soulevez d\u00e9licatement le panier \u00e0 croustiller hors de l'appareil et retirez la focaccia sur le papier sulfuris\u00e9. Transf\u00e9rer la focaccia sur une grille de refroidissement, en retirant le papier sulfuris\u00e9 de dessous. 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ti\u00e8de"],"_ingredient_sets_1_ingredients_4_ingredient":["field__acf_vnmrecipes_ingredients_sets_ingredient_name"],"ingredient_sets_1_ingredients_4_shortcode":["250-300ml-tepid-water"],"_ingredient_sets_1_ingredients_4_shortcode":["field__acf_vnmrecipes_ingredients_sets_ingredient_shortcode"],"ingredient_sets_1_ingredients_5_metric":["Sel marin en flocons"],"_ingredient_sets_1_ingredients_5_metric":["field__acf_vnmrecipes_ingredients_sets_ingredient_metric"],"ingredient_sets_1_ingredients_5_imperial":["Sel marin en flocons"],"_ingredient_sets_1_ingredients_5_imperial":["field__acf_vnmrecipes_ingredients_sets_ingredient_imperial"],"ingredient_sets_1_ingredients_5_ingredient":["pour 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Elle peut \u00eatre un peu collante."],"_methods_1_method_0_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_1_method_0_ingredients":["a:4:{i:0;s:23:\"400g-strong-plain-flour\";i:1;s:36:\"1-sachet-fast-action-easy-bake-yeast\";i:2;s:14:\"1-1-4-tsp-salt\";i:3;s:37:\"3-tbsp-extra-virgin-olive-oil-divided\";}"],"_methods_1_method_0_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_1_method_1_instruction":["D\u00e9posez-la sur une surface farin\u00e9e et p\u00e9trissez-la pendant dix minutes jusqu'\u00e0 ce qu'elle soit lisse."],"_methods_1_method_1_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_1_method_1_ingredients":[""],"_methods_1_method_1_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_1_method_2_instruction":["Recouvrez le panier \u00e0 l\u00e9gumes de papier sulfuris\u00e9 en remontant d'environ 5 cm sur les c\u00f4t\u00e9s. Il n'est pas n\u00e9cessaire que ce soit net et parfait. Prenez la p\u00e2te et placez-la dans le panier \u00e0 croustillant, en l'\u00e9talant grossi\u00e8rement jusqu'aux coins. (Elle s'\u00e9tendra davantage et remplira le panier au fur et \u00e0 mesure de sa fermentation)."],"_methods_1_method_2_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_1_method_2_ingredients":[""],"_methods_1_method_2_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_1_method_3_instruction":["Recouvrez le panier \u00e0 l\u00e9gumes de film alimentaire et laissez reposer \u00e0 temp\u00e9rature ambiante pendant au moins 1 heure ou jusqu'\u00e0 ce que le volume ait doubl\u00e9."],"_methods_1_method_3_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_1_method_3_ingredients":[""],"_methods_1_method_3_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_1_method_4_instruction":["Ins\u00e9rez la marmite dans l'appareil et fermez le couvercle. S\u00e9lectionnez BAKE (CUISSON), r\u00e9glez la temp\u00e9rature \u00e0 180 \u00b0C et r\u00e9glez la dur\u00e9e \u00e0 15 minutes. S\u00e9lectionnez START\/STOP pour commencer le pr\u00e9chauffage."],"_methods_1_method_4_instruction":["field__acf_vnmrecipes_methods_method_instruction"],"methods_1_method_4_ingredients":[""],"_methods_1_method_4_ingredients":["field__acf_vnmrecipes_methods_method_ingredients"],"methods_1_method_5_instruction":["Verser un filet d'huile sur la surface de la focaccia. Avec les deux mains, creuser des fossettes sur toute la surface de la p\u00e2te en enfon\u00e7ant le bout des doigts. 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